Anne Marie Panoringan
A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.
23 hours ago | Lists
As you might suspect, this list isn't all about that red sauce. When we read spaghetti, we see noodles. And while the bulk of what we're running down is indeed Italian, there's much more to Orange County than that. So before the disagreements begi...
3 days ago | On the Line
I'd been following the progress of Salt & Ash since they opened in late 2015. However, they've gone through some changes in recent months— the most notable being the addition of one Cody Storts in the kitchen. Sound familiar? However, th...
6 days ago | Food Festivals
Can you believe it's about time to celebrate all things brunch? All the boozy goodness paired with our favorite meal of the day. Oh you KNOW we'll be there. But we want you there, too. So we will tempt you with a preview of what's to come. Heck, w...
7 days ago | Things To Look Forward To
We dart all over OC this week, starting with a stop inside Tustin's Union Market. From there, we hit a mall, an Ocean Institute and even a Culinary Lab. Give to a good cause or stand in line for free swag, you'll find it in this week's Grub Guide....
10 days ago | On the Line
North Shore Poke Company specialized in poke long before the rest. Owner Jackson Long allows the product to speak for itself, and it doesn't disappoint. With rapid expansion planned for 2017, Jackson wastes no time in responding to our inquiries; ...
13 days ago | Things To Look Forward To
In October, we broke the news of the upcoming Centro Collective, a dual concept by Brent Omeste and Chad Urata in Lake Forest. Well, now there's a update— among other things. The nearly complete location is found at 24531 Trabuco Road, Suites E an...