Why Does Obama Deport More Mexicans Than Dubya?

[¡Ask a Mexican!] And what's the secret to making the best buñuelos on the planet?

DEAR MEXICAN: With the current state and federal prison system spitting out even harder criminals because of overcrowding and gang activity allowed to a certain degree by the "system," while considering the small percentage of inmates who actually make it out and live a positive life . . . why are some legislators, government officials and American citizens on public record stating that illegal immigration can be fixed by merely charging illegals money for first-time offenses and prison time for repeat offenders? Our prison system, I think, would create more criminally minded individuals and, if not, expose immigrants looking for a better opportunity in life to the savage nature of living behind bars. I feel that if the citizens of the United States ever vote in the "wrong" presidential candidate, our new president will be pressured to pass a law to something of that effect, which would only lead to immigrants of all nationalities having an even more negative stigma. We can sit here and discuss facts and charts and percentages of those who are in prison and if there are more white people in jail compared to Mexicans and blah blah blah . . . but what do we have to do in order to avoid such a scenario from occurring, as the sign of the times is pointing in that direction?

Worried for Wabs

DEAR GABACHO: Methinks you had a bit too much of the pruno before typing this letter, but I follow you. You're saying it's wrong for politicians to enact draconian laws that imprison undocumented folks and that we should elect a president who wouldn't support such measures. Problem is, American voters went for the "right" presidential choice with Barack Obama these past two elections, and look at the results: More deportations have occurred under his administration (about 400,000 people per year) than there ever was in the era of Dubya (who, for his many, many faults and sins, at least had the right ideas about Mexis, given his sister-in-law is one). Mitt Romney, of course, was a far-worse choice, what with him stealing the satiric idea of legendary cartoonista Lalo Alcaraz that illegal immigrants "self-deport"—but Obama is bad, and the escalating protests against him by the Left (witness the seven DREAMers last week who chained themselves to the White House fence) are not only a welcome development, but also absolutely vital.

Mark Dancey

Location Info


Libreria Martinez de Chapman University

216 N. Main St.
Santa Ana, CA 92701

Category: Retail

Region: Santa Ana


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DEAR MEXICAN: Do Mexicans use cream of mushroom soup, or is that a gringo/Campbell's ploy to get white people to eat Mexican food? I grew up with parents from Kansas, and we lived in New Mexico in the late 1960s and early '70s. Being from the casserole generation, cream of mushroom soup was a staple of all casseroles, and my mom did not have the love for true green chile. The family chicken-enchilada recipe called for cream of mushroom soup and Velveeta cheese. I loved it growing up, but now that I am older and beyond nostalgia, the enchiladas taste like shit, so I am working on a new family recipe. During this process of formulating a new recipe has me wondering if cream of mushroom soup is at all used by those of Hispanic descent, or is it just a post-Depression white person's abomination?

One Royal Vomit

DEAR GABACHO: Don't forget that a lot of Mexicans came of age in the same era as you, so while cream of mushroom isn't exactly a Mexican pantry staple as, say, Tapatío, it's not unheard of. Mexican food is chameleonic and adapts to what's available, ensuring its brilliance. For instance? My mami's magnificent buñuelos—giant fried, airy disks of cinnamon-sugar goodness—are made not with flour tortillas or even masa but . . . rice paper that chinitos use for their spring rolls. Somewhere, Rick Bayless se cago his pants . . . and that's a good thing!

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MEET THE MEXICAN! The Mexican will sign copies of his books at Libreria Martinez, 216 N. Broadway, Santa Ana, (714) 973-7900. Thursday, Oct. 3, 7 p.m. Lecture, FREE; books, BARATO. GO, GO, GO!