Lesley McCave

 

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  • 7 years ago | Food News

    After nine months of eating my way through the county, I'm off to pastures new: LA, to be precise. Not exactly the other side of the world, then, but too far to continue contributing to this blog.Granted, I'll be close to the likes of Mozza (yes!)...

  • 7 years ago | Bargains

    Running until next Thursday, October 22, the event features cut-price lunches and dinners for as little as $10. Around 100 restaurants, including Crow Bar, Sage on the Coast, Fleming's and Brasserie Pascal, are taking part. Canaletto isn't, sadly,...

  • 7 years ago | Dining Digest

    All the highlights this week came from Edwin, who was on fire! Among other things, he:1. Made a hilarious dig at the French, at the end of his post about the ludicrous-albeit-tasty-sounding "Le Taco Tuesday" at French 75. (Edwin--you sure you're n...

  • Stick a Fork In It always runs its recipes on a Wednesday, and sometimes that coincides with a yummy national food day. Today, however, is an exception: October 14 is National Chocolate-Covered Insects Day. Yikes!But instead of sharing my favorite...

  • 7 years ago

    *Aside from our own @OCWeeklyFood, of course. Yes, there are millions (presumably) of food-related Twitterers/Tweeters out there, but most of them are either a) gibberish (check out Jamie Oliver's semi-literate ramblings @jamie_oliver) and/or...

  • 7 years ago | Food News

    And when we say champers, we mean the good stuff, and to go with it, Vosges Haut-Chocolat, no less. Yes, them of the bacon and chocolate combos, although, sadly, I can't find any of those on the following menu:Featured Wine and Champagne:Piper Son...

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