Choose any table in the place; each one has a view of Dana Point Harbor to gaze upon. It's the very water many of the fish it serves comes from. What the local fisherman don't catch that day is delivered fresh daily and is 100 percent sustainable. There's no freezer, so count on the ocean freshness in the wild and line- and trap-caught ahi, swordfish, salmon, cod, halibut and much more. If you're looking for a dock to dish fish, you found it.
