Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
21 hours ago | On the Line
I had the pleasure of meeting Bill Bracken a couple of years ago over a different culinary project. While his business doesn't fall under a traditional restaurant model, its purpose is a story that needs to be shared. Let's discuss your culi...
4 days ago | Stick a Fork in It
Ten years for a restaurant is an accomplishment worthy of celebration. We were invited to spend the decade milestone at Dee Nguyen's Break of Dawn establishment in Laguna Hills. A ten-course dinner, it was a dining room filled with friends and fam...
4 days ago | 100 Favorite Dishes
If sustenance for a Paleo diet is chicken and broccoli, then for the rest of us it's chicken & rice & gyro & sauce. Plus that hot stuff in the red bottle (if you've got an iron stomach). And if you told us a couple of years ago that a...
5 days ago | Stick a Fork in It
We are digging this week's roundup. From oysters to coffee and even tacos, we're reporting events in all our favorite cities! And the best part is that none of these events conflict, meaning you can potentially hit them all. So go ahead— we dare y...
5 days ago | 100 Favorite Dishes
If you haven't figured it out by now, I like a tasty salad. The more good stuff, the better. But it can't be that Iceberg crap; there's so much quality produce to choose from. And when I learned PIE-NOT's newest location at Pacific City's Lot 579 ...
6 days ago | 100 Favorite Dishes
With warm temps nearly year-round, sometimes I want an alternative to downing glasses of water. So when I met Jonathan Bendall (former chef at Barley Forge Brewing Company), it was fate when he placed their seasonal salad in front of me. In additi...