Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
4 days ago | Stick a Fork in It
As the days get longer and warmer, we find more to do after the sun goes down. Whether it's food, beverage or fundraisers, there's enough to keep you out and about for the foreseeable future. Our Grub Guide is there for you! TONIGHT: Caterina's Cl...
5 days ago | Chain Reactions
We had so much fun ranking the breakfast options at Miguel's Jr, it was only natural to check out our favorite meal at other joints. We met our trusty twosome by the corner of Harvard and Main in Irvine to tackle Del Taco's recently upgraded selec...
7 days ago | On the Line
During my time with OC Weekly, one name that's been in my peripheral is Chef Buchanan. Based out of Long Beach, his resume is like a six-degrees of OC, LA and beyond. I finally got to chat with Paul and his wife, Dana, while attending an intimate ...
10 days ago | Stick a Fork in It
Consider this a public service announcement for the holiday weekend. Big things are happening, and we're ready to start talking. Shout out to our network of chefs and restaurateurs for making us privy to your tasty whereabouts. And away we go. . ....
11 days ago | Stick a Fork in It
This week's food and drink guide is quite seasonal. Enjoy the salads and acai bowls; we'll likely be at the buffet and picking strawberries afterwards. Who could ask for anything more over Easter weekend? Juice It Up! Acai Bowl Giveaway - all loca...
12 days ago | Eat This Now
It's Boysenberry Festival time again at Knott's Berry Farm, and they're wowing everyone again with special concoctions. Infuse 'em in our beer, create a Fun Bun the size of our head, or glaze chicken wings with a beautiful purple—Disney ain't got ...