Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
19 hours ago | Stick a Fork in It
There are plenty of treats coming up in the next week. Actually, two of them are happening today! If chocolate or rose are your thing, keep reading. We also uncovered a pop-up brunch, specials at Bowers Museum and our shameless plug at the county ...
3 days ago | Chain Reactions
After what felt like an eternity to open, the Irvine branch of Kang Hodong Baekjeong went live to the masses on June 30. We dropped in over the holiday weekend to see what the hype was all about, since a failed attempt at visiting the K-town outpo...
4 days ago | On the Line
When I dropped by for lunch at The American Dream last week, I learned a few insider tips about his particular establishment. First off, they're the only full-service eatery inside Pacific City's Lot 579. Plus, they've got their own bathroom for c...
8 days ago | Stick a Fork in It
We're always down for a deal, so put on your flip flops, get some sunscreen and remain hydrated for the following specials. And if you're not down with deals, keep reading to the end for a few drinking dates that won't disappoint. Free French Frie...
10 days ago | Chain Reactions
The last time we stepped foot into a restaurant with a church theme, it was PJ's Abbey in Old Town Orange (now an Avila's El Ranchito). While PJ's is a thing of the past, the future holds much brighter news. But the acronym this time around isn't ...
11 days ago | On the Line
It was a chance meeting well over a year ago, in a food hall that was still under construction (now Union Market Tustin— not Mission Viejo) that I accidentally met the founders of Milk Box. While we only met briefly, what I recall was their enthus...