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Grub Guide

Orange Countys best damn dining guide


INDIA SWEETS AND SPICES
It's a sweet shop and a produce vendor, a place to rent videos, buy Urdu-edition newspapers, and get a home-style meal in a pop-culture mini-bazaar that caters to your taste for Indian soul food. 14441 Newport Ave., Tustin, (714) 731-2910. $

VILLA PARK
 

FIRST CLASS PIZZA
Go for the employee sampler, which features four different pizzas, including barbecue chicken, zesty Italian, the Villa Park special with fresh basil and garlic, and the combo with pepperoni and sausage. 17853 Santiago Blvd., Ste. 101, Villa Park, (714) 998-2961. $

Location Info

Map

Merhaba Restaurant

2801 W. Ball Road
Anaheim, CA 92804

Category: Restaurant > African

Region: Anaheim

Yogiraj

3107 W. Lincoln Ave.
Anaheim, CA 92801-6004

Category: Restaurant >

Region: Anaheim

Zankou Chicken

2424 W. Ball Rd.
Anaheim, CA 92804

Category: Restaurant > Armenian

Region: Anaheim

Mandarin Pavilion

1050 W. Valencia Drive
Fullerton, CA 92833-3305

Category: Restaurant > Asian

Region: Fullerton

Seoul Soondae

8757 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

Wasabi and Sushi

9542 Chapman Ave.
Garden Grove, CA 92841

Category: Restaurant > Sushi

Region: Garden Grove

East Winds Asian Cuisine

7114 Edinger Ave.
Huntington Beach, CA 92647

Category: Restaurant > Asian

Region: Huntington Beach

Martini Blues

5874 Edinger Ave.
Huntington Beach, CA 92649

Category: Restaurant > American

Region: Huntington Beach

Wings 'N Things

18302 Beach Blvd.
Huntington Beach, CA 92648

Category: Restaurant > American

Region: Huntington Beach

Taleo Grill

3309 Michelson Drive
Irvine, CA 92612

Category: Restaurant > Mexican

Region: Irvine

The Cat & the Custard Cup

800 E. Whittier Blvd.
La Habra, CA 90631

Category: Bars and Clubs

Region: La Habra

Picayo

610 N. Pacific Coast Highway
Laguna Beach, CA 92651

Category: Restaurant > French

Region: Laguna Beach


WESTMINSTER
 

CAJUN CORNER
Cajun Corner is the latest in a rash of Little Saigon restaurants that attract mostly young Vietnamese looking for Louisiana seafood favorites like crab and crawfish, beer, and a messy dinner—bibs and butcher paper on your table at Cajun Corner are gospel. The special is a whole Dungeness crab, brought out in a plastic bag heavy with chile rub, awaiting your cracking to reveal soft, buttery meat. 15430 Brookhurst St., Westminster, (714) 775-7435. $$


PAGOLAC
Pagolac will show you another side of beef—seven, to be exact. "Bo 7 Mon," the restaurant sign's subtitle, is Vietnamese for "seven courses of beef," the restaurant's specialty. Ungodly slabs of sirloin are transformed into wisps of flavor-packed beef. 14580 Brookhurst St., Westminster, (714) 531-4740. $$


PHO NGUYEN HUE
It seems like any other Little Saigon pho factory until you come across the pho pin xe lua—bull cock pho. It's not that tasty, so once you've ordered it for the fear factor, move on to the escargot with tofu and green banana, an appealing array of colors, seasonings, smells and textures essential to multidimensional and flavor-balanced dishes. 10487 Bolsa Ave., Westminster, (714) 839-8916. $


SAIGON BISTRO
The place has an interior seemingly boxed up and mailed from fin-de-siècle Paris. The distinctly cosmopolitan appearance of the restaurant carries over into the song selections (we hear English-, Spanish- and Vietnamese-language tunes) and menu (escargot, flan and Vietnamese offerings). 15470 Magnolia St., Westminster, (714) 895-2120. $$


TAI BUU PARIS BAKERY
Order a bánh mì ga at the takeout counter, and you'll get a shredded-chicken sandwich. If you sit down and order cari ga bánh mì off the menu, though, a waiter will carry out a bowl of chicken curry stewed in turmeric-scented coconut milk; the bread comes as a half-baguette. Make sense? No? Ah, just chomp on the bánh mì thit nuong, barbecued pork seasoned with a restrained hand. 9039 Bolsa Ave., Ste. 101, Westminster, (714) 895-6114. ¢


YORBA LINDA
 

THE WILD ARTICHOKE
While the restaurant's motto, "Food prepared from the heart, with the soul in mind," is cumbersome (it's like a New Age math problem), all of D'Aquila's culinary creations are fabulous, simply fabulous. Stick to the namesake artichokes: either the simple Wild Artichoke salad tossed with various vegetables and sprinkled with bitter balsamic vinaigrette, or Artichoke Napoleon, a puff pastry in which sautéed artichokes assume the luxuriousness of truffles. 4973-A Yorba Ranch Rd., Yorba Linda, (714) 777-9646; www.thewildartichoke.com. $$$

MULTIPLE LOCATIONS
 

ATHENS WEST
Many Greek restaurants offer French fries on their menu, but few treat them with the care you find at both Athens West locations. They fry long, skinny potato strips until golden and firm, dust them heroically with—is it parsley I taste? Or oregano? The feta cheese on top is melted slightly, just enough to lend creaminess without producing a gooey disaster. Put some of Athens West's kebabs on top, and you have impromptu Greek chili billies. 7101 Yorktown Ave., Ste. 106, Huntington Beach, (714) 536-6112; 303 Main St., Seal Beach, (562) 431-6500. $
CEDAR CREEK INN
The various Cedar Creeks offer similar menus featuring prime rib, rack of lamb and homemade desserts. The Brie-and-pecan-stuffed chicken breast comes with a creamy pear-sage sauce that draws out the fine, nutty flavor of the pecans. The large butterflied scampi is served with capers and diced Roma tomatoes. And the pot roast is a tribute to hearty Midwest German-American cooking. 20 Pointe Dr., Brea, (714) 255-5600. Also at 26860 Ortega Hwy., San Juan Capistrano, (949) 240-2229, and 384 Forest Ave., Laguna Beach, (949) 497-8696; www.cedarcreekinn.com. $$


MOTHER'S MARKET
This organic mini-chain is an Orange County institution: a place that, along with the Gypsy Den, hipped up vegetarian eating in Orange County years ago. They offer an extensive breakfast-through-dinner menu, but constant is their remarkable soyrizo—chopped up with onions, tomatoes and a bit of salsa instead of prepared in greasy, crispy cylinders hours after being removed from a pig—but this soyrizo is lean, hearty and even a bit spicy, and all-vegan. 2963 Michelson Dr., Irvine, (949) 752-6667; also at 225 E. 17th St., Costa Mesa, (949) 631-4741; 19770 Beach Blvd., Huntington Beach, (714) 963-6667; 24165 Paseo de Valencia, Laguna Woods, (949) 768-6667; www.mothersmarket.com. $


ORIGINAL PANCAKE HOUSE
The restaurant's massive mascot looming over Lincoln Avenue at Original Pancake House—a grinning two-dimensional cook in a poofy hat flipping flapjacks—is a city icon as reassuring to Anaheimers as the Big A. And so are the pancakes—wheels of flour soaked with any number of syrups and gobs of butter. Chase them down with coffee. Good morning! 1418 E. Lincoln, Anaheim, (714) 535-9815; also at 18453 Yorba Linda Blvd., Yorba Linda, (714) 693-1390; 26951 Moulton Pkwy., Aliso Viejo, (949) 643-8591; www.originalpancakehouse.com. $

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