rss Email Author Edwin Goei

2014 Stories by Edwin Goei

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  • Edwin Goei

    Our Dean of Bread: Dean Kim

    published March 13, 2014

    Like most people who bake bread for a living, Dean Kim gets up at an ungodly hour and goes home when the rest of us are already in our pajamas.... More >>

  • Tabu Burgers & Bites: Get Your Hamburguesas Here

    published March 6, 2014

    As you walk into Tabu Burgers & Bites, you see a big, gaudy drawing of a hamburger with a chile relleno hovering in the middle of it. It's a... More >>

  • Craftsman Woodfired Pizza: The Return of the Parlor

    published February 27, 2014

    If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800... More >>

  • Chianina Is in Steakhouse Limbo

    published February 20, 2014

    The new Chianina Steakhouse in Long Beach didn't intend to operate this long without a permanent liquor license. Open since late December, a... More >>

  • Tasty Garden: Denny's By Way of Hong Kong

    published February 13, 2014

    When I tell you the new Tasty Garden in Irvine has everything, I mean it. You can slurp on turtle soup, eat a Caesar salad, twirl a forkful of... More >>

  • Solita: A Little Bit of SOL

    published February 6, 2014

    Have you ever found yourself in a Mexican restaurant saying yes to more complimentary tortilla chips, even after you've polished off three big... More >>

  • BLK Burgrz: Kobe, Or Not Kobe

    published January 30, 2014

    There are few pleasures in life as simple as a good burger. You needn't much. Ground-beef patty sizzled to a brown crust, then tucked between... More >>

  • Edwin Goei

    Atun Is the Warhol of Raw Fish

    published January 23, 2014

    I've often likened sushi to art in these reviews. Most of the time, I wasn't being literal, but maybe I should've been. Sushi... More >>

  • Rick Bayless: Red O No You Didn't

    published January 16, 2014

    It was high noon on a sunny but brisk Newport Beach day. The Bentleys gleamed in the valet lot. I was first to arrive. Then Dave Lieberman in a... More >>

  • Bonefish Grill: No Bones About It

    published January 9, 2014

    If I told you Bonefish Grill's signature dish was called Bang Bang Shrimp, that it's battered, fried, then shellacked in a "creamy, spicy... More >>

  • The Empanada Maker: Meat Them!

    published January 2, 2014

    I've got a soft spot for empanadas. We called them pastels in Indonesia when I was growing up, half-moon pockets of goodness complete with the... More >>

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