Grub Guide

Tasty morsels from the county's best damn dining guide

STANTON

Mitsuyoshi

Mitsuyoshi, a humble, rock-solid Stanton restaurant patronized by the North County Japanese community, makes a particularly alluring version of sukiyaki, with a heavy, sweet broth packed with thin slices of beef, green onions, cellophane noodles, mushrooms, tofu cubes and bamboo shoots. And in traditional fashion, there's a bowl of raw egg in which to dip the beef strips. 12033 Beach Blvd., Stanton, (714) 898-2156. $$

Location Info

Map

369 SHANGHAI

613 N. Euclid St.
Anaheim, CA 92801

Category: Restaurant > Chinese

Region: Anaheim

Brea's Best Burgers

707 S. Brea Blvd.
Brea, CA 92821

Category: Restaurant > American

Region: Brea

Bismillah Halal Tandoori Restaurant

8901 Knott Ave.
Buena Park, CA 90620

Category: Restaurant > Indian

Region: Buena Park

Cafe Jardin at Sherman Gardens

2647 E. Coast Highway
Corona Del Mar, CA 92625

Category: Restaurant > French

Region: Corona Del Mar

Lingonberry Cafe

1475 S. Coast Drive
Costa Mesa, CA 92626

Category: Restaurant > Cafe

Region: Costa Mesa

Marrakesh

1976 Newport Blvd.
Costa Mesa, CA 92627

Category: Restaurant > Middle Eastern

Region: Costa Mesa

Sweetee Thai Cuisine

10557 Valley View St.
Cypress, CA 90630

Category: Restaurant > Thai

Region: Cypress

Mel's Diner

9430 Warner Ave.
Fountain Valley, CA 92708

Category: Restaurant > American

Region: Fountain Valley

Anita's New Mexico Style Mexican Food

600 S. Harbor Blvd.
Fullerton, CA 92832

Category: Restaurant > Southwestern

Region: Fullerton

Al Waha B.B.Q. Family Restaurant

9562 Chapman Ave.
Garden Grove, CA 92841

Category: Restaurant > Middle Eastern

Region: Garden Grove

Hang a Ri Noodle House

9916 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

Regina

11025 Westminster Ave.
Garden Grove, CA 92843

Category: Restaurant > Argentine

Region: Garden Grove

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SUNSET BEACH

HARBOR HOUSE CAFE

This 24-hour diner is a local institution that serves consistently good food. As it's incredibly popular with the late-night crowd, be prepared to wait for a table. 16341 Pacific Coast Hwy., Sunset Beach, (562) 592-5404; www.harborhousecafe.com. $

TUSTIN

BLACK SHEEP BISTRO

For the superlative paella, a couple of days' advance notice is needed, but for good reason. You won't find a more complex, beautifully presented or better-tasting dish in OC. The scrumptious leftovers made for the 10 people in our party weighed at least a pound each. 303 El Camino Real, Tustin, (714) 544-6060; www.blacksheepbistro.com. $$

HONDA-YA

The Tustin Japanese joint continues to be a county chowhound phenomenon more than a decade after its opening, one of the precious few Orange County restaurants with a daily past-midnight closing time and a 150-plus-item menu that necessitates hours-long pilgrimages just to dent it. Per the izaka-ya tradition, Honda-Ya is all about time and placement: different sections provoke a different feel and warrant a different menu at different hours. You'll find it all: noodles, sushi, yakitori and tiny bowl-meals sautéed with enough butter to make it pancake-spread worthy. 556 El Camino Real, Tustin, (714) 832-0081. $$

VILLA PARK

ROCKWELL'S CAFE AND BAKERY

This neighborhood café and bakery is an ode to Norman with Rockwellian gilt-edged plates and prints covering the bathroom walls. Besides the interior-design salute, Rockwell's serves many great versions of eggs Benedict, all with hollandaise sauce made from scratch. 17853 Santiago Blvd., Villa Park, (714) 921-0622; www.rockwellsbakery.com. $

WESTMINSTER

CHEZ ROSE

The back-and-forth between French and Vietnamese décor at this vegetarian restaurant gets dizzying, even a bit annoying. But bickering soon dissipates under the brotherhood of great food, hybrids that you can imagine indulging along the banks of the Seine or Mekong. And as Edith Piaf begins to sing "La Vie en Rose"—for some serendipitous reason, the CD player always plays her torch song around dessert time—and you sip on a second order of coma-eradicating coffee, you can feel the world revert to a pre-Dien Bien Phu era, where French elegance and Vietnamese refinement waltzed tenuously. 7360 Westminster Blvd., Westminster, (714) 890-9711. $

Dragon Phoenix Palace

Get your chopsticks ready for the weekend dim sum because in minutes, you'll have a tableful of sizzling pork and shrimp pot stickers, savory dumplings, won-ton soup, and wonderful salt-and-pepper squid. 9211 Bolsa Ave., Stes. 201-208, Westminster, (714) 893-1976. $$

DUONG SON BBQ

Chicken, duck and pork—these are the sole listings on the Vietnamese/Chinese/English menu at Duong Son BBQ, a smokehouse between a jewelry store and skin-care center in Little Saigon's anarchic Cultural Court district. The pork features a ruddy, crisp skin; is nearly fat-free; and is roasted until it's as soft as a marshmallow. Duong Son's pork is a meat for eternity, one of the best arguments yet against PETA. 9211 Bolsa Ave., Ste. 115, Westminster, (714) 897-2288. $

VAN HANH VEGETARIAN RESTAURANT

Vietnamese cuisine includes a proud tofu tradition, and Van Hanh's menu represents its full, finest flowering. No limp kung pao and imitation orange chicken here. Instead, you'll find biting papaya concoctions drenched in chile powder and lime juice, noodle selections studded with tasty tofu and veggies, and more rice plates than in Uncle Ben's wildest dreams. 9455 Bolsa Ave., Ste. D, Westminster, (714) 531-4661. ¢

YORBA LINDA

LA BETTOLA

Delicious focaccia and a ramekin of butter-soft roasted garlic cloves glistening in olive oil arrive at your table when you sit down. Next, try the classic caesar salad (a better courtship tool than a dozen roses). 18504 Yorba Linda Blvd., Yorba Linda, (714) 695-0470. $$

MULTIPLE LOCATIONS

CLARO'S ITALIAN MARKET

Claro's is a fourth-generation family business with a passion for food as big as the 600-pound loaves of provolone they are known to display during winter. Besides a huge selection of imported groceries, Claro's houses a stellar deli and bakery. 101 W. Whittier Blvd., La Habra, (562) 690-2844; 1095 E. Main St., Tustin, (714) 832-3081. $

FLEMING'S PRIME STEAKHOUSE

Styled after traditional Eastern steakhouses, Fleming's offers an à la carte menu of appetizers, salads, side dishes, "red meat and white meat," and seafood. The steaks are cooked in a superheated gas flame to "seal in the juices," as the publicity goes. They are. A little salt is added to the cut before cooking. 455 Newport Center Dr., Newport Beach, (949) 720-9633; 1300 Dove St., Ste. 105, Newport Beach, (949) 222-2223. $$$

EL FORTÍN

In a country where each state has its unique version of the curry-like mole, Oaxaca is king, and El Fortín offers four stunning varieties of the royal family. I won't even bother describing the house mole, as my tongue cannot possibly articulate this creation—only eat. 700 E. Commonwealth Ave., Fullerton, (714) 773-4290; 10444 Dale Ave., Stanton, (714) 252-9120; www.restaurantelfortin.com. $

GYRO KING

It's a mighty gyro they spin at Gyro King: lamb and beef compressed into a hexagonal slab, twirled slowly on a spit so the meats meld into one another. When you order a gyro sandwich, a cook shaves lengths from this dense mass and lays them inside toasted pita bread alongside lettuce, tomatoes, onion and crumbles of feta cheese. Although the veggies are crispy, the feta salty and the requisite dash of tzatziki sauce creamy, the gyro's flavor remains bold: slightly spiced, soft but firm like licorice, with a dab of grease glistening on the dark skin that lends a fatty-sweet delight. 2626 Dupont Dr., Irvine, (949) 752-4976; 3601 Jamboree Rd., Ste. 4, Newport Beach, (949) 474-7300. $

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