Best Of :: Food & Drink
You can't really compete with the West Coast's first restaurant to specialize in chicken wings, one that offers 30 different sauces ranging from roasted garlic parmesan to honey mango habanero. Of course, if the only flavor you want on your wings is "hot," they can do that too—the Double Dog Dare sauce is recommended only for masochists, though for the rest of us, it's fun to mix a little of it in with one of the other flavors. Charred whiskey barbecue is a standout, and can also be had on ribs. And if you order 100 wings, they're only 50 cents each, which helps when racking up points in the restaurant's Pile High Club. We recommend getting extra sauces on the side—even if the wings can't soak 'em all up, the potato chips they come with will. There's other tasty-sounding stuff on the menu ("far-east nachos" on wonton strips sound crispy-good), but it's so easy to stuff yourself with wings, you may never get around to anything else.
You don't have to shave your head or drink the Krishna Kool-Aid to enjoy the dirt-cheap vegetarian feast every Sunday. Get in touch with the "source" as you meditate to instrumental music and, if you like, chant along. For just a $3 suggested donation, you'll be catered to by robed monks carrying a variety of delicious vegetarian and vegan dishes. Chow down while sitting cross-legged and barefoot on the floor, but don't worry about cleanlinessmonks never get sick.
This place serves a variety of French-influenced Vietnamese banh mi sandwiches and noodle specialties, but it makes our list because here's where you can find the freshest, biggest, saltiest and Frenchiest baguettes in Orange County. A large loaf will put you back just $1.75. Just make sure you eat that breador stick it in an airtight breadboxthe same day. Unlike the crap you buy at an American supermarket, it goes hard overnight.
Here's a bakery that does it all and does it well. The petite cakes are topped with fresh fruit or layered with ganache; neither too sweet nor too rich. The fried bread is stuffed with breaded pork cutlets, and the white bread loafs have their crusts already removed. Airy buns are glazed to a mirror shine, and the curry puffs stay hot just until you bite into them. These are the delights of JJ Bakery; a proving ground for all things flour.
No doubt you've heard the array of monikers (tapioca ball, pearl tea, black pearls, boba, bubble, milk tea) that make ordering that milky, pastel-colored cold drink with a fat straw and dark marbles on the bottom of the cup a little tricky. The craze was born in Taiwan about 25 years ago, when stands sold the cold teas as an after-school treat for kids. The gummy "pearls" are balls of cooked tapioca starch, reprocessed cassava or "yucca" root. TenRen's Tea in Anaheim gets our vote for being around for 10 years, long before the boba craze became mainstream in the U.S. And they do their boba old-school-style: no shrink-wrapping over the plastic cup, no powdery artificial-tasting teas, and a good selection of flavors (including flan!). And their pearls are the perfect consistency: pliant and smooth.
You don't often hear "cheap" and "Fashion Island" together. There are certainly plenty of places to drink, from the upscale Daily Grill to the seaside view of the bar in the Cheesecake Factory. And if you're a guy, there are also plenty of reasons to drinkchances are you're only there to humor your lady's shopping fix, and there aren't a whole lot of obvious "man hangouts" in sight. So pay attention because the cheapest cocktails are somewhere you'd never suspect: Red Robin, the corporate burger joint upstairs by the movie theater. You can't beat a $6 zombie, or a $4.79 Jack-and-Cokewhen was the last time you got prices approaching that at an actual bar? Great service, too, and the burgers aren't too shabby.