Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
4 days ago | Stick a Fork in It
Craft beer, boutique wine and our favorite Vietnamese iced coffee all in the same guide? They say things happen in threes, so it's time to make the most of this trifecta. If you need some eats with your drinks, we've got you covered, too. Seriousl...
5 days ago | Stick a Fork in It
In Orange County, it's less about the change in season and more about what's being offered at the market or what warms your belly after the sun goes down. We take a break from the daily grind to check out what local dining rooms are updating their...
7 days ago | On the Line
To run an operation for 45 years takes a dedicated team. General Manager Jay Styles worked his way up the restaurant ranks, originally hired as a prep cook. Today, he not only oversees operations at Wind & Sea, but two other properties in Hawa...
7 days ago | Stick a Fork in It
Carb fans looking to get baked may have noticed the departure of Mr. Holmes Bakehouse from Union Market Tustin. Technically, they haven't left the building, only their original storefront. They've teamed up with local coffee powerhouse Portola Cof...
10 days ago | Food News
"Fifi and I always joked about being the two old food ladies in the OC culinary world. Maybe two old food babes is more accurate? We laughed about it, and took joy in the careers that we loved." ~ Cathy Thomas With a heavy heart, I am saddened to ...
11 days ago | Stick a Fork in It
Thursday always wants to be Friday. For a few of us, we'll get that wish thanks to a government holiday. Veterans can kick back in RSM for a draft deal that's tough to pass up. Weekend warriors can pick up a BBQ feast, courtesy of a familiar name....