Grub Guide

Tasty morsels from the county's best damn dining guide

BUKHARA

Bukhara—Indian for "strip mall"— is situated in, of all things, a Huntington Beach strip mall. It's an intimate and superb representation of its genre, featuring healthy food, an extensive menu and, most important, many vegetarian choices. The assault on one's taste buds is breathtaking from start to finish. 7594 Edinger Ave., Huntington Beach, (714) 842-3171. $$

THE CHICKEN CO.

Location Info

Map

Merhaba Restaurant

2801 W. Ball Road
Anaheim, CA 92804

Category: Restaurant > African

Region: Anaheim

Mr. Stox Restaurant

1105 E. Katella Ave.
Anaheim, CA 92805

Category: Restaurant > American

Region: Anaheim

Napa Rose

1600 S. Disneyland Drive
Anaheim, CA 92802

Category: Restaurant > California

Region: Anaheim

Taps Fish House & Brewery

101 E. Imperial Highway
Brea, CA 92821

Category: Bars and Clubs

Region: Brea

Filipino Express

4544 Beach Blvd.
Buena Park, CA 90621-1133

Category: Restaurant > Filipino

Region: Buena Park

POFOLKS

7701 Beach Blvd.
Buena Park, CA 90621

Category: Restaurant > American

Region: Buena Park

Gallo's Italian Deli

3900 E. Coast Highway
Corona Del Mar, CA 92625

Category: Restaurant > Deli

Region: Corona Del Mar

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If it wasn't copyrighted, we would tell you they do chicken right. So we'll just say they do chicken correctly. They turn lowly poultry into buttery works of art. Forget chicken soup: This is what your soul is craving. 9017 Adams Ave., Huntington Beach, (714) 963-0500. $

IRVINE

DARBAND

All Persian restaurants feature shirin polo: basmati rice mixed with shredded chicken and fragments of orange peel, pistachios and almonds. Darband outdoes them all by including half a chicken instead of chicken strips. And instead of mixing it into the shirin polo, the Darband cooks bring out the bird simmering in a bowl of chicken broth. The result was a chicken so succulent and tender, I was able to eat it with a spoon. 14210 Culver Dr., Ste. H, Irvine, (949) 857-8265. $$

DIHO BAKERY

The Japanese are the creators of nikuman, the world's cutest sandwich, which consists of a candied, spongy flour wrapped around gingered meats and vegetables. At Diho Bakery, nikuman-type sandwiches are elevated to an art form on par with calligraphy. The taro, in particular, is a pleasant surprise—not your tiki party's dull, watery poi paste, but instead a jam waiting to be copyrighted by See's. 14130 Culver Dr., Ste. J, Irvine, (949) 857-6415. $

Gulliver's

Gulliver's prime rib is the primest of prime. ¡El Primo de Ribbie Ribozo! Un Primen de Ribentrop! What else is there to say? It's succulent, it's pink, it's thick, and it's delicious. You'll be saying, Voulez-vous le Ribby de Prim! I surrender. 18482 MacArthur Blvd., Irvine, (949) 833-8411. $$

LA HABRA

GREAT WALL MONGOLIAN BBQ

In a culinary tradition that varies little whether you're chopsticking through Mongolian BBQ in Ulan Bator or Utica, Great Wall differentiates itself by offering grub more fiery, more nuanced and a bit more bountiful than other charcuteries. Their daily lunch special is one of the most rewarding in the county—$4.50 for a bowl of Mongolian barbecue, along with a better-than-average egg roll, a thimble of fried rice that tastes vaguely Mexican and a small tureen of unctuous egg-flower soup. 1261 Harbor Blvd., Ste. A, La Habra, (714) 680-3569. ¢

IMPERIAL BURGERS

Imperial Burgers serves many more things besides its Cheddar cheese-heavy pastrami burritos—its namesake, for instance, a charbroiled marriage of meat, soft bun, sweet cheese, girth and lettuce. Or standard breakfasts of pancakes, hash browns and sausage. And always sip on ultra-sweet Orange Bang whenever you find this increasingly rare beverage. Everything is good here, really. But La Habra is so far away, and the pastrami burrito is so good—why would you ever order anything else? 241 E. Imperial Hwy., La Habra, (714) 525-1611. $

LA PALMA

A'ROMA RISTORANTE TRATTORIA

The restaurant has a modern décor in deep soothing colors, where the servers are attentive. Put yourself in the mood for the chicken-breast special, which is cooked to a golden tenderness and seasoned to a subtle richness. 30 Center Pointe Dr., Ste. 1, La Palma, (714) 523-3729. $

PAESANO'S

You probably slap together half of Paesano's menu at least once a week for dinner: sauce-drenched entrées such as mostaccioli, spaghetti and lasagna that aren't so much Old World as they are Hoboken. So why bother visiting this 26-year-old eatery? Meatballs that are lacy, herbed and delish. And good subs. 5440 Orangethorpe Ave., La Palma, (714) 521-4748. $

LAGUNA BEACH

LAS BRISAS

Sometimes you've gotta choose: The kid's college education, or another round of margaritas? Ah, but at Las Brisas—perched above Laguna Beach's Heisler Park, granting you a luxurious after-dinner view of the sun setting over Catalina—the seafood and booze are so good as to make temptation irresistible. 361 Cliff Dr., Laguna Beach, (949) 497-5434. $$

MADISON SQUARE & GARDEN CAFE

Topped with berry-infused butter, the ginger- and lemon-perfumed ricotta pancakes are creamy and moist. Also, try the Shanghai chicken salad; it's a towering bed of gourmet greens, shredded carrots, rice, noodles, won tons and chicken. 320 N. Coast Hwy., Laguna Beach, (949) 494-0137. $

MOZAMBIQUE

It advertises itself as a South African restaurant, but Mozambique best excels in its preparation of meat—pork chops, steaks, seafood and the great Durban curry, a dusky lamb dish that will warm you up wherever you may be. 1740 S. Pacific Coast Hwy., Laguna Beach, (949) 715-7100; www.mozambiqueoc.com . $$

THE LITTLE LAGUNAS

ONAMI SUSHI & SEAFOOD RESTAURANT

Here, you can partake of as much sushi as you want. You can gobble down transparent globules of ikura (salmon roe) like popcorn or tiny particles of masago (smelt egg) as if they're, well, tiny particles of masago. 24155 Laguna Hills Mall, Ste. 1301, Laguna Hills, (949) 768-0500. $$

SOLOMON'S BAKERY

At 3 a.m., when most Orange Countians are halfway through their slumber, Solomon Dueñas leaves Aliso Viejo and begins the 15-minute commute he's made nearly every morning to his Jewish bakery since 1987. Glass displays at Solomon's are clean, highlighting all the favorites of the Jewish-pastry galaxy—stomach-stuffing babkas; fruity hamantaschen; crumbly rugelach available in chocolate, raspberry and apricot. Even better is a Dueñas original that he calls an apple-raisin bran, a block of caramelized flour so decadent that customers drive in from San Diego and even Washington state just for a sniff. 23020 Lake Forest Dr., Ste. 170, Laguna Hills, (949) 586-4718; www.solomonsbakery.com . $

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