Grub Guide

FLEMING'S PRIME STEAKHOUSE

Styled after traditional Eastern steakhouses, Fleming's offers an à la carte menu of appetizers, salads, side dishes, "red meat and white meat," and seafood. The steaks are cooked in a superheated gas flame to "seal in the juices," as the publicity goes. They are. A little salt is added to the cut before cooking. 455 Newport Center Dr., Newport Beach, (949) 720-9633; also at 1300 Dove St., #105, Newport Beach, (949) 222-2223. $$$

GYRO KING

It's a mighty gyro they spin at Gyro King: lamb and beef compressed into a hexagonal slab, twirled slowly on a spit so the meats meld into one another. When you order a gyro sandwich, a cook shaves lengths from this dense mass and lays them inside toasted pita bread alongside lettuce, tomatoes, onion and crumbles of feta cheese. Although the veggies are crispy, the feta salty and the requisite dash of tzatziki sauce creamy, the gyro's flavor remains bold: slightly spiced, soft but firm like licorice, with a dab of grease glistening on the dark skin that lends a fatty-sweet delight. 3601 Jamboree Rd., Ste. 4, Newport Beach, (949) 474-7300; 2626 Dupont Dr., Irvine, (949) 752-4976. $