I dined here in early May (May 6, a Friday evening, to be exact) and I have been meaning to thank Edwin for the referral.
The food was, indeed, comparatively intriguing, and attentively prepared. I'm too sleepy now to remember all of what we ordered, but one item was the Shrimp Sarong, which, as you imply, wasn't just slopped together...it lived up to its description and got better with every bite, with an ample amount of tasty shrimp and nicely-seasoned ground pork within.
Great review. I too highly recommend Sutha Thai. And it's so small, you have to walk past the kitchen to get to the bathroom....I love places like that. ;-)