Grub Guide

Tasty morsels from the county's best damn dining guide

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints!

DINNER FOR TWO:

¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10!

$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20

$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40

$$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico!

ANAHEIM

KAPIT BAHAY

Here are just some of Kapit Bahay's game pieces: about four or five different fish deep-fried until the bones become jelly; pork and chicken adobo marinated long into the day in a murky broth of soy sauce, ginger, vinegar and garlic; sweet-sour viscous soups bumpy with rice, cucumbers or baby squids; beef minced with vegetables and covered in raw onion hoops or stabbed by a skewer; purple eggs called balut that contain a two-week-old duck embryo you're supposed to slurp whole. Even better desserts! 615 N. Euclid, Anaheim, (714) 635-4400. $

MARISCOS LICENCIADO #2

Mariscos Licenciado #2—#1 is in the 909—sells Sinaloan seafood but lies landlocked in the same decaying commercial pocket JC Fandango calls paradise. Nevertheless, a coastal breeze flows through the simple eatery. It starts somewhere in Mazatlán, sweeps past the tiled counter where men in tejanas sit and curse at televised soccer matches, and cools giant vats of boiling octopus and shrimp with a salty Sinaloan soul. 1052 N. State College, Anaheim, (714) 776-3415. $

MATIKI ISLAND BARBEQUE

Whether tucked between two bread slices or served alongside rondures of rice and macaroni salad, the beef at Matiki Island Barbeque is among the most memorably delicious pieces of cow you'll ever chew: ruddy, soft, not burnt at all, a veritable luau on your palate. That beef and other entrées are the sole enticers here—no need for Polynesian bric-a-brac when the food is a slice of the island alongside two scoops of rice and one of macaroni salad. 3070 W. Lincoln Ave., Anaheim, (714) 821-5228. $

MERHABA RESTAURANT

You're probably the second non-African to visit Merhaba after me, so the female owner will be extra attentive and repeatedly ask if you enjoy her East African recipes. You will. East African cuisine sticks mostly to stews: chewy cubes of tibisy beef; lamb ribs battling with furious peppers for control of your tongue; the famous Ethiopian doro wat, spicy chicken cooked in butter, hot like the pits of hell. The vegetarians in your party will content themselves with the shiro, an Eritrean chickpea mush similar to hummus. 2801 W. Ball Rd., Ste. 5, Anaheim, (714) 826-8859. $

BREA

TAPS FISH HOUSE & BREWERY

Located in the desperately fine-dining-deficient Brea, this place has everything—from steaks, chicken and pastas to an immense oyster bar. Gorge yourself with abandon on such appetizers as tropical shrimp quesadillas or French Quarter Egg Rolls. 101 E. Imperial Hwy., Brea, (714) 257-0101; www.tapsbrea.com. $$

BUENA PARK

NANCY'S PUPUSERÍA RESTAURANT

Customers at Nancy's wait with patience, and so should you—as Sunday school taught, patience is a virtue, and its reward is the pupusa. Namesake owner Nancy Funes' namesake Salvadoran pupusas are grilled discs o' plenty, bubbling with slightly salty cheese and not too greasy, as they are in so many other county pupuserías. Her pupusas de calabasa—brimming with fresh zucchini bits within the pupusa's cheesy morass that don't compromise the zucchini's natural, juicy snappiness—is a minor miracle, maybe not on the level of Fatima but at least Medjugorje. 8111 Knott Ave., Buena Park, (714) 995-2086. ¢

CORONA DEL MAR

FIVE CROWNS

With ferociously delicious food that destroys the stereotype of British cuisine, you can't go wrong with the Beefsteak Neptune (filet mignon topped with crab legs, asparagus and Béarnaise sauce) or the Jamaican "jerked" pork chop. One warning: prom-goers love this place—be afraid. 3801 E. Coast Hwy., Corona del Mar, (949) 760-0331. $$$

COSTA MESA

FRANK'S PHILADELPHIA

There are no frills at Frank's Philadelphia when it comes to their Philly cheesesteak: humongous loaf (even the small is ginormous), beef bits chopped into portions so teensy you can absorb them through your fingertips; grilled peppers that remain juicy and fleshy even after meeting cast iron, and the melted mozzarella pours into your innards like milk. 2244 Fairview Rd., Costa Mesa, (949) 722-8725. $

PINOT PROVENCE

Unlike other posh joints, where the idea of comfort is to make average folks feel uncomfortable, Pinot is nothing but inviting. The French-Californian cuisine and atmosphere manages to be classy without being stuffy, and the roasted-lamb noisette is one of the best cuts of lamb around. The Westin South Coast Plaza Hotel, 686 Anton Blvd., Costa Mesa, (714) 444-5900. $$$

PLUM'S CAFE

Plum's Café is the county's premier place to enjoy the timber-soaked flavors of the Pacific Northwest. It's also what independent dining should be about: a spare design, gallery-deserving artwork, plus owner/chef Kim Jorgenson's ever-evolving experiments. We like the apple-infused pancakes, salmon platters redolent of the Chinook, and the marionberry cheesecake that forever elevates marionberry to our favorite obscure fruit—barobo, take a hike! 369 E. 17th St., Ste. B, Costa Mesa, (949) 722-7586. $$

CYPRESS

IRIE JAMAICAN RESTAURANT

This mom-and-pop place serves an excellent ackee and salt fish that is a must-have. But you might be remiss if you passed on some of the other fine dishes, including oxtail, cow foot, curry goat or jerk chicken. 9062 Valley View St., Cypress, (714) 484-0661. $

1
 
2
 
3
 
4
 
5
 
6
 
7
 
All
 
Next Page »
 
My Voice Nation Help
0 comments
 
Loading...