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Grub Guide

Tasty morsels from the county's best damn dining guide

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food , where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints.


DINNER FOR TWO:
¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10!
$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20
$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40
$$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico!


ANAHEIM

Location Info

Map

Peking Restaurant

8566 Westminster Ave.
Westminster, CA 92683

Category: Restaurant > Chinese

Region: Westminster

The Coffee Grove

17769 Santiago Blvd.
Villa Park, CA 92861

Category: Restaurant > Coffeehouse

Region: Villa Park

India Sweets & Spices

14441 Newport Ave.
Tustin, CA 92780

Category: Restaurant > Grocery

Region: Tustin

Captain Jack's Prime Rib & Seafood Restaurant

16812 Pacific Coast Highway
Sunset Beach, CA 90742

Category: Restaurant > Seafood

Region: Sunset Beach

Mad Greek Restaurant

12120 Beach Blvd. Stanton, CA
Stanton, CA 90680

Category: Restaurant > Greek

Region: Stanton

Nick's Deli

223 Main St.
Seal Beach, CA 90740

Category: Restaurant > Breakfast

Region: Seal Beach

El Gallo Giro

1442 S. Bristol St.
Santa Ana, CA 92704

Category: Restaurant > Fast Food

Region: Santa Ana

CARNICERÍA EL CAMPEÓN

31921 Camino Capistrano
San Juan Capistrano, CA 92675

Category: Restaurant > Grocery

Region: San Juan Capistrano

Iva Lee's

555 N. El Camino Real
San Clemente, CA 92672

Category: Restaurant > Cajun

Region: San Clemente

The Royal

909 E. Yorba Linda Blvd.
Placentia, CA 92870

Category: Restaurant > American

Region: Placentia

EL PORTAL DE VERACRUZ

4530 E. Chapman Ave.
Orange, CA 92869

Category: Restaurant > Mexican

Region: Orange

Pescadou Bistro

3325 Newport Blvd.
Newport Beach, CA 92663

Category: Restaurant > Bistro

Region: Newport Beach

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MERHABA RESTAURANT
If you're non-African, the owner will be extra-attentive and repeatedly ask if you enjoy her East African recipes. You will. East African cuisine sticks mostly to stews: chewy cubes of tibisy beef; lamb ribs battling with furious peppers for control of your tongue; the famous Ethiopian doro wat, spicy chicken cooked in butter, hot like the pits of hell. The vegetarians in your party will content themselves with the shiro, an Eritrean chickpea mush similar to hummus. 2801 W. Ball Rd., Ste. 5, Anaheim, (714) 826-8859. $


BREA

TAPS FISH HOUSE & BREWERY
Located in the desperately fine-dining-deficient Brea, this place has everything—from steaks, chicken and pastas to an immense oyster bar. Gorge yourself with abandon on such appetizers as tropical-shrimp quesadillas or French Quarter Egg Rolls. 101 E. Imperial Hwy., Brea, (714) 257-0101; www.tapsbrea.com . $$


BUENA PARK

POFOLKS
PoFolks is a rustically eccentric restaurant—tin and wooden agricultural-company signs on the walls, a working train that chugs the perimeter—specializing in Norms-style home cooking with a Southern bent, the kind of place where fried chicken livers with red beans and rice is a daily special, and peach cobbler isn't some ironic/iconic treat but rather what's for dessert. 7701 Beach Blvd., Buena Park, (714) 521-8955. $$


CORONA DEL MAR

GALLO'S ITALIAN DELI
The thirtysomething-year-old deli is little more than counters, chips and sodas—which is to say, it's the perfect beach-shack restaurant, even if it's on PCH. Request the Gallo's combo; the server will no doubt reply (as he once did to me), "Are you sure about that?" When he grabs sausages and begins hacking off massive slices, you'll understand his skepticism—the sandwich is bigger than most house cats. 3900 E. Coast Hwy., Corona del Mar, (949) 675-7404. $


COSTA MESA

GREEK TOWN GRILL
You can sing the praises of Greek Town Grill in Costa Mesa's happening East 17th Street District for its sleek décor (ceiling-to-floor windows, mosaic counter, sexy lighting and chairs), delicious takes on such Greek-American classics as pitas and dolmades, and the fact that owner Jim Marutsos works with fresh ingredients. But also hum some bars for the pear salad, a glistening hill of leaves, candied walnuts, long pear slices and melted gorgonzola. 279 E. 17th St., Costa Mesa, (949) 515-2788; www.greektowngrill.com . $


CYPRESS

FRANCO'S ITALIAN RESTAURANT
This tiny Cypress restaurant is the kind of place where the tablecloths are checkered; the waiters earnestly smack fingers against lips when describing linguine; and Frank, Dino and Pagliacci roar without rest. Franco's has an extensive Italian menu—all your major pastas, subs and even a surprising selection of veal dishes—but leave space for the cheesecake, one of the best ever to grace this world: thick, almost like tiramisù, but so strong with cinnamon you can feel it sizzle on your tongue. 4453 Cerritos Ave., Cypress, (714) 761-9040. $$


DANA POINT

Harbor House Café
Besides Denny's, this is basically the only 24-hour joint in the area, and thus a popular hangout for high-school kids. After the one in San Clemente closed something like a decade ago, this became the hangout for San Clemente High School students, too. As far as eats go, it's known for its wide omelet selection and thick shakes. 34157 Pacific Coast Hwy., Dana Point, (949) 496-9270. $


FOUNTAIN VALLEY

EBISU JAPANESE NOODLE RESTAURANT
This restaurant is a sleek ramen mecca that serves miso ramen, a curative soybean-flavored elixir, poured over a tangled cake of supple noodles rife with bean sprouts, bamboo shoots, hard-boiled-egg halves and scallions. 18930 Brookhurst St., Fountain Valley, (714) 964-5993; www.ebisuramen.com . $

FULLERTON

CHICAGO HARV'S
Most every county hot-dog cart advertises Chicago dogs, but Harv's is among the few places that does it better than the South Side. They ship in bulky Vienna sausages directly from the Windy City, stuff 'em into a poppy-speckled bun next to dill-pickle slivers, and squirt the mess with stinky-but-super quarts of relish and mustard that'll leave lips a yellow-green color as vibrant as a 1970s Notre Dame football uniform. 410 E. Chapman Ave., Fullerton, (714) 871-0491. ¢


GARDEN GROVE

LA VERANDA
Most of the Vietnamese dishes listed in La Veranda's colossal 14-page menu are unsullied by French influences—here, the colonization runs backward. Traditional French delicacies such as escargot, frog legs and coq au vin are accompanied by such Vietnamese side dishes as pickled daikon, nuoc mam (sweet fish sauce) and rice paper. The ensuing DIY combos result in plates that should earn La Veranda at least a four-star rating from the Michelin guide. 10131 Westminster Ave., Ste. 114, Garden Grove, (714) 539-3368. $$


HUNTINGTON BEACH

BREWBAKERS
Part fraternity, part bakery, part miniature brewery, Brewbakers is as much a bonding experience as an eating establishment, a gustatory amusement park in the midst of chain-heavy Huntington Beach. While the personal beer-making process is the main attraction, owner Dennis Midden maintains that baking is his first love, and a chomp through his pretzels—chewy loops with a perfect crustiness and enough salt to enhance the taste but not cover it—confirms it. 7242 Heil Ave., Huntington Beach, (714) 596-5506; www.brewbakers1.com . $$

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