Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
2 days ago | On the Line
Ever since they opened, Fountain Valley's Recess Room has evolved to a place where you can not only order creative cuisine, but solid cocktails as well. With the launch of brunch earlier this month, I took the opportunity to reach out their chef f...
6 days ago | Stick a Fork in It
We're going big (and not going home) this week. Spicy-as-hell competitions kick things off. Bruno Serato has big numbers on the horizon. Plus, a podcast hitting a decade doesn't earn— it deserves a party! Are you ready for this week's Grub Guide? ...
9 days ago | On the Line
Bread makes the world go 'round. Croissants for brekkie, sammiches at lunch and rolls for dinner. So when I started following The Rye Truck on Instagram, it was only a matter of time before I could chase them down to purchase pastry and request an...
12 days ago | Food Festivals
Save the date! With over a month to go, you'll want to start saving your calories for unlimited food and drink tastes from over 40 Orange County (and beyond) establishments. Our freeway accessible place to be this time around is the upbeat Hotel I...
13 days ago | Stick a Fork in It
Are you ready for what the next seven days have in store for you? Poke, Mexican Hot Chicken and Wolfgang are just half the fun. Trust us when we say this is one tasty lineup of opportunities. Wolfgang Puck Personal Appearance - Costa Mesa Making a...
16 days ago | On the Line
Owner Dan Tapia was a competitor (and subsequent winner) in a cocktail competition I judged over a year and-a-half ago. That's when I learned about his endeavor to open 4th & Olive. And with Long Beach Restaurant Week in full effect, it was ab...