Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
16 hours ago | Chain Reactions
Great Maple at Fashion Island (one of three locations) was an establishment I would walk by, but never felt compelled to check out. That is, until I met friends there last year. Serving a menu that appealed to the masses, Corporate Chef Carmine Lo...
5 days ago | Stick a Fork in It
If there's one thing we've noticed lately, it's that many restaurants have started teaming up with worthy causes to fundraise with food. Hey, if eating out means a charity can somehow benefit, we're all in. And if you're not the charitable type, w...
6 days ago | Lists
As you might suspect, this list isn't all about that red sauce. When we read spaghetti, we see noodles. And while the bulk of what we're running down is indeed Italian, there's much more to Orange County than that. So before the disagreements begi...
8 days ago | On the Line
I'd been following the progress of Salt & Ash since they opened in late 2015. However, they've gone through some changes in recent months— the most notable being the addition of one Cody Storts in the kitchen. Sound familiar? However, th...
11 days ago | Food Festivals
Can you believe it's about time to celebrate all things brunch? All the boozy goodness paired with our favorite meal of the day. Oh you KNOW we'll be there. But we want you there, too. So we will tempt you with a preview of what's to come. Heck, w...
12 days ago | Things To Look Forward To
We dart all over OC this week, starting with a stop inside Tustin's Union Market. From there, we hit a mall, an Ocean Institute and even a Culinary Lab. Give to a good cause or stand in line for free swag, you'll find it in this week's Grub Guide....