Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
2 hours ago | Stick a Fork in It
There are many ways to support a cause, but our favorite involves food. Here's a quick rundown of some local events and specials, including a few ways to put your hard-earned cashola to good use. MaxLove Project App-Off - IrvineAlthough this Satur...
2 days ago | Buns In the Sun
Chicken is great and all, but we are a carnivore at heart. So for all the cowboys and cowgirls, here's what's been going on with your favorite meat. We hope you already ate. Farmer Boys - Laguna Hills and beyondDid you know Farmer Boys just opened...
3 days ago | On the Line
I met Allan Tea through his ties with another restaurant group. His newest concept was under wraps for months, but it looks as though Paper Lantern is slowly (but surely) nearing completion over at Irvine's Diamond Jamboree. When he's not working ...
7 days ago | Stick a Fork in It
We admit, it's a boozy week here on Grub Guide. But we do our best to balance it out . . .on top of a donut (or eight!). Pick your poison and be sure to schedule a Lyft/Uber. Fall Flavors at PoquetDONUTS - IrvinePumpkin Spice Doughnuts, Cream Chee...
8 days ago | Stick a Fork in It
Where's the beef? It got scared off by the flocks of chicken coops taking real estate in Orange County. You may think we're joking, but we were surprised by what a difference a year makes. If you feel like chicken tonight, look no further than our...
10 days ago | On the Line
In addition to being one of the chefs participating in OC Weekly's Decadence this month, Chef Joel Harrington is also nominated for a Golden Foodie Award in the category "Rising Star Chef of the Year". Yet the question that's probably on your mind...