Guests may choose from two dinner seatings, each including a four-course meal prepared by executive chef/partner Yvon Goetz. Or there's a more party-friendly atmosphere in the Vineyard Masquerade Lounge with complimentary appetizers. The second dinner seating also includes live music, dancing, party favors and a Champagne toast to ring in the New Year. Reservations required.
Fri., Dec. 31, 2010
