It seems simple: french fries with succulent verde- (or red-) sauced pig flesh poured on top. The fries aren't oily, and the chunky pork comes undone in your mouth. But if it were so simple, why didn't you think of it? Because you're not as smart as Cindy and Paul, the owners, who've succeeded in creating a dish so addictive you will come back again and again and again and again.