Good french fries involve only two elements: adequate salting and balance between a crisp exterior and fluffy potato interior. Great french fries up the game with fresh garlic, parsley, or other appropriate herbs and spices. The best french fries are accompanied by a crack-like dipping sauce. The fries at the Newport Pier area's Akropolis Greek Restaurant check all the above boxes. Crispy yet fluffy steak fries come salted and garnished with parsley, accompanied by a thick, creamy fry sauce that recalls Thousand Island dressing. They're hearty and plenty enough to eat alone, but they stand up perfectly to slice after slice of tzatziki-doused gyro meat.