Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
3 days ago | Now Open
Two restaurants with very different cuisines happen to have something in common: They both opened in Arcadia before migrating to Orange County. HaiDiLao Fusion Shabu soft opened this month inside Brea Mall. Meizhou Dongpo Restaurant is in a busy I...
4 days ago | Stick a Fork in It
Some weeks on our Grub Guide are more entertaining than others. This week is no exception. From cheesy goodness to hot sauciness, there's even an Elvis sighting! Go ahead and get planning— you'll be glad you did. North Italia Spring Community Dinn...
5 days ago | Lists
Macaroni and cheese is about as iconic in American comfort cuisine as hamburgers and apple pie. Its versatility surpasses most dishes, with seemingly endless pasta and dairy options to choose from. We think beyond the blue box to provide you with ...
6 days ago | Food Festivals
Psst. Have you bought your Fresh Toast tickets yet for this Saturday? If not, may we take a few moments to remind you of what you're missing out on? We are talking over 30 brunch-worthy foods to choose from. Eat an item every two minutes, get a ro...
7 days ago | On the Line
As we draw closer to OC Weekly's Fresh Toast, the next restaurant participating is a place Edwin reviewed over a year ago. Anchoring one end of Pacific City, the crew at Saint Marc has a lot on their plate— whether it's bacon, cheese or controvers...
11 days ago | Mexi Meals
Hey, that's a pretty sweet combination of ideas. From Long Beach to Monarch Beach, pizza to panela, it's a delicious assortment of to-do items. We couldn't decide what's our favorite, so we're gonna enjoy them all. Depending on what you choose, yo...