Anne Marie Panoringan

Anne Marie Panoringan

A contributing writer for OC Weekly, Anne Marie freelances for multiple online and print publications, and guest judges for culinary competitions. A Bay Area transplant, she graduated with a degree in Hospitality Management from Cal Poly Pomona. On Instagram and Pinterest as brekkiefan, and Snapchat as brekkie_fan.

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  • There's so much going on in the next week that our brain is having trouble processing. Thankfully, events like Newport Beach Restaurant Week extend to the 28th. Can't decide between beer, wine or whisky? We got you covered for all three! Newport B...

  • 6 days ago | On the Line

    Rolled ice cream tacos are making their way to OC Weekly's Viva Los Tacos event at the end of the month. So of course I wanted to speak to the team behind this dazzling dessert. Fountain Valley's Rollin' Creamery is where they hail from, and the L...

  • 10 days ago | Stick a Fork in It

    Let's be honest with ourselves: If we wanted to turn over a new leaf, it would've happened long before January 1. We aren't gonna judge if you partake in Habana Irvine's brunch, or Sweetbird's grand opening. It's all in the name of good food, righ...

  • 13 days ago | On the Line

    As OC Weekly's Viva Los Tacos event draws closer, I wanted to take this opportunity to get to know a few of the people participating. This week, I go vegan with Loreta Ruiz and her creative tamales. Best culinary tip for the home cook:I think that...

  • 3 months ago | Stick a Fork in It

    If you've ever caught a show over in the performing arts area of Costa Mesa, you'll likely know where we are referring to. What was once an empty, concrete walking area between Segerstrom Center for the Arts and Renee and Henry Segerstrom Concert ...

  • 3 months ago | Stick a Fork in It

    Our coverage this week is divided between local destinations and bigger chain brands. Whichever path you decide to follow, just be sure to "fall back" with your clocks this weekend. Enjoy that extra hour of snooze . . .and you're welcome! Tonight:...


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