Cynthia Rebolledo covers anything and everything food, culture and spirits.
1 day ago | Mexi Meals
We still get nostalgic when we think about Roland Rubalcava’s extraordinary Rubalcava's Bakery in Placentia (sold in 2013). Those who had the opportunity to frequent the market knew of it’s amazing tortillas, pan dulce, taqueria and primo-Mex cuis...
2 days ago | Eat This Now
Fullertonians recently got a new restaurant with Noodle St., an Asian fusion noodle house combining Chinese, Korean and Japanese flavors — think tasty cumin-dusted lamb skewers, crispy beef roll pancakes, and steaming noodle soups. The food isn’t ...
3 days ago | Stick a Fork in It
What began in the incubator kitchens of 4th Street Market in 2015, founded by Julie Nguyen and Paul Del Mundo, the makers of nitro-powered coffee and tea beverages, Contra Coffee and Tea has carved out a name for itself with it’s unique mobile tap...
12 days ago
15 days ago | Food News
Be ready to add the Recess Room to your #brunchlyfe rotation — executive Chef Sam Green (formerly sous chef at Broadway by Amar Santana) is serving up a menu of shareable plates that matches his dinner offerings of Asian-fusion fare that extends t...