Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
15 hours ago | Chain Reactions
Change is good when it's done right. And two concepts built on spots where no previous restaurant occupied mean shiny 'n new places to look forward to. We may not be as skilled in the photography department as Brian or Bridget, but we can attack a...
2 days ago | Food News
A few months ago, there was a disturbance in the force. We found Samaniego resurfaced in Long Beach's Naples neighborhood. And both Boullt and Guzman found themselves back in Downtown Santa Ana's (Boullt at Playground/2.0 and Guzman at Irenia, res...
2 days ago | On the Line
I had the pleasure of meeting Bill Bracken a couple of years ago over a different culinary project. While his business doesn't fall under a traditional restaurant model, its purpose is a story that needs to be shared. Let's discuss your culi...
6 days ago | Stick a Fork in It
Ten years for a restaurant is an accomplishment worthy of celebration. We were invited to spend the decade milestone at Dee Nguyen's Break of Dawn establishment in Laguna Hills. A ten-course dinner, it was a dining room filled with friends and fam...
6 days ago | 100 Favorite Dishes
If sustenance for a Paleo diet is chicken and broccoli, then for the rest of us it's chicken & rice & gyro & sauce. Plus that hot stuff in the red bottle (if you've got an iron stomach). And if you told us a couple of years ago that a...
7 days ago | Stick a Fork in It
We are digging this week's roundup. From oysters to coffee and even tacos, we're reporting events in all our favorite cities! And the best part is that none of these events conflict, meaning you can potentially hit them all. So go ahead— we dare y...