Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
1 day ago | Food News
Less than a month ago, we predicted there would be a shift in Downtown Santa Ana's culinary scene. Movement continues this week, as one of the most underrated chefs in Orange County informed us that he would be leaving his post at Leatherby's. "It...
3 days ago | Stick a Fork in It
There are celebrations every which way you look this week. Special dinners, happy hours and tasty pizza are definitely in your future, so prepare to party! And if you need a guest to join you at Tanaka Farms, we don't mind clearing our schedule. S...
6 days ago | On the Line
Another non-traditional (yet very relevant) subject in our On the Line series, Ryan Wagner's CulinaryLab is bridging the gap between what is taught in culinary school and what real life work experience teaches. I stopped by his recently renovated ...
8 days ago | Stick a Fork in It
If you've ever really believed in something, then you know how we're feeling. From the spirits to the head distiller to the founders, we firmly support the Blinking Owl. Conceptualized in the minds of Brian and Robin Christenson roughly four ...
9 days ago | Stick a Fork in It
This week's events feature beer and pizza. Need we say more? We didn't think so. There's also dessert! If you've got a eating/drinking/food-related event to promote, drop us a line. It might just end up here. Free Freezes at Pressed Juicery - Irvi...
13 days ago | On the Line
My next subject randomly found me before I could locate him. You see, Jason Mercado is always on the move, whether he's baking a batch of deliciousness or acting as liaison for the 4th Street Market East End Kitchens. Crossing paths a second time ...