Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
3 days ago | Stick a Fork in It
Eating, drinking and shopping. We've got it covered. Heck, we'll even throw in some crafts. Don't believe us? Check it out! Petals and Pop wreath workshop - Huntington Beach Why buy fake decor when you can DIY with fresh florals? Meet the team fro...
5 days ago | Lists
Fish, tortilla, sauce, salsa and citrus squeeze. Traditionally, that's what you'll get out of a fish taco list. We're including classic preparations, but we're also pushing the definition of what goes into one. So go ahead and double-take our alph...
6 days ago | Chain Reactions
Possibly the biggest trend since quick service pizza, poke stops are popping up all over Orange County. But what separates POKE-RIA from the pack is not only their growing business (four locations and counting this year alone), but the option to d...
9 days ago | Stick a Fork in It
We've got just over a week before the merrymaking goes down at OC Weekly's Holiday CHEERS! Only we would take a leisurely Sunday afternoon and throw a serious cocktail party. And to celebrate: One. More. Special. Just for our Forkers. Are you read...
10 days ago | Stick a Fork in It
Traditions come in many forms. Here, they revolve around beer festivals, meal deals and Pascal Olhats. Start a new tradition and try out one of ours! Beachcomber's Annual Tree Lighting - Newport Beach If you missed one of the many show-stopping tr...
11 days ago | Eat This Now
When there's a menu item that resembles a healthier version of the original, do you order it to feel good about yourself, or scoff at the thought of eating 'clean'? That's the dilemma you may encounter with one small plate listing in particular at...