Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
11 hours ago | Stick a Fork in It
No, we aren't pitching a mash-up recipe to make you wonder if we're going cray. It's to remind folks how diverse our weekly roundups truly are. Some news is one-day only, while other special events run into the next month. And we are always promot...
2 days ago | Food Festivals
Another year and another successful Fresh Toast event is in the books. And before we announce the winning teams from our Bloody Mary battle, we wanted to send a few shout outs to some of our favorite tastes. First up, "A" Market's gang led by Chef...
3 days ago | On the Line
Overseeing a duo of restaurants in Laguna Beach, Dave Anderson and Dylan Pugh not only serve The Deck and soon-to-open Hendrix Restaurant and Bar (respectively), they were competitors over the weekend at OC Weekly's Fresh Toast Bloody Battle! I sp...
6 days ago | Now Open
Two restaurants with very different cuisines happen to have something in common: They both opened in Arcadia before migrating to Orange County. HaiDiLao Fusion Shabu soft opened this month inside Brea Mall. Meizhou Dongpo Restaurant is in a busy I...
7 days ago | Stick a Fork in It
Some weeks on our Grub Guide are more entertaining than others. This week is no exception. From cheesy goodness to hot sauciness, there's even an Elvis sighting! Go ahead and get planning— you'll be glad you did. North Italia Spring Community Dinn...
8 days ago | Lists
Macaroni and cheese is about as iconic in American comfort cuisine as hamburgers and apple pie. Its versatility surpasses most dishes, with seemingly endless pasta and dairy options to choose from. We think beyond the blue box to provide you with ...