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Grub Guide

Tasty morsels from the county's best damn dining guide

SEAL BEACH

MAHE
Mahe offers a delicious meeting of sushi and meat as God and Stewart Anderson, in their mercy, intended. Besides the raw stuff, the house special is the filet mignon stuffed with blue cheese and wrapped in bacon. Kill you? Sure. But it tastes damn good. 1400 Pacific Coast Hwy., Seal Beach, (562) 431-3022. $$$

STANTON

Location Info

Map

La Langosta

408 S. Brookhurst St.
Anaheim, CA 92804

Category: Restaurant > Mexican

Region: Anaheim

Rasthal Vegetarian Cuisine

2751-2755 W. Lincoln Ave.
Anaheim, CA 92801

Category: Restaurant > Indian

Region: Anaheim

Gulfstream

850 Avocado Ave.
Newport Beach, CA 92660

Category: Bars and Clubs

Region: Newport Beach

CARNICERÍA EL CAMPEÓN

31921 Camino Capistrano
San Juan Capistrano, CA 92675

Category: Restaurant > Grocery

Region: San Juan Capistrano

New Panda Chinese Food

3814 S. Bristol St., Ste. B
Santa Ana, CA 92704

Category: Restaurant > Chinese

Region: Santa Ana

Mahe

1400 Pacific Coast Highway
Seal Beach, CA 90740

Category: Music Venues

Region: Seal Beach

Pagolac Restaurant

15470 Magnolia St.
Westminster, CA 92683

Category: Restaurant > Barbecue

Region: Westminster

Gyro King

3601 Jamboree Road
Newport Beach, CA 92660

Category: Restaurant > Greek

Region: Newport Beach

Gyro King

2222 Michelson Dr
Irvine, CA 92612

Category: Restaurant > Greek

Region: Irvine

THE GOLDEN STEER
The Golden Steer is what a family restaurant used to be—not just inexpensive enough to feed a family, but tasty and wholesome enough to feed it well. It also harks back to the time when a family meal meant meat-meat-meat. The place is crowded, but good acoustics keep it from sounding like a mess hall and incredible service keeps that growl in your stomach from turning into a bad mood. 11052 Beach Blvd., Stanton, (714) 894-1208; www.goldensteer.com. $$

SUNSET BEACH

CAPTAIN JACK'S
Opened June 25, 1965, this steak and seafood restaurant supposedly serves 53,000 pounds of Alaskan king crab per year—more than any other restaurant in the U.S. It prides itself on consistent quality and hearty portions. The bar is one of the few that still use the "Super Well," meaning that if you order gin, you get Bombay, and if you order vodka, you get Absolut. 16812 Pacific Coast Hwy., Sunset Beach, (562) 592-2514. $$

TUSTIN

CHRISTAKIS
Christakis' beautiful setting separates the eatery from its local Greek brothers-in-grub, but what truly catapults the place into Orange County's high-class dining strata are the platters of its late eponymous founder, Joanne Christakis Wallace. You'll find the standards of Greek restaurants: bitter spanakopita spinach pies, starchy moussaka casseroles, lamb prepared in more ways than there are actual lamb cuts and a thorough selection of seafood. More impressive is an array of pasta dishes that suggests an Italian influence at some point in Christakis' seven-year existence. 13011 Newport Ave., Tustin, (714) 731-1179. $$

DOSA PLACE
There are so many dosas at Dosa Place—dosas crammed with goat, stuffed with cheese, oozing with curried potatoes—you'll probably overlook the rest of the platters. Don't. Once in a while, scan over the South India portion of the menu and devote a lunch to the idli, two rice-flour dumplings touched with a molten chile powder, or an uttapam, a flour Frisbee the menu advertises as a pancake but is really more of a veggie-gorged omelete. 13812 Redhill Ave., Tustin, (714) 505-7777; www.dosaplace.com. $

VILLA PARK

FIRST CLASS PIZZA
Go for the employee sampler, which features four different pizzas, including the barbecue chicken, zesty Italian, Villa Park special with fresh basil and garlic, and the combo with pepperoni and sausage. 17853 Santiago Blvd., Ste. 101, Villa Park, (714) 998-2961. $

WESTMINSTER

CAJUN CORNER
Cajun Corner is the latest in a rash of Little Saigon restaurants that attract mostly young Vietnamese looking for Louisiana seafood favorites like crab and crawfish, beer, and a messy dinner—bibs and butcher paper on your table at Cajun Corner are gospel. The special is a whole Dungeness crab, brought out in a plastic bag heavy with chile rub, awaiting your cracking to reveal soft, buttery meat. 15430 Brookhurst St., Westminster, (714) 775-7435. $$

DUONG SON BBQ
Chicken, duck and pork—these are the sole listings on the Vietnamese/Chinese/English menu at Duong Son BBQ, a smokehouse between a jewelry store and skin-care center in Little Saigon's anarchic Cultural Court district. The pork features a ruddy, crisp skin; is nearly fat-free; and is roasted until it's as soft as a marshmallow. Duong Son's pork is a meat for eternity, one of the best arguments yet against PETA. 9211 Bolsa Ave., Ste. 115, Westminster, (714) 897-2288. $

PAGOLAC
Pagolac will show you another side of beef—seven, to be exact. "Bo 7 Mon," the restaurant sign's subtitle, is Vietnamese for seven courses of beef, the restaurant's specialty. Ungodly slabs of sirloin are transformed into wisps of flavor-packed beef. 14580 Brookhurst St., Westminster, (714) 531-4740. $$

KIM SU
A funky little place to eat lunch—traditional Chinese, great dim sum, but we usually go for lunch specials like sweet and sour pork, broccoli beef, and kung pao chicken. Weeklings like this place because you can mix and share food so easily, and because we're cheap bastards. 10526 Bolsa Ave., Westminster, (714) 554-6261. $

SAIGON BISTRO
The place has an interior seemingly boxed up and mailed from fin-de-siècle Paris. The distinctly cosmopolitan appearance of the restaurant carries over into the song selections (we hear English-, Spanish- and Vietnamese-language tunes) and menu (escargot, flan and Vietnamese offerings). 15470 Magnolia St., Westminster, (714) 895-2120. $$

YORBA LINDA

LA BETTOLA
Delicious focaccia and a ramekin of butter-soft roasted garlic cloves glistening in olive oil arrive at your table when you sit down. Next, try the classic caesar salad (a better courtship tool than a dozen roses). 18504 Yorba Linda Blvd., Yorba Linda, (714) 695-0470. $$

MULTIPLE LOCATIONS

ATHENS WEST
Many Greek restaurants offer French fries on their menu, but few treat them with the care you find at both Athens West locations. They fry long, skinny potato strips until golden and firm, dust them heroically with—is it parsley I taste? Or oregano? The feta cheese on top is melted slightly, just enough to lend creaminess without producing a gooey disaster. Put some of Athens West's kebabs on top, and you have impromptu Greek chili billies. 7101 Yorktown Ave., Ste. 106, Huntington Beach, (714) 536-6112; 303 Main St., Seal Beach, (562) 431-6500. $

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