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Beware the Meathead

[Hey, You!] Bogarting the corned beef on St. Patrick's Day

We left your bar on the north side of El Camino in San Clemente after you—a bald, 'roided-out bouncer—proceeded to help yourself to 90 percent of the last corned-beef roast that was brought in for patrons. And you were right in front of two Marines and myself, with other paying customers in their seats waiting for just an appetizer portion to go with the cabbage and potatoes. When you tried to 86 my plate later at the bar, I said I was waiting for more corned beef to be served; you said it was your "understanding that no more was going to be brought in."

Matt Bors

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Send anonymous thanks, confessions or accusations--changing or deleting the names of the guilty and innocent--to Hey, You! c/o OC Weekly, 2975 Red Hill Ave., Ste. 150, Costa Mesa, CA 92626, or e-mail us at letters@ocweekly.com.

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We went out for Mexican food, thank you very much.

 
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Madeleine
Madeleine

Say what?

When I saw "bar", and "bald, 'roided out bouncer" in the same sentence I was expecting to see a Hey You that ends with a full on brawl or something. Not a dude that ate all the corned beef. Yawn!

 
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