Oh spare me. Any Chef that will not prepare to a customer's preference will never stay in business. You know-when guests PAY to eat food at your business. My honey had E-Coli as a teen and never eats his beloved beef less than ,medium. Oops two paying customers not spending at your business. Oh, you don't care we all know about your fit to the Yelper. I don't Yelp but sure know telling a customer they are wrong is...wrong.