By Kristine Hoang
By Ryan Ritchie
By Edwin Goei
By Edwin Goei
By Edwin Goei
By Edwin Goei
By Cleo Tobbi
By Dominique Boubion
In a rare case of tough justice, employee Billy Joe Gregg was sentenced to eight months in jail after pleading guilty to animal cruelty.
But as Pete notes, Gregg might still be torturing cows if not for MFA’s undercover work. There isn’t a single federal law governing the welfare of farm animals, he says. “There’s no investigative body in the country that does that, so it falls on civilians to do it.”
But if Big Ag has its way, those civilians will soon be criminals.
”It’s a huge embarrassment to have investigation after investigation where your employees are beating animals, kicking them and throwing them,” says Sweetland. “I think they’re sick of having to make excuses for themselves. One way to stop it is to make it illegal to do these undercover investigations. They refuse to fix the problem, which is this inherently cruel system.”
New Mexico state Senator Cliff Pirtle is wary of the reporter on the phone. The Republican dairyman can trace his family’s farming roots in this country back to the 1700s. He can’t comprehend how people like him—once viewed as the salt of the earth—are now being framed as agents of misery.
In February, Pirtle introduced a bill that would outlaw undercover videos in his state. But a strange thing happened between last year’s legislative successes and what was supposed to be 2013’s triumphant tidal wave.
The ag-gag movement began to self-destruct.
Measures attempting to criminalize activists’ activities in states from New Hampshire to Minnesota, Pennsylvania to Indiana, have either stalled or died.
While Big Ag has attacked, activists have gathered allies.
After Tennessee’s law passed the legislature, country singer Carrie Underwood tweeted: “Shame on TN lawmakers for passing the ag gag bill. If Gov. [Bill] Haslam signs this, he needs to expect me at his front door. Who’s with me?” (Haslam vetoed the bill last week.)
In New Mexico, Pirtle tried to sell his measure under the mantra of property rights. But it’s hard to convince consumers that they’re best served by less information. His proposal sunk.
The bills have faced resistance on multiple fronts. The American Civil Liberties Union argues that they violate the First Amendment’s promise of freedom of speech. Unions like United Farm Workers claim the laws could cloak unsafe working conditions. The Consumer Federation of America worries they might be used to cover up safety problems in the nation’s food supply.
Farmers’ frustrations are exacerbated by the fact that many of the activists are essentially calling for an end to meat consumption. At the close of every MFA video, for example, the narrator urges viewers to adopt a vegan or vegetarian diet. Why would anyone blame agriculture for fighting back?
”These groups want to put an end to meat consumption in this country,” says Emily Meredith of the Animal Agriculture Alliance. “The goal of the videos is to repulse the meat-eating public.”
As Pirtle sees it, America is no longer on speaking terms with its chief source of nourishment.
”I think 100 years ago, the majority of people were one or two generations off the farm,” he says. “They would understand the great sacrifice animals make for us to survive. Very few people understand what it takes to get food from the farm to the table. We understand the sacrifice they make to sustain life.”
Take those tight gestation crates used for sows. They’re designed not to make pigs crazy, but to keep mothers from accidentally suffocating their children, says Tony Bolen, a Wisconsin veterinarian. “The mothers lay on a lot of piglets if they don’t have them,” he explains.
Moreover, there’s little science to suggest that cows seek room to roam. “Cows aren’t that social, where they want to go and explore,” says Bolen. “The average cow will lay down eight-plus hours a day. They just eat and lay down.”
What the public doesn’t understand, he says, is that only stupid farmers abuse their livestock. Unhappy or unhealthy animals produce less milk, lay fewer eggs, and have fewer babies.
”Most of the farmers, they’re treating them right,” adds Bolen. “And the animals are pretty much happy, or the farmers aren’t making money.”
The problem for agriculture: Those “most” seem to rarely show up on film.
In 2011, “Jane” went undercover at a Butterball turkey farm in Shannon, North Carolina. By this point, catching abuse on film was almost routine.