Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
1 day ago | On the Line
This week, we have Chef Carlos Olivera of Crystal Cove's popular oceanfront dining destination chatting with us about beachcombers, cooking and stereotypes in the culinary industry. What do you recommend for first-timers at Beachcomber?First-timer...
2 days ago | holidays
Now that Orange County no longer has a single Sanrio store, we're left to our own devices for a Hello Kitty fix. Luckily, we know a handful of places offering adorable merch for fans of all ages. Mostly edible, some wearable, and all cute beyond c...
6 days ago | Stick a Fork in It
Sweet deals, sweet treats and sweet shopping opportunities. There is no shortage of goodness this week. If there were more hours in the day (or enough cashola in our wallet), we'd do them all. Be as selfish or as generous as you want this week. We...
8 days ago | holidays
With the busiest Amazon Prime/stand-in-line season already here, we thought it'd be useful to offer a morsel of culinary shopping advice. For the person that has everything (or the person who can afford to buy everything), this is our version of a...
9 days ago | Stick a Fork in It
"It's been a long year. A lot of restaurants close the first year. And I'm proud to say that, so far, no checks have bounced." For a chef of few words, it was swell to see Chef Ross Pangilinan take the lead on a bubbly toast during Friday night's ...
9 days ago | On the Line
While the grand opening of The Country Club, Costa Mesa is technically tomorrow, you're more than welcome to swing by today for a sip or bite. It's a clear departure from what PSA used to be, and I think you'll be pleased with the changes Chef Zac...