Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
14 hours ago | Chain Reactions
Standing along 17th Street on a Saturday night with traffic going by, Richard Blais referred to our off the cuff discussion as "very NPR". An hour before, while inhaling my California Dip sandwich (think breakfast burrito meets French dip) at the ...
15 hours ago | Eat This Now
Rice is one of those foods that crosses cultural borders. Asian, Mexican and Italian menus all serve some form of the grain, and you get a damn good bang for your buck. Throw in some protein and veg and it's a complete meal! Leftovers? If you mana...
3 days ago | On the Line
I step outside of the kitchen this week to meet with Owner Mashi Nguyen. A professional who also graduated with a degree focused in the hospitality industry, I'm always interested in learning how others applied their education in ways beyond the c...
3 days ago | holidays
Buffet or coursed dinner. Staying in or going out. Thanksgiving in Orange County is served in many forms. If you're still undecided about how to spend yours, let this list be a guide. But hurry . . . . we can't promise they'll all be available for...
7 days ago | Stick a Fork in It
Craft beer, boutique wine and our favorite Vietnamese iced coffee all in the same guide? They say things happen in threes, so it's time to make the most of this trifecta. If you need some eats with your drinks, we've got you covered, too. Seriousl...
8 days ago | Stick a Fork in It
In Orange County, it's less about the change in season and more about what's being offered at the market or what warms your belly after the sun goes down. We take a break from the daily grind to check out what local dining rooms are updating their...