Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
8 hours ago | Longform
Brunch and booze: Do you need more of an intro? Yes? Then let's shamelessly self-promote our annual Fresh Toast brunch festival, happening March 25 at Newport Dunes—buy your tickets TODAY! You'll find many of the restaurants on this list there, se...
18 hours ago | Lists
While we're surround by a lot of artificial things (intelligence, flavors, body parts), one thing that remains pure is oysters. Squeeze a lemon wedge over them, fry up a batch or slurp one freshly shucked, you'll find a preparation to love. Here a...
3 days ago | Hops to It!
As much as I love beer, I rarely have the opportunity to get to know individuals in the brewing industry. Victor Novak is one of those people. From his time with TAPS to now, every interaction with Victor has been pleasant and informative. So for ...
6 days ago | Stick a Fork in It
We have the perfect storm of local, corporate and trending news to report. What better way to start a holiday weekend? But we digress . . .Here's all the scoop that's fit to print. Seabirds expanding to Long Beach! We were made privy to a groundbr...
7 days ago | Stick a Fork in It
From small gestures to sizable donations, our Grub Guide roundup reminds us that it's better to give than receive. Sure, we've got some dining deals. Yet helping those less fortunate makes us feel as though we made a difference. Evans Brewing Co. ...
10 days ago | On the Line
Anchor Hitch was not only one of my top five restaurants last year, they are one of our featured restaurants for next month's OC Weekly Fresh Toast event. With an updated menu and a weakness for tasty delights, my subject for this week is the ambi...