Little Sheep uses MSG and preservatives in their food; last time I ate there, my face swelled up for 3 days from it; they say they don't use MSG or have any preservatives in their food, but I don't believe them. The expensive medical bills do not justify the food - no matter how good it was. Little Sheep is a China based restaurant, where there are less concerns about quality of the food; in China making money is more important than whether they are killing the people or not. I thought that they are open in US would make them more responsible, I'm wrong. I used to think those stories of my friends who live in China, telling me about chemical lab-made salt, those "1 drop fragrant essence" which are neurotoxins, lard that's all spoilt and bleached back to white but stinks and they use it in cooking, etc. couldn't be true. Nope, I'M the stupid one to trust them. Now I personally don't trust any food or restaurants coming out of China. They are still 30 years behind in "understanding that all people are important, you need to make money honestly and not try to cheat/poison/do harm to people just to make money." I thought Little Sheep being one of China's top restaurants would know that, but it shows that they disregard people's health all in pursuit of money. My family and I won't be going back.