Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
6 hours ago | On the Line
I shook hands with Doug Cavanaugh, founder of Ruby's Diner, a while back. And while I know the diner empire is named after his mom (and they recently updated their breakfast menu), that was about all I could tell you about Ruby's. So I was happy t...
4 days ago | Stick a Fork in It
They say that things happen in 3's. Well, half of the events we're reporting on all occur on February 28. Coincidence? You decide. In the meantime, we'll be stuffing ourselves with pastries and wine. Pancake Day at Snooze - Tustin National Pancake...
4 days ago | Now Open
Okay. Now it's set. Actually, it was set, then it changed, and then it was set again. Head to Union Market Tustin this Saturday morning for all your baked cravings. That moving target of an opening date stood still long enough for them to softly l...
5 days ago | Longform
Brunch and booze: Do you need more of an intro? Yes? Then let's shamelessly self-promote our annual Fresh Toast brunch festival, happening March 25 at Newport Dunes—buy your tickets TODAY! You'll find many of the restaurants on this list there, se...
5 days ago | Lists
While we're surround by a lot of artificial things (intelligence, flavors, body parts), one thing that remains pure is oysters. Squeeze a lemon wedge over them, fry up a batch or slurp one freshly shucked, you'll find a preparation to love. Here a...
7 days ago | Hops to It!
As much as I love beer, I rarely have the opportunity to get to know individuals in the brewing industry. Victor Novak is one of those people. From his time with TAPS to now, every interaction with Victor has been pleasant and informative. So for ...