It's been screamed from the corner booths, the mountaintops and even these very pages, so it bears repeating: Nick's Pizza (not to be confused with worthy contender Nick's Pizza D'Oro) serves the best pizza in Orange County. Zip it with that it's-not-real-pizza-unless-it's-thin-crust-like-in-New-Yawk crap: The kitchen will deliver a thin crust at Nick's if you ask, but why the hell would you when the normal crust is similar to a piece of the best hot, fresh bread you'll eat all week? Crunchy on the outside, perfectly chewy on the inside, the pizza dough joins all the other ingredients (hell, all the other entrées) in being perfectly prepared from the best ingredients around, including fresh mozzarella and a sweet, never-burnt homemade tomato sauce. Topping choices, which adhere to the same taste and freshness standards, include all the favorites, from olives, mushrooms and eggplant to sausages, pepperoni and meatballs. The pies cost more than, say, Pizza Hut's, but you pay for quality, tightwad.