By Gustavo Arellano
By R. Scott Moxley
By Alfonso Delgado
By Courtney Hamilton
By Joel Beers
By Peter Maguire
By Charles Lam
By Charles Lam
DEAR MEXICAN: I find myself at odds with my peers because I don't like coffee or coffee drinks. I need to find a substitute beverage that will be tasty yet somehow hip. I've heard Mexicans have magical chocolate drinks called atole, champurrado and chocolate, but I don't know what is in them or what they taste like. Do you have any advice?
Thirsty In OC
DEAR GABACHO: You're a smart gabacho, you know that? Coffee is among mankind's most overrated drinks and has created a nation of babosos who think it's perfectly fine to hacer cola at Starbucks every morning to buy some overpriced chingadera. Mexicans, on the other hand, line up for far-more-flavorful-and-healthy hot drinks every morning. Atole is a gruel made of masa and usually piloncillo (unrefined brown sugar) and cinnamon; Mexis have imbibed it since the Aztecs were stuck in caves in Aztlán. Champurrado is atole mixed with chocolate; chocolate (or, in gaba speak, "Mexican hot chocolate") is—you got it!—hot chocolate, except the sweet stuff is of the bitter, better variety instead of some Nestlé heresy. These drinks are sold year-round at panaderías, but most Mexican restaurants in American barrios start whipping up batches come December, when the cold comes in and a steaming cup of any of the three will take you through the day. Christmastime also brings a seasonal specialty: ponche. Every family has its own ponche recipe; ours includes guayabas, orange, pineapple, apples, cherries, cinnamon, grapes, cloves, piloncillo, tejocotes and whatever else my tías throw in. And after the kiddies have their fill, un piquito de tequila, of course! It's literally just hot fruit punch, but you know us Mexicans: We take the menial and turn it into the celestial.
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DEAR MEXICAN: I was shopping at a swap meet one time, and I saw a little 12-year-old girl trying to dress her fresh-from-the-border uncle in some black shades, big ol' baggy pants and a Fubu jersey. My actual question is: Why do border brothers who cannot speak any English like to shave their heads and dress like a cholo? Because, as luck would have it, that uncle was standing in front of me in line, and the back of his gross, pimply, newly shaved head, with its fat rolls, was staring at me.
More of an Affliction Guy
DEAR GABACHO: I tengo que take issue with your generalization of our border brothers—if they all dressed like cholos, then Stetson would've been out of business long ago. But if they do dress like cholos, it's just the usual tale of immigrants shedding the traditions of their mother country and dressing to mimic what's around them. Put them in fancy neighborhoods, and they'll dress in Brooks Brothers; put them out in the fields, and it's all about jeans and long-sleeved shirts to guard against the sun and pesticides. And put them in gang-infested neighborhoods, and it's no surprise they'll dress like cholos. Fashion no es rocket science, cabrón.
Champurrado will always be a reminder of the times my grandfather would watch us while my parents were out. The only other time he'd be in a kitchen was to eat. I wish I had paid more attention because no one has ever made it like he did.
yup that's good stuff just don't like getting sneaked up on in the "hood" while in the parking lot at the market by the "one-ways" in Norwack - 1st time that happened to me I freaked thought I was getting robbed
have to introduce my baby girl to champurado - especially since her Colombian grandma has introduced her to Chocolate con queso - not sure if it's a regional thing, I think she is from Ibaque or her own creation of hot chocolate with a piece of cheese in the bottom of the cup
Champurrado and tamales - just about any supermarket parking lot from LA to South San Diego...probably not where there's a Bristol Farms or Trader Joes.
We grow up with all kinds of atoles thank God! We born and grow up here but anybody can change our traditions !!
THIS GABACHOS don't Know WHAT ARE MEXICAN DRINKS IS ALL ABOUT ! ? JUST LIKE tepache !!! QUE VIVA MEXICO !!!
<<< Mexican but loooves "Matecito" because my Argentinian best friends used to invite me in Mexico, good times :D
For the true Mexican hot beverage aficionado's, the great Piolin will piss into a bottle and offer it to anyone lucky enough to be in the room with him. If you don't drink it, he'll rub his dick on you. A true brown standard of his generation. Just don't talk about it or he'll sue you.
@JGlanton And you know this how?