Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
3 days ago | Stick a Fork in It
We hope you're hungry, because the county is buzzing with activity. We head to Tustin for an open house, and the beach for everything else. Oh, did we happen to mention our interview? Waterman's Harbor Celebrates Summer - Dana PointWe can't believ...
6 days ago | On the Line
OC Weekly's Summer Fest may be over, but my coverage of participating restaurants isn't quite complete. This week's focus is True Food Kitchen's Chris Polley. Chis is a great example of a chef who can take questions I've been asking for over five ...
9 days ago | Stick a Fork in It
When asked how we feel about IPAs, we remarked that we're "bitter enough already." That person we joked with was one of Fullerton's Day of Music organizers. She remembered our comment, and brought up the zinger when we met up at Bootlegger's to ta...
10 days ago | Stick a Fork in It
We've got another one of those fortunate weeks where you can pretty much do something different each day, if you really wanted to. Hop a trolley, eat some cheese, give blood or eat some tacos. You'll always find something going on in our Grub Guid...
11 days ago | Lists
We drink to celebrate and commiserate. But mostly, we order a drink because water no longer makes the cut (unless it has bubbles). We share 10 new favorites in our rotation, just in time for those hot summer nights. Mohave Bubbles at AVEO We sippe...
12 days ago | Stick a Fork in It
While 85C is best known for their addictive pastries and long lines, they recently made a change for the greater good at one of their major production facilities. Designated as a central kitchen and headquarters, the Brea site underwent a six week...