Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
3 days ago | Stick a Fork in It
As we slide into August, there's no slowing down with the food celebrations. Five buck specials, olive oils and lasagna lovin' round out our tasty coverage for the foreseeable future. Brio Celebrates National Lasagna Day - Irvine Tomorrow is the a...
4 days ago | Food Festivals
We've brunched at Fresh Toast and chilled at Summer Fest. So what's next on the agenda? Decadence! That lovely time of the year when we party after dark with a few of our favorites is just around the corner. Here's what you can look forward to. Sh...
6 days ago | On the Line
I feel honored to be part of this day and time in the food industry, as it seems to be changing faster than ever before! Going to school now can almost be dangerous as the real world basis for comparison (cooking style). You discuss the menu...
9 days ago | 100 Favorite Dishes
One of south county's newest eateries is tucked in the back of Mission Viejo's Union Market. Hummus Bowl's concept is simple enough: Have a delicious base product you could build upon. Selections range from a wild mushroom with caramelized onions ...
9 days ago | Food Festivals
Yes, it really is that time of the year again. In fact, a week has already passed! You've still got four more weekends to get your fair face on, so let's get down to business. Getting there doesn't have to be a drag. If you mock all those taking t...
10 days ago | Stick a Fork in It
There's a bit to drink this weekend as we ping pong between Newport Beach and Costa Mesa for suggestions. Our best advice for times like this: bring along a designated driver. Stay close to home while the rest of the 'em are headed to Comic-Con. G...