Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
12 hours ago | holidays
If you're still looking for something low-key this sweetheart weekend, we may have that covered. "Love Is In The Pair" is an evening event benefiting The Sweet Mission Project, a group dedicated to addressing the issue of homelessness in Huntingto...
2 days ago | On the Line
Diego has a lot to say, and we don't mind. Want to catch up on Part One? Well, it's right over here. Your favorite childhood memory:I would have to say, since we are on the subject of food here, going to Ensenada in the summers with my family and ...
2 days ago | Chain Reactions
What's going on in fast food? Something meaty. If there was ever a good time for a free lunch, it would be this week, as one of the bigger chains is wanting your social media tags and appetites. Burger fans can make a Declaration of Deliciou...
3 days ago | On the Line
As OC Weekly's Fresh Toast event draws closer, I'm hanging out with a few of our participating chefs. I've seen restaurants come and go, but in Costa Mesa, Memphis has been a constant. Diego Velasco's roles as VP, Co-Founder and Chef keep him pret...
6 days ago | Food Media
Disclaimer: While this is a Top Chef recap, this is also specific to OC. In other words, us Weeklings are rooting for Amar Santana! Disclaimer #2: There are total spoilers in here. Do not read unless you want to know who won what this week, o...
7 days ago | Cocktails
We've been featuring chefs participating in OC Weekly's inaugural Fresh Toast brunch event in our On the Line column. Now, we want to make you aware of another compelling reason to attend: The Bloody Battle. As you get your sweet and savory ...