@ocweeklyfood

  • @ocweeklyfood
    26 April, 2017

    RT @MercadoModern: Come in and let us WOW you with our #SocialHour specials, which include Tacos and Drinks! #HappyHour Specials:... http…

  • @ocweeklyfood
    26 April, 2017

    RT @DolceGelatoLB: Today is our Thursday last chance sale! Get 25% off of Henry the VI, the changling boy, Bottom the weaver, and Romeo and…

  • @ocweeklyfood
    26 April, 2017

    RT @dtsatrolley: City Hall pick-up: We're right around the corner! #EatDTSA April 25, 2017 at 11:45AM https://t.co/sC1i4CvtE6

  • @ocweeklyfood
    26 April, 2017

    RT @nauglestacos: You guessed right; today is indeed Taco Tuesday! https://t.co/Pc3dCgKMPE

    ocweeklyfood
  • @ocweeklyfood
    26 April, 2017

    RT @matadorlounge: Our Not Your Traditional Carnitas are always a favorite at Matador! Served with a side of cilantro lime rice and refried…

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Edwin Goei

Edwin Goei

Edwin Goei was born on the island of Java, grew up in La Habra, studied in Irvine, and eats everywhere. Before becoming an award-winning restaurant critic for OC Weekly in 2007, he went by the alias "elmomonster" on his blog Monster Munching, in which he once wrote a whole review in haiku.

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