Join Chef Jenny Ross, owner of renowned raw foods cafe 118 Degrees in Costa Mesa, for this instructional gathering. The focus will be on introducing living food and 10 ways to get more living foods in your diet. She will demonstrate how to make Super-Green Smoothies, Compressed Blackberry Salad, Lemon Pesto Pasta, Stuffed Mushrooms with Pignolia Filling, and Quick and Easy Apple Pie. Call the store to reserve your spot today. 714 566 7650.
Tue., April 28, 7 p.m., 2009