By AARON CUTLER
By INKOO KANG
By SIMON ABRAMS
By SHERILYN CONNELLY
By NICK SCHAGER
By STEPHANIE ZACHAREK
By CHRIS KLIMEK
By NICK SCHAGER
In all of this, did you find a new regular spot to replace the Spring Lounge?
I split my time. I still go to Employees Only, but I'm also into a corner bar called the Kettle of Fish. I like the new Milk & Honey on 23rd Street. Sasha isn't hiding, but it seems like not a lot of people know about it yet, and I think that's great. I like a place called Daddy-o, I still like PDT, and I go to a place called the Daily a lot.
With the characters in this community, it's fascinating that no one's made a movie like this before.
Well, I think Cheerscast a huge shadow. And, for better or worse, there's a shadow of negativity. People think, "It's a bartender, what's there to say?" This moment of classic cocktails gave me an opening to say, okay, let's take another look at that story. Something was changing at that moment. It allowed us to take a look and get people interested.
It took awhile to make the movie because I was trying to get a lot of information, but I was also trying to tell a story so that people outside of the industry can relate to it beyond its subject matter. I love the part in the movie when one of the main bartenders says, "I found a way to make a difference in the world as a bartender." I hope everyone looks at that and says, "Yeah, that's just like me."
And then I hope people want to go out and have a drink afterward.
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