Email Author EDWIN GOEI

2007 Stories by EDWIN GOEI

• Slight Turbulence

  published December 27, 2007

  When you eat out as often as my friendsand I do, you inevitably revert into a set routine. Someone always opts for the salmon, another zooms in... More >>

• Counter Intelligence

  published December 20, 2007

  When the Counter announced their first OC franchise would debut in Irvine, the anticipation was thicker than the beef patties I had already... More >>

• Santa Ana Savoring

  published November 29, 2007

  Quick—Discover Jason’s, before everyone else does More >>

• Flavors of Flavio

  published November 22, 2007

  Italy to Tustin by way of Mexico City More >>

• French Disconnection

  published November 15, 2007

  David Wilhelm gets crazy with the re-branding More >>

• Sucking in the '70s

  published November 8, 2007

  The grub at Wong’s is sublime, if you don’t mind dangly tassels More >>

• Finger Food

  published November 1, 2007

  Dining at Tana will make your dry cleaner happy More >>

• Sashimi Surrender

  published October 25, 2007

  Let Ikko Kobayashi have his way with you More >>

• Appeasing the Tiki-philes

  published October 18, 2007

  Sam's Seafood is back, and this time, the food's edible More >>

• Pork Belly Decadence

  published October 11, 2007

  It’s a do-it-yourself world at Manpuku More >>

• Of Mice and Mousse

  published October 4, 2007

  K’Ya is a slice of elegance amid Disneyland’s tourist hell More >>

• Golden Arches

  published September 27, 2007

  Sauces made of velvet and class in Newport Beach More >>

• Tongue Music

  published September 20, 2007

  The Slidebar Cafe is the Fender Strat of Fullerton restaurants More >>

• Donna Buonos 7 Favorite Things

  published September 20, 2007

  Morning Song Farmer More >>

• Disneyland for Foodies

  published September 13, 2007

  The new Whole Foods Market fills your belly and lightens your wallet More >>

• My Hero, Zero

  published September 6, 2007

  Takashi Abe’s new izakaya does Japanese pub fare right More >>

• Mexican Evolution

  published August 30, 2007

  A tale of two El Matadors More >>

• Acing the Exam

  published August 23, 2007

  The pad see ewe reveals all about Rice and Spice Thai More >>

• The Sweet Art

  published August 16, 2007

  At Cafe Blanc, Tomi Harase makes desserts worthy of a gallery More >>

• Raw Power

  published August 9, 2007

  Despite a few missteps, don’t call the raw-food philosophy at 118 Degrees half-baked More >>

• Rhapsody in White

  published August 2, 2007

  Despite its obsession with glitz and style, the Anaheim White House delivers plenty of tasty substance More >>

• Where the Chefs Are

  published July 26, 2007

  Kappo Sui’s izakaya menu satisfies all More >>

• Natural Wonders

  published July 19, 2007

  Four chefs — and one agricultural commissioner — on why they go green More >>

• The Curd Is the Word

  published July 19, 2007

  Dong Phuong Tofu factory offers heaping helpings of the good stuff for cheap More >>

• Castile Storms Back

  published July 12, 2007

  Picante heats up the not-so-spicy Spanish-restaurant scene in OC More >>