By Kristine Hoang
By Ryan Ritchie
By Edwin Goei
By Edwin Goei
By Edwin Goei
By Edwin Goei
By Cleo Tobbi
By Dominique Boubion
Orange County's contribution to the development of Mexican food in the United States is deceptive. We are the longtime home to Taco Bell, Del Taco and El Torito—but those iconic companies started in Downey, Barstow and Encino, respectively. Roy Choi, founder of the Kogi truck, is an OC boy—but his Korean-Mexican marriage of a taco happened in Los Angeles County. Even the creator of the frozen burrito, Duane Roberts, who got the idea for the meal from a Santa Ana butcher in the 1950s and now lives in Laguna Beach, did most of his innovating in the Inland Empire.
Really, we can only claim credit for one Mexican-food innovation, but what an innovation and story: Doritos.
Just months after Disneyland opened in 1955, Frito-Lay founder Elmer Doolin convinced Walt Disney to let him open Casa de Fritos, a Mexican restaurant, in Frontierland. The food was straightforward Tex-Mex—a combo plate, tamales, chile, Frito pie, enchiladas and the "Ta-Cup," the standard fast-food taco about to colonize America but in a Fritos shell, the ancestor of the modern-day taco salad. Fritos came complimentary with every purchase.
Casa's first location was in a strip of attractions called New Orleans Street; nearby was Aunt Jemima's Pancake House. Marquees outside Casa de Fritos simultaneously announced it sold "authentic Mexican" and Spanish food. Ethnic confusion aside, the restaurant exceeded all expectations, swarmed by tourists who sought to taste Mexican for the first time, and Casa de Fritos relocated to a larger location in 1957, dropping the French Quarter architectural feel for a new building designed to look like an adobe, complete with faux-peeling whitewash that revealed faux-brick. Guitar players strolled the grounds, while peppy workers dressed in Mexican-peasant garb carried baskets filled with bags of Fritos for sale. The effort lasted until 1982, when the Lawry's food empire took it over and turned it into Casa Mexicana; today, La Victoria runs Disneyland's Mexican restaurant as Rancho del Zocalo Restaurante, its menu a better reflection of Mexican eats with items such as four-cheese enchiladas and charbroiled chicken.
But the Frito Co., for all of its innovations with corn, didn't make the tortillas or taco shells at Casa de Fritos; that was contracted out to the Alex Foods Co. of Anaheim, whose factory was just about 10 minutes up the street from Disneyland, on the corner of what's now Lemon Street and Carl Karcher Way. In 1906, Sonoran immigrant Alex Morales sold his wife's tamales from a wagon he commandeered through Anaheim. A ditch digger by trade, Morales grew the concept into a restaurant, then a tamale factory, then Alex Foods, a multimillion-dollar empire now known as Don Miguel Mexican Foods and based in Orange.
"I never saw our original tamale wagon," says Michael Morales, Alex's grandson and president of XLNT Tamales, a Southern California classic that spun off from Don Miguel long ago and still uses his grandfather's original 1906 recipe. "That was before my time." Asked if he knew its fate, Morales laughed and said his grandfather "probably burned it."
By the 1950s, Alex Foods had a fleet of 32 shiny trucks that delivered tamales and other food products across Southern California, along with distributing produce. It was that latter operation that won the company a contract to service many of the food venues within Disneyland, among which was Casa de Fritos. One day in the early 1960s, one of the route salesman saw discarded tortillas and told the cook to make them into tortilla chips instead of just tossing them in the trash. At that point, tortilla chips weren't part of the Frito family, so the restaurant had no use in offering them as other Mexican restaurants did. The throwaway snack was a hit with guests, so Casa de Fritos put them on the menu—without the knowledge of the Frito Co.
About a year later, Arch West, marketing vice president for the new Frito-Lay Co. (the result of a merger between Fritos and H.W. Lay & Co. in 1961), passed by Casa de Fritos and noticed customers eating the chips. He asked the Morales family to mass-produce those chips. West presented his bosses with a plan to market tortilla chips for national release, with Alex Foods its makers. Frito-Lay bought all the equipment the Morales family needed to make the chips, which were to be called Doritos ("little golden things"). The snack debuted in 1966 to immediate sales.
"We were running our plant seven days a week, 24 hours a day, to make the chips," Michael remembers. "We just couldn't stop, they were selling so fast." But the success meant "they took us out of the picture." Frito-Lay transferred the production line to its Tulsa plant and opened a plant in Birmingham as well. Alex Foods didn't seethe; instead, it produced its own line of tortilla chips and became a co-packer for most of the supermarket chains in Southern California.
"Losing Frito-Lay was a big deal," he admits, "but it didn't kill us."
Excerpted from Taco USA: How Mexican Food Conquered America by Gustavo Arellano; Scribner;books.simonandschuster.com/buy/Taco-USA/9781439148617/from-other-retailers#book_retailers. Hardcover, 320 pages, $24.95. Available April 10 at your finer bookstores, online retailers and swap meets selling pirated goods everywhere.
Can't every OC problem be traced back to the white, racist, money grubbing, republican establishment? At least thats the underlying premise of every 5th OC Weekly piece. So, I figured that they must also be responsible for the GMO's and MSG that Andrea refers to.
I did not know this, but I do recall that the first time I ever had Doritos was in Anaheim, at Pearson Park, just a couple miles north of Disneyland.
Thanks for writing about my family, i have heard the stories over the years, and i finally have present proof rather than old pictures of truck, and Doritos bags, haha.I feel sad that the family sold the business, and i wish i could have seen it. We also had a race car team called the Tamale Wagon.
I am the son of Michael Morales and I remember how those chips were made. It was a huge deal back in the day. I also remember the next door neighbor, Carl Karcher headquarters, and always smelling the BBQ sauce in the air for their hamburgers. I recommend to all to try the XLNT Tamales that are still sold in your local grocery stores. That's how you support your local business. XLNT brand is no longer associated with Don Miguel Mexican Foods. Don Miguel went virally corporate, and lost much of their true identity, particularly after letting go of the last Morales links they had with my dad. Good article Gustavo!
So there you have it; Orange County, CA is the original birthplace of the financial mortgage fraud, the financial lending fraud,..AND the Dorito!
Albertsons had the best tortilla chips, I would buy three big bags at a time. I would share and my family and friends would say how awesome they were. I always go back but they are hard to find, they were the seasoned style.
I like to eat Doritos. My favorite kind is the Taco flavor. I also sometimes like the Cool Ranch flavor. I probably eat Doritos once every three months because I don't want to become a fat pig like the people who eat them all the time.
I can't believe this guy can tell a story about friggin' Doritos and make it not only interesting but compelling. I'd like to see your investigative reporting for "Cat Fancy" magazine just to see if there are limits to this skill...
Great bit of culinary history. I remember feeding Doritos to a bear in Yellowstone Park back in 1969. (I know: DON'T FEED THE BEARS!) I can not imagine a world without Doritos in all their forms and flavors. Damn, now I have to go out and get some as I am out, and this article has caused a craving! Lol!
Whenever I am in Long Beach, I am always on the lookout for the 'hood ice cream truck. Those flaming hot Doritos served with chili, onions, cheese and jalapenos all mixed together in the bag is a glorious artery clogging treat. :) Yay for Doritos!
What's the name of the chips Alex Foods now makes and sells? I'd like to try the original version of Doritos from the original maker instead of what Frito-Lay is now selling. Good way to support a local business too that got the short end of the stick from Frito-Lay after helping them invent a real money maker.
You have done your home work. The funny thing is, at the time, no one knew it was going on in Anaheim.......Some of us discovered XLNT tamales about then!......
@Skipdallas1 You didn't answer the question we're now all asking: Did the bear like the Doritos? And what flavor did you feed it?
Anona: Alex Foods never sold under their own brand; instead, they made in-house brands for Albertson's and other companies. But if you want to find that specific recipe, find any chips done by Don Miguel Mexican Food, as that's what Alex Foods transformed into...