Email Author GUSTAVO ARELLANO
In 1999, Buena Park residents loudly protested when a group of Hindus proposed to build a massive temple in the city that Knott built. "I don't... More >>
DEAR MEXICAN: I work for a major news organization and have often heard the figure of 10 million illegal Mexicans. Unofficially, I have... More >>
DEAR MEXICAN: I'm so perplexed by my Mexican neighbor. For one, he already has four girls, and I just saw his wife—and it looks... More >>
In the wild and wacky world of food translations, few have proven more good-natured-but-incongruous than what the owners of Pho Binh in Santa... More >>
There was no such thing as regional Mexican restaurants in Anaheim while I was growing up in the 1980s and 1990s. There were tacos made similar... More >>
DEAR MEXICAN: Aunqué soy Boricua, mi corazón está al lado del pueblo mejicano, aquí en... More >>
DEAR MEXICAN: I've tried and failed to learn the Spanish language for the past two years. During high school and college, I took both... More >>
The Palm Cafe Food Court in Irvine might be the ugliest place to eat in Orange County: a large hall with inexplicably high ceilings, rickety... More >>
They sit at every table at Huong Giang in small glass bowls: long, smooth, fire-engine-red peppers pulsating with the promise of their alluring... More >>
DEAR MEXICAN: This question was inspired by the recent video you did on the Republicanos and... More >>
Don't believe the hype about street food taking over Orange County in the past couple of years—there is no such scene outside of Santa... More >>
DEAR MEXICAN: For six generations, my family has been born and raised in Brownsville, Texas. Everyone speaks Spanish most of the time.... More >>
"I've turned into a food snob," managing editor Nick Schou told me as he watched me scarf down a bowl of caesar salad at Ciao! Deli & Pizzeria... More >>
DEAR MEXICAN: My cousin had put a picture on Facebook that said, "I will not be forced to learn a foreign language to accommodate... More >>
The appearance of the vegetarian lemongrass chicken at Hoa Sen is limp, almost revolting: dun-colored lengths of soy shaved to the thinness of... More >>
DEAR MEXICAN: It's so sad to see your wimpy answers. Your replies scream self-hatred and self-shame for your... More >>
In the world of culinary truth in advertising in Orange County, few dishes ring truer than the tostada perrona from Mariscos El Yaqui.... More >>
DEAR READERS: I usually save reruns of my columna for when I'm busy smuggling in a cousin from the rancho, but the ascendancy... More >>
Even as the Great Recession decimated the restaurant industry these past couple of years, one surprising sector experienced rapid growth here:... More >>
DEAR MEXICAN: Why don't Mexicans perform in the Winter Olympics? What—no talent? Or are Mexicans afraid of snow? I'm thinking... More >>
The List is kept under lock and key in the Anaheim Heritage Center Disney Resort Reading Room, far from the public's gaze or curiosity. You... More >>
Orange County and food trends dance a strange polka. On some trends, we're far ahead of the hipsters—we've been eating at... More >>
DEAR MEXICAN: In my hometown of Playa Larga (Long Beach, California), natives refer to a major... More >>
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