Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
2 days ago | Food Media
Disclaimer: While this is a Top Chef recap, this is also specific to OC. In other words, us Weeklings are rooting for Amar Santana! Disclaimer #2: There are total spoilers in here. Do not read unless you want to know who won what this week, o...
3 days ago | Cocktails
We've been featuring chefs participating in OC Weekly's inaugural Fresh Toast brunch event in our On the Line column. Now, we want to make you aware of another compelling reason to attend: The Bloody Battle. As you get your sweet and savory ...
5 days ago | Long Beach Lunch
My day-tripping in Long Beach ends with the second part of Philip Pretty's interview. Learn a little more about Restauration's family guy below. He's also the first Fresh Toast chef to share what he's whipping up for this month's brunch. What's gr...
6 days ago | Stick a Fork in It
We interviewed Ryan Garlitos of Irenia Supper Club less than two months ago. At the time, his response to when his next pop-up would be went something like, "We hope to have our next supper club sometime in January, but we will have a better idea ...
6 days ago | On the Line
OC Weekly's Fresh Toast is less than a month away! With Bloody Mary sipping and all sorts of bites on the agenda, I get to know the man inside Restauration's kitchen in Long Beach. He's one of our many participants who will be serving up something...
9 days ago | Cocktails
TAPS is beer, and award-winning beer is TAPS. So when did they start having cocktail game? Probably around the time Andrew Aoun joined the esteemed food and beverage team to drop some knowledge and talent behind the bar. From liquid nitro, tablesi...