Grub Guide
Tasty morsels from the county's best damn dining guide
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints!
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369 SHANGHAI
613 N. Euclid St.
Anaheim, CA 92801
Category: Restaurant > Chinese
Region: Anaheim
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Bismillah Halal Tandoori Restaurant
8901-D Knott Ave.
Buena Park, CA 90620
Category: Restaurant > Indian
Region: Buena Park
Cafe Jardin at Sherman Gardens
2647 E. Coast Highway
Corona Del Mar, CA 92625
Category: Restaurant > French
Region: Corona Del Mar
Lingonberry Cafe
1475 S. Coast Drive
Costa Mesa, CA 92626
Category: Restaurant > Cafe
Region: Costa Mesa
Marrakesh
1976 Newport Blvd.
Costa Mesa, CA 92627
Category: Restaurant > Middle Eastern
Region: Costa Mesa
Sweetee Thai Cuisine
10557 Valley View St.
Cypress, CA 90630
Category: Restaurant > Thai
Region: Cypress
Mel's Diner
9430 Warner Ave.
Fountain Valley, CA 92708
Category: Restaurant > American
Region: Fountain Valley
Anita's New Mexico Style Mexican Food
600 S. Harbor Blvd.
Fullerton, CA 92832
Category: Restaurant > Southwestern
Region: Fullerton
Al Waha B.B.Q. Family Restaurant
9562 Chapman Ave.
Garden Grove, CA 92841
Category: Restaurant > Middle Eastern
Region: Garden Grove
Hang a Ri Noodle House
9916 Garden Grove Blvd.
Garden Grove, CA 92844
Category: Restaurant > Korean
Region: Garden Grove
Regina's Restaurant
11025 Westminster Ave.
Garden Grove, CA 92843
Category: Restaurant > Argentine
Region: Garden Grove
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DINNER FOR TWO:
¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10!
$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20
$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40
$$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico!
369 SHANGHAI
This one excels by alternating between the familiar and the esoteric. The culinary cowards in your dining circle can seek comfort in delicious versions of orange chicken, egg rolls and shrimp fried rice. Everyone else can savor entrées usually available only in the Middle Kingdom—or maybe the San Gabriel Valley—like the fish head casserole, a single head sticking out amongst a Sargasso Sea of noodles, with a flavor as sharp and pungent as its smell. 613 N. Euclid St., Anaheim, (714) 635-8369. $
ARA'S PASTRY
A domino effect of ordering everything in sight possesses anyone who enters Ara's. Quadruple-layer columns of trays extend across the bakery, heavy with cookies, Bavarian cake slices, cream tarts and other European confections. And, of course, there's baklava, the Middle Eastern dessert standard baked here in eight distinct styles: shaped into diamonds, hexagons, flaky cylinders . . . nearly every shape in the Game of Perfection. 2227 W. Ball Rd., Anaheim, (714) 776-5554. ¢
EL POLLO FINO
Though it's in an area long overrun by Mexicans, all races line up in equal numbers outside El Pollo Fino, a charbroiled-chicken shop decorated with photos and paintings of fighting roosters, a bulletin-board collage of boxing cut man extraordinaire Chuck Bodak, and three portraits of Aztec nobles cradling naked, curvaceous damsels. The best spectacle, however, occurs in the kitchen, where the cooks scamper from freezer to butcher counter to grill to takeout counter in a ballet of hen preparation. 723 N. Anaheim Blvd., Anaheim, (714) 533-1160. $
BREA
BREA'S BEST BURGERS
The perfect non-chain burger, a quarter-pound patty all gussied up with the Thousand Island dressing, the lettuce, the onions, the tomatoes and the sesame-seed bun. Brea's Best also has sandwiches, hot dogs, tacos, burritos and breakfast fare. You could even eat healthy by ordering an ostrich burger—but why would you? A word of warning: the place gets mobbed during the weekday lunch rush, so plan accordingly. 707 S. Brea Blvd., Brea, (714) 990-2615. $
BISMILLAH HALAL TANDOORI RESTAURANT
The karahi lamb will blow your mouth into a new orbit. Prepared with a dictionary's worth of herbs and spices, the taste is an unbelievable medley of flavors. And the nihara's beef is so tender it's like butter. 8901-D Knott Ave., Buena Park, (714) 827-7201. $
CAFÉ JARDIN
Located at the tranquil Sherman Library and Gardens, the café's menu is well-thought-out. The mushroom soup is the color of a spa mud pack, with an earthy mushroom flavor, and all of the desserts are made on the premises. 2647 E. Pacific Coast Hwy., Corona del Mar, (949) 673-0033. $$
AIRE
An hour or two getting fat, drunk and happy at AIRe is the kind of worldly pleasure that could turn Gandhi into a Republican. Fusion is the game—the wasabi-smeared Kansas City steak strips are luscious, even if they come with a dumb moniker—and the array of drinks and beautiful people will have you celebrating as though you're Nero with a fiddle. 2937 Bristol St., Costa Mesa, (714) 751-7099; www.aireglobal.com. $$$
LINGONBERRY CAFE
IKEA's insane mealtime bargain includes not only food, but also free baby-sitting! So hightail it upstairs for the manager's special: a godsend that includes a large portion of Swedish meatballs with creamy gravy and two steamed red potatoes. 1475 South Coast Dr., Costa Mesa, (714) 444-4532. $
MARRAKESH
The belly dancers at Marrakesh can get a bit distracting, but their veggie plates are another story. They have a lot of marinated and grilled vegetables and an amazing couscous. But the thing to get here are grapes that emit a beautiful rose perfume. The taste is even better. 1976 Newport Blvd., Costa Mesa, (949) 645-8384. $$
CYPRESS
SWEETEE THAI CUISINE
Thai food has become so common in the Southland that memorable meals in this particular culinary genre are difficult to come by. Sweetee Thai is the exception. Try the Spiral—long, skewered shrimps swathed in a swirl of soft bacon, accompanied by two orange dips: one hot, one not. 10557 Valley View St., Cypress, (714) 828-7371. $$
GEMMELL'S
The appetizers are memorable—a feuillette, puff pastry with shrimp in the middle, placed in an herb-butter sauce with shallots and parsley; and a mousse of duck liver surrounded by minced aspic and sprinkled with cognac—but even better are the main courses: buttery Dover sole, New York steak bathed in a creamy beige sauce of brandy and peppercorns, smooth French onion soup. Salivating yet? 34471 Golden Lantern St., Dana Point, (949) 234-0063; www.gemmellsrestaurant.com. $$$
MEL'S DINER
When you want to throw caloric caution to the wind, there's no beating Mel's. The cooking is home-style, the portions huge and the waitresses friendly. Other than a hot cuppa joe (yep, that's here, too), what more do you want? You'd be a knucklehead to leave without ordering the hubcap-sized, homemade cinnamon rolls topped with generous dollops of pure melted butter (served weekends only). 9430 Warner Ave., Ste. 1, Fountain Valley, (714) 963-2662. ¢
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