We try to pass around this award every year—not only to spread the wealth, but also to acknowledge that chefs come and go and always up their game. But for probably the first time in Weekly history, we have a repeat winner. And the reason isn't because Taco María is the only restaurant to have appeared on 2014 best-restaurant lists for this paper, the Orange County Register, Los Angeles Times and Los Angeles, or because Food N Wine recognized chef Carlos Salgado as one of the country's 10 Best New Chefs earlier this year. It's because, despite getting invites from across the country from folks eager to taste the next generation of Mexican food, Salgado hasn't let fame go to his head; if he's in town, Salgado is hustling on the line alongside the rest of his crew. And who else in OC gets up before dawn every day to make masa from heirloom blue corn purchased directly from farmers in Mexico and is planning to launch a masa revolution by spreading its gospel? His aguachile? Entire restaurants have created less. Enough philosophizing—go eat!