Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
15 hours ago | Stick a Fork in It
We are digging this week's roundup. From oysters to coffee and even tacos, we're reporting events in all our favorite cities! And the best part is that none of these events conflict, meaning you can potentially hit them all. So go ahead— we dare y...
16 hours ago | 100 Favorite Dishes
If you haven't figured it out by now, I like a tasty salad. The more good stuff, the better. But it can't be that Iceberg crap; there's so much quality produce to choose from. And when I learned PIE-NOT's newest location at Pacific City's Lot 579 ...
2 days ago | 100 Favorite Dishes
With warm temps nearly year-round, sometimes I want an alternative to downing glasses of water. So when I met Jonathan Bendall (former chef at Barley Forge Brewing Company), it was fate when he placed their seasonal salad in front of me. In additi...
3 days ago | 100 Favorite Dishes
Breakfast on the go often means Starbucks or a doughnut for a lot of us. That's not a bad thing. But when I want something of substance, I turn to the burrito. Stuffed with all the morning favorites, it's always a pleasure when I find a balance th...
4 days ago | 100 Favorite Dishes
. Sometimes it takes a Restaurant Week menu to lure me back to a place I haven't visited lately. That was the case with Haven Gastropub. A mainstay in Old Towne, their draft selections and signature burger are a satisfying combo. This time a...
4 days ago | On the Line
While most of my line of questioning is pretty straightforward, I do try and tailor questions to include a few specific to my subject. This was definitely the case with Sam Ruiz. Now before you think that what I asked was insensitive (and you'll k...