Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
23 hours ago | 100 Favorite Dishes
Breakfast on the go often means Starbucks or a doughnut for a lot of us. That's not a bad thing. But when I want something of substance, I turn to the burrito. Stuffed with all the morning favorites, it's always a pleasure when I find a balance th...
2 days ago | 100 Favorite Dishes
. Sometimes it takes a Restaurant Week menu to lure me back to a place I haven't visited lately. That was the case with Haven Gastropub. A mainstay in Old Towne, their draft selections and signature burger are a satisfying combo. This time a...
2 days ago | On the Line
While most of my line of questioning is pretty straightforward, I do try and tailor questions to include a few specific to my subject. This was definitely the case with Sam Ruiz. Now before you think that what I asked was insensitive (and you'll k...
6 days ago | Stick a Fork in It
We're back along the beach cities this week, cruising for events. And yes, we cross into Long Beach for our first one. If you've got a family to entertain, check it out! Long Beach BBQ FestivalGoing on this Friday, Saturday and Sunday in Rainbow L...
9 days ago | Stick a Fork in It
While I welcome suggestions for On the Line subjects, it's not too often I actually receive them. So when Ristorante Rumari reached out with their story, it caught my attention. Keeping Laguna Beach locals satiated for close to 30 years, Vince Cri...
12 days ago | Stick a Fork in It
This weekend is the inaugural recurring brunch for Pizzeria Ortica. Typically offered only on a holiday whim, you can now look forward to such savory options such as oven-roasted skirt steak sandwich topped with an optional Chino Valley Ranchers' ...