Grub Guide

Tasty morsels from the county's best damn dining guide

Visit the rest of Orange County's best damn dining guide at, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at with your complaints!


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Location Info


Sinbad Ranch

521 S. Brookhurst St.
Anaheim, CA 92804

Category: Restaurant > Grocery

Region: Anaheim

Beach Cities Pizza

34473 St. of the Golden Lantern
Dana Point, CA 92629

Category: Restaurant > Italian

Region: Dana Point


9039 Garfield Ave.
Fountain Valley, CA 92708

Category: Restaurant > Sushi

Region: Fountain Valley


1860 W. Orangethorpe Ave.
Fullerton, CA 92833-4406

Category: Restaurant > Dessert

Region: Fullerton

Hwang Hae Do BBQ

9448 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

East Coast Hot Dogs

19092 Beach Blvd.
Huntington Beach, CA 92648

Category: Restaurant > Hot Dogs

Region: Huntington Beach

Jimmy Z Grill

4517 Campus Drive
Irvine, CA 92612

Category: Restaurant > Eclectic

Region: Irvine

Chicken Box

330 E. Whittier Blvd.
La Habra, CA 90631

Category: Restaurant > American

Region: La Habra

Johnie's JR. Burgers

7811 Valley View St.
La Palma, CA 90623

Category: Restaurant > American

Region: La Palma

Kakh and Palace Bakery

24751 Alicia Parkway, Ste. D
Laguna Hills, CA 92653

Category: Restaurant > Bakery

Region: Laguna Hills

Zinc Cafe & Market

350 Ocean Ave.
Laguna Beach, CA 92651

Category: Restaurant > Eclectic

Region: Laguna Beach

Empanada Man

20761 Lake Forest Drive
Lake Forest, CA 92630

Category: Restaurant > South American

Region: Lake Forest

$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20

$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40

$$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico!


Cedar Bakery distinguishes itself from the other Middle Eastern restaurants in Anaheim's crowded Little Gaza district by specializing in such small meals as sambouseks, cinnamon-dusted ground beef turnovers. Mornings begin with a bowl of kishek, a sort of Lebanese oatmeal of yogurt, bulgur wheat and salt that doesn't do much for the sweet tooth but bulks you up for the day like a one-hour free weights session. Pair the kishek with a croissant, although these are salty and as svelte as the crescent on Turkey's flag, not the chubby Gallic version Americans will expect. 930 S. Brookhurst St., Anaheim, (714) 991-5888. $

You're probably the second non-African to visit Merhaba after me, so the owner will be extra attentive and repeatedly ask if you enjoy her East African recipes. You will. East African cuisine sticks mostly to stews: chewy cubes of tibisy beef; lamb ribs battling with furious peppers for control of your tongue; the famous Ethiopian doro wat, spicy chicken cooked in butter, hot like the pits of hell. The vegetarians in your party will content themselves with the shiro, an Eritrean chickpea mush similar to hummus. 2801 W. Ball Rd., Ste. 5, Anaheim, (714) 826-8859; $

Offering a wide swath of Eastern Mediterranean cuisine, Rosine's serves food that tastes like a mother made it for you. That's because Rosine is a dynamo of a mom who either prepares or oversees everything that winds up on a plate. 721 S. Weir Canyon Rd., Anaheim, (714) 283-5141; $$

What makes Sinbad Ranch Market so great? Could it be its large selection of halal meats? Or its insanely cheap prices (three huge packs of created-that-day pita bread for less than a buck)? Maybe it's their large selection of Arabic newspapers and magazines? Actually, the best part about Sinbad Ranch is that it's in the middle of Anaheim's Little Gaza, which allows you to enjoy the rest of it by walking around. 521 S. Brookhurst, Anaheim, (714) 533-3671.$

Every ingredient you need for a Thai life is here, from fish sauce in foot-tall bottles to seasonings for at least eight curries. At the front of the store are Thai pastries and desserts—and videos. Look for the fish, meats and veggies in the back freezer. But bachelors will rejoice at the more than 40 varieties of Thai instant noodles, four for a buck. 1721 W. La Palma Ave., Anaheim, (714) 535-2656. $


Here's what you need to know about Argentine food as it relates to Gaucho Grill: meat. Lots of it, most of it beef, served many ways. The ultimate meat eater's special is the plato mixto, a beast of a dinner including a half-chicken, skirt steak, chorizo, morcilla (a black sausage) and mollejas (grilled beef sweetbreads—and a sweetbread is a hypothalamus gland, kiddies). 210 W. Birch St., Ste. 102, Brea, (714) 990-9140; $$


PoFolks is a rustically eccentric restaurant—tin and wooden agricultural company signs on the walls, a working train that chugs the perimeter—specializing in Norm's-style home cooking with a Southern bent, the kind of place where fried chicken livers with red beans and rice is a daily special and peach cobbler isn't some ironic/iconic treat but what's for dessert. 7701 Beach Blvd., Buena Park, (714) 521-8955; $$


The filet mignon at this steakhouse is round and plump—like a muffin. Its perfect cut, deep flavor and tender texture make it possible to eat the entire thing without encountering a morsel of fat or gristle. In essence, it's a tremendous piece of meat. 2441 E. Coast Hwy., Corona del Mar, (949) 673-6585; $$$


Order at the counter—their succulent braised beef and lamb gyro is a good choice—and the food is brought to your table. Their secret-recipe tsatsiki provides a creamy condiment in many of the already flavorful foods. 580 Anton Blvd., Costa Mesa, (714) 556-6555. $

Not sure if there's a restaurant in OC that sells it, but the best wine since the days of Dionysus is Commandaria St. John, an elixir from Cyprus that's reputed to be the oldest vintage in the world. Hi-Time Wine Cellar also stocks nearly every other hooch on the planet. 250 Ogle St., Costa Mesa, (800) 331-3005; $$

Named after a Michoacán rancho that has sent thousands of its residents to Orange County, this colorful restaurant makes the best tacos in the county. They deviate from taco protocol by using full-sized corn tortillas and piling on chunks of your choice of grilled meats. The salsa is extraordinary, a dark red lava extract whose burn factor is unknown outside of Paricutín. 899 W. 19th St., Costa Mesa. (949) 645-4964. $

With offices in Germany, New Zealand and Newport Beach, Turner is world-renowned for providing hormone- and antibiotic-free meats and seafood to chefs at posh venues. Their Costa Mesa nosherie cooks the meat to their gore-ific standards. The double cuts are thick and tender, not at all gamey—more like lightly peppered beef. The king salmon, meanwhile, features crispy skin and is served with sautéed leeks, saffron potatoes and a citrus shallot confit. 650 Anton Blvd., Costa Mesa, (714) 668-0880; $$$


Make a beeline for the sushi bar, where the fish is most inventively prepared. Anything on the menu involving eel or avocado is a must. And the fried, heads-still-on-as-beady-little-eyes-stare-at-you shrimp is a greasy delight. 10545 Valley View St., Cypress, (714) 236-0678. $$


There's sweet spaghetti, wonderful breadsticks and a terrifying garlic sauce with thin, crispy strands of garlic that will actually numb your lips. But order yourself one of the gourmet pizzas—try the Newporter, a sweet mix of meaty prawns, juicy sun-dried tomatoes and tangy pesto sauce glued onto a thin crust with milky cheese. 34473 Golden Lantern, Dana Point, (949) 496-2670. $$


Do not, under any circumstances, journey to Kasen and attempt to order teriyaki chicken or shrimp tempura or—dear God—California rolls, which are about as authentically Japanese as the Viennese waltz. Kasen is not that type of Japanese restaurant. 9039 Garfield Ave., Fountain Valley, (714) 963-8769. $$


While offering all the dishes once balanced on the arms of roller-skating waitresses, Hotbellies also incorporates Asian cuisine, the better to serve the new multicultural, multi-tasteful American race. Get with the times, Potbellies announces via a menu ranging from cheesy Philadelphia beef to soy-sauce-baptized bulgogi (Korean barbecue)—this is the 21st century. 1860 W. Orangethorpe Ave., Fullerton, (714) 870-4340. $

Though it bills itself as a tribute to Route 66, Roadside is just too good. The burgers—well-wrapped and slightly bigger and tastier (and more expensive) than your typical burger dive's—are a tad too gourmet for true shack consideration. Still, the nostalgia at Roadside is all about the location: across the street is the historic Fox Theater. When that majestic building opens its doors anew, patrons will likely cross the street to share a malt with their beloveds, and the curtain will rise on another scene in our American play. Onion rings are extra. 513 N. Harbor Blvd., Fullerton, (714) 871-0040. $

There are about a dozen coolers of pan dulce at Ruben's, each containing multiple trays holding a specific pan dulce genus, each genus boasting mucho diversity, and so on. Stock up on empanadas, turnovers gorged with fillings and adorned with unique crusts. The camote empanada houses its sweet yam innards within a firm, buttery crust; the same crust also gives refuge to fillings of the lemon and cream varieties. 438 S. Harbor Blvd., Fullerton, (714) 992-0414. ¢


If you want to know what a thousand years of Chinese domination and a half-century of French colonization with dashes of Polynesian influence tastes like, go for the bánh mì dac biet. Stuffed with pâté, pickled carrots and Chinese-style ham, this sandwich is the house specialty. 13838 Brookhurst St., Garden Grove, (714) 534-6987. ¢

A traditional turo-turo (buffet), Handaan turns out a varied rotation of Filipino goodies—adobo, satays and about five different offals. But the sides—vinegar spiked rice and pansit bihon, tiny tasty noodles cooked with cabbage, celery, carrots and baby shrimp—remain constant. 9777 Chapman Ave., Garden Grove, (714) 636-8431. $

Hwang Hae Do is the Orange County outpost of an Artesia restaurant famed for its mandoo—delicate dumplings native to North Korea that are a bit bigger than the five knuckles of your hand bunched together and bloated with herbed ground beef and snappy zucchini bits. But Hwang Hae Do also prepares other Korean favorites: chicken, pork or beef shavings (bulgogi) doused in soy sauce and brought out on a skillet with almost-caramelized onions; eggy seafood pancakes engorged with grilled octopus, buttery clams and some viciously pickled house kimchi; and noodles of varying temperature, consistency and strewn vegetables. 9448 Garden Grove Blvd., Garden Grove, (714) 590-1588. $

Most of the Vietnamese dishes listed on La Veranda's colossal 14-page menu are unsullied by French influences—here, the colonization runs backward. Traditional French delicacies such as escargot, frog legs and coq au vin are accompanied with such Vietnamese side dishes as pickled daikon, nuoc mam (sweet fish sauce) and rice paper. The ensuing DIY combos result in plates that should earn La Veranda at least a four-star rating from the Michelin guide. 10131 Westminster Ave., Ste. 114, Garden Grove, (714) 539-3368. $$


Deciding what to eat at Bodhi Tree—there are more than 100 mock meat choices—involves the same deliberation needed for a koan. The tofu-drop soup, bobbing with meaty chunks of bean curd, bamboo shoots and cilantro, is free. Not free but worth the somewhat-pricey $3.50 is the chicken satay baguette sandwich full of faux fowl, tomatoes and so many julienned carrots that it could be classified under the salad portion of the menu and mislead no one. 501 Main St., Ste. E, Huntington Beach, (714) 969-9500. $

The folks at Peruvian Kitchen don't dumb it down for the city's bros at all. In addition to their black-but-moist hen, they offer fried rice adorned with raisins, carrots and corn, sturdy French fries with snappy hot dog slices and a fabulous mesquite-smoked yam. But go for the anticuchos: two skewers of dark brown beef heart glazed with garlic. The anticuchos are chewy, intensely meaty and easily the best offal in the county. 17552 Beach Blvd., Huntington Beach, (714) 847-7555. $

Everyone from surfers in damp trunks to families celebrating special occasions feels welcome at this restaurant inspired by the Hawaiian Islands and the Pacific Rim. 317 Pacific Coast Hwy., Huntington Beach, (714) 374-6446.$$

No tables inside—just counters and stools. No air conditioning—that's why there are two tables outside. There's a great Italian roast beef sandwich, a multi-folded pastrami, fries, onion rings and tater tots. But people line up five deep for the 11 hot dog varieties ranging from Chicago to chili-cheese to something called the Wow! Dog—a blackened kielbasa with sautéed onions and a thick schmear of gritty mustard worthy of its exclamatory name. 19092 Beach Blvd., Huntington Beach, (714) 378-0364. ¢


One can imagine Bollywood goddess Aishwarya Rai filming some steamy yet chaste dance scenes inside the confines of Chakra's opulent set. But Chakra owners Ravi and Sunita Koneru have thankfully invested their money not only in the lush décor but in hiring chefs capable taking you on a trek through India's major foodie provinces not found in any other Orange County restaurant—Gujarat, Kerala and even Hyderabad. 4143 Campus Dr., Irvine, (949) 854-0009; $$

The Japanese are the creators of nikuman, the world's cutest sandwich, which consists of a candied spongy flour wrapped around gingered meats and vegetables. At Diho Bakery, nikuman-type sandwiches are elevated to an art form on par with calligraphy. The taro is a particularly pleasant surprise—not your tiki party's dull, watery poi paste but instead a jam waiting to be copyrighted by See's. 14130 Culver Dr., Ste. J, Irvine, (949) 857-6415. $

Don't be scared by the fact that the menu cover reads, "Jimmy Z" Jimmy Z Grill is the hottest non-chain restaurant in Irvine, and Jimmy Z is a really nice guy. But that's not all—his menu is chock-full of delicious eats. 4517 Campus Dr., Irvine, (949) 737-6700. $$


A tiny room that always seems packed, Chicken Box fries up all the bird parts you'd expect with just enough grease to keep things tasty, as well as ribs, batter-fried fish and reasonably healthy stuff like salads. And you gotta love a place that sells boysenberry punch—a super-tart, purple elixir probably mixed nowadays only at one other concern, Knott's Berry Farm, and then probably only as a tourist curio. 330 E. Whittier Blvd., La Habra, (562) 691-1701. $


It's ham, cheese, onions and green peppers—hold the nonsense—stuffed into a three-egg pillowcase and presented alongside a nest of crispy, lush hashed-brown potatoes and two slices of sourdough toast, gobbled down between a couple of cups of coffee. It's nothing fancy, which means it fits right in at this converted Taco Bell, with its decals of the Fat Boy (a too-close-for-comfort cousin of the late Big Boy) plastered across every table at every booth. 7811 Valley View St., La Palma, (714) 228-0464. $


What's the secret of this Laguna Beach restaurant's decades of success? Good food and lots of it, comfy chairs and friendly service, charming framed photographs of Laguna's original greeter and a full, sated belly every time you leave. 308 N. Coast Hwy., Laguna Beach, (949) 494-3023; $

It advertises itself as a South African restaurant but Mozambique excels in its preparation of meat—pork chops, steaks, seafood and the great Durban curry, a dusky lamb dish that will warm you up wherever you are. 1740 S. Pacific Coast Hwy., Laguna Beach, (949) 715-7100; $$

Here, you can partake of as much sushi as you want. You can gobble down transparent globules of ikura (salmon roe) like popcorn or tiny particles of masago (smelt egg) as if they're, well, tiny particles of masago. 24155 Laguna Hills Mall, Ste. 1300, Laguna Hills, (949) 768-0500; $$

Palace Bakery is the county's second shop to specialize in Persian desserts, a sweet tooth tradition similar to Arabic pastries in their sumptuousness but exhibiting bolder flavors. You shouldn't let the yen for the new prevent you from ordering the Middle Eastern pastries. Palace's baklava is sweeter than what they hawk in Anaheim's Little Arabia—splashed with more rosewater and honey, the phyllo dough is tougher and rolled around a dense almond filling, resembling a miniature cigar. And every boxed purchase comes with a cool golden sticker! 24751 Alicia Pkwy., Ste. D, Laguna Hills, (949) 768-6252. ¢

Nestled in a small building next to the library, the "bros" are open till 2 a.m. on Fridays and Saturdays. Their tom kha soup has a rich broth exploding with lemongrass and coconut milk—warm, medicinal and just the way Mother would have made it had she belonged to some kind of weird midnight fraternity from Siam. 238 Laguna Ave., Laguna Beach, (949) 376-9979. $

The lasagna is a great example of why meat, or the absence of it, is a non-issue at Zinc Café. A mixture of ricotta, ginger, shallots, garlic and spinach is lavished between the noodles, making it rich and filling. Served on a soft bun with all the trimmings, the vegetarian Zinc burger imparts that certain meat-lust satisfaction that few meatless burgers do. 350 Ocean Ave., Laguna Beach, (949) 494-6302; $


Empanada Man prepares its steaming specialties upon order, so it could be a while before you can start to debate whether to order a fourth or fifth one for the journey home. Chicken and beef empanadas are mini stews of joy, the meats moist and accompanied by corn kernels in the former, hardboiled egg slices in the latter. The spinach and potato selections are the edible equivalent of Argentina's gold medal-winning Olympic soccer squad: rough, earthy, at first unimpressive but ultimately a winner. And the tangy dance the ricotta cheese empanada stomps upon your palate is worthy of a Gardel croon. 20761 Lake Forest Dr., Lake Forest, (949) 855-9257; ¢


Someone once said, "Simplicity is the spice of life." Snicker all you want, but he must have been referring to the Bolero crêpe at La Crêperie Café. This sorta Provençal café offers perfection drenched in butter and sugar with a twist of lemon. 4911 E. Second St., Long Beach, (562) 434-8499. $$

Coco Reno's, adjacent to its tattooed hipster sister bar the Reno Room, serves what can only be described as delight on a platter. Better known as carnitas, they can even be made to order for the carb-challenged. Cancel the rice and beans, smother the succulent pork in cheddar cheese, slop on the sour cream and guac, and cheat just a little with a toasty tortilla. 3400 E. Broadway St., Long Beach, (562) 438-9381. $


Island Grill sells Hawaiian food with a Japanese bent, so that means you can get your sushi and bento box fill along with sumptuous teriyaki bowls. But regardless of main course, your dessert should be the shaved ice: a frosty, chilled monolith flavored with fruit and so delicate you could whittle it down with dental floss. 4390 Katella Ave., Los Alamitos, (562) 431-6496. $


Do not be put off by the terrifying nominal collision of fats. The doughnuts are good but it's the sloppy double cheeseburgers that really shame the chains. 24501 Marguerite Pkwy., Ste. 5, Mission Viejo, (949) 837-3909. $


This restaurant is a steak oasis where the meat is aged for about one week to break down the sinew—that's what makes it tender—while it marinates in head chef Jorge Guttierez's secret marinade before it's charbroiled to delectability! 107 21st Place, Newport Beach, (949) 675-2338. $

Mastro's prides itself on an à la carte menu with gargantuan portions—think Claim Jumper but three times the style and cost. So it's not a problem that an appetizer like vanilla-battered shrimp includes just three of the crustaceans: the shrimp are among the largest you'll ever see, about the size of a cop's blackjack. And any qualms over paying almost $30 for a fish fillet will disappear under the dense, buttery consistency of one. 8112 E. Coast Hwy., Newport Beach, (949) 376-6990; $$$

You wouldn't expect a chili station to be a tenant in Fashion Island's hoity indoor Atrium Court. Yet there it is, in big neon letters: Red Rock Chili, a spicy meat-and-bean man's Xanadu where six varieties of the goop are always bubbling in cauldrons. For those of us who prefer our chili molten, the Hot Rock chili, stewed with the infamously hellish habanero peppers and vanilla-by-comparison jalapeños and chipotles, burns the spot. 401 Newport Center Dr., Ste. A104, Newport Beach, (949) 760-0752; $

A many-roomed space, the Spaghetti Bender is like a home with its dark carpets, tiny candles and flowery wallpaper. Their gnocchi, Italian potato dumplings, are the industry standard for good. 6204 W. Coast Hwy., Newport Beach, (949) 645-0651; $$

With a barbecue promising such exotica as honey-corn tripe, black pork bellies, barbecued bone marrow, wild boar and stingray, Yi Dynasty is sure to placate even the most demanding gourmand. Korean cooking protocol—panchan, DIY meat cooking, feuding tastes in your mouth—is in effect at all times. 1701 Corinthian Way, #6, Newport Beach, (949) 797-9292; $$$


A drop-kick from the historic traffic circle in the city of Orange, Byblos is one of the county's best places for a leisurely summer lunch. "Fine Mediterranean Cuisine" (here that means a mix of Lebanese and Greek cuisines) is the advertised fare. You are committing a crime if you do not have a cup of the lentil soup. 129 W. Chapman Ave., Orange, (714) 538-7180. $$

The menu is hi-fi breakfast and lunch food. The grilled chicken caesar salad is distinctly clean and refreshing, letting you taste each ingredient in the mix, and the Old Towne scramble proves this is a very good place to wake up to. 201 N. Glassell St., Orange, (714) 289-9714; $


Q's is unique because it's one of the few restaurants in La Naranja exclusively devoted to the torta-making trade. And the local landmark, having been there for nearly a quarter-century, does not disappoint, turning out juicy monstrosities only slightly smaller than the King James Bible. 220 S. Bradford Ave., Placentia, (714) 993-3270. ¢


José "El Cuatro" Martínez's method of preparing chicken is as miraculous as Mass. He soaks his hens in lemon butter before slapping them onto the open fire grill. Then he shakes tremendous amounts of chile powder on top and grills them until crisp. The lemon and powder fuses to the chicken, seeping through the tender meat all the way to the bone. The result is mysterious: soft, slightly smoky and exuding a sour/spicy crackle that's nearly radioactive. 71 Via Pico Plaza, San Clemente, (949) 498-6603. $


Located across from the San Juan Capistrano Mission, the restaurant leaves one question in your mind: Did Pedro build a taco stand by the mission or did the mission settle down next to Pedro's? Your food will arrive in a time period best measured in geologic terms but the tamales are damn good. You'll swear each one was schlepped across the border by burro. 31721 Camino Capistrano, San Juan Capistrano, (949) 489-7752. $


Lurking within this seemingly mundane Mexican restaurant are delicious, complex rarities from the central state of Puebla, platters more familiar to an ethnography than an Orange County menu—dense mole poblano, pale goat menudo and guilotas, a chewy type of quail so region-specific it's not even listed in most Spanish dictionaries. 1221 E. First St., Ste. C, Santa Ana, (714) 834-9004. $

Combo C: fried rice, chow mein and any three items. God love 'em, they'll most likely give you four, just for the hell of it. And all for, like, $5. If you can beat that, you must be in China. 3814 S. Bristol St., Ste. B, Santa Ana, (714) 540-2238. ¢

Lobster lovers come from all over for these crustaceans, heavily doused with pepper that could take you to spice heaven. And they come with dessert, including green beans and ice cold oranges, which balances the meal out nicely. 4411 W. 1st St., Santa Ana, (714) 531-5146. $$$

The self-proclaimed "restaurant of the year" unabashedly serves upscale Indian cuisine in a setting more suited for a coat and tie than T-shirts and jeans. The spicy chicken Madras features big chunks of chicken and sliced tomatoes buried in a potent curry highlighted by freshly ground black pepper. It torches. 1621 W. Sunflower Ave., Santa Ana, (714) 436-1010; $$

All the mainstays of the Guatemalan diet are available at the county's only Guatemalan produce store—pork, chicken or chipilín (mint) tamales wrapped in banana leaves, the equivalent of corn Jell-O, and chile rellenos stuffed with carrots, onions, potatoes and ground beef. Tikal truly excels in the soup business, though. Foremost among the broths is hilacha, a brick red boiling stew sharp with tomato, shredded beef strands and about three different squashes bobbing in slow circles. 1002 E. 17th St., Santa Ana. (714) 973-8547. ¢


Encyclopedic menu on which just about everything is good and served in Flintstone-sized portions. 941 E. Pacific Coast Hwy., Seal Beach, (562) 430-0116. $$


Opened June 25, 1965, this steak and seafood restaurant supposedly serves 53,000 pounds of Alaskan king crab per year—more than any other restaurant in the U.S—and prides itself on consistent quality and hearty portions. The bar is one of the few that still uses the "Super Well," meaning that if you order gin you get Bombay, and if you order vodka you get Absolut. 16812 Pacific Coast Hwy., Sunset Beach, (562) 592-2514. $$


The Golden Steer is what a family restaurant used to be—not just inexpensive enough to feed a family, but tasty and wholesome enough to feed it well. It also harks back to a time when a family meal meant meat, meat, meat. The place is crowded but good acoustics keep it from sounding like a mess hall, and incredible service keeps that growl in your stomach from turning into a bad mood. 11052 Beach Blvd., Stanton, (714) 894-1208; $$


Noodles. Lots of 'em. Thin. Thick. Stir-fried. In soup. Yellow. White. Thai. Vietnamese. Japanese. Welcome to Noodle Avenue, a hectic fast-food Tustin eatery that fuses various Asian noodle traditions into heaps and heaps of long, luscious strands. 13816 Red Hill Ave., Tustin, (714) 505-9070; $$

Though smaller than the monsters hawked at John's Philly Grille in Anaheim or Costa Mesa's Frank's Philadelphia, Philly's Famous' cheesesteak surpasses the two in the most crucial cheesesteak factor: the cheese. It overwhelms your senses like a good cheese should, like the best quesadillas: sharp, comforting, gooey. The cheesy cheese choice marries Cheez Whiz, American white and provolone into a tasty, wonderful triad, each fromage strong and distinct. And despite the dairy onslaught the beef's savor doesn't wilt, remaining juicy like the finest shawermas. 648 E. First St., Tustin, (714) 505-6067. $


Go for the employee sampler, which features four different pizzas: the barbecue chicken, the zesty Italian, the Villa Park special with fresh basil and garlic and the combo with pepperoni and sausage. 17853 Santiago Blvd., Ste. 101, Villa Park, (714) 998-2961. $


The jellyfish salad is quite tasty and if you think of it as Chinese pasta you won't squirm. The family dinners are fabulous with interesting choices, including an entire steamed fish. 8566 Westminster Ave., Westminster, (714) 893-3020. $$

When fate or a bad date takes you to Little Saigon in the early morning, stop by this 24-hour dive and feast on a steaming, massive bowl of pho. The touted pho hoa is great—not the best you'll ever taste, but with the largest, softest steak slices: massive cuts almost as big as poker cards and chopped just as thin. 9211 Bolsa Ave., Ste. 101, Westminster, (714) 899-4886; $

With an interior seemingly boxed up and mailed from fin-de-siècle Paris, the distinctly cosmopolitan appearance of the restaurant carries over into the song selections (we hear English-, Spanish- and Vietnamese-language tunes) and the menu, which includes escargot, flan and Vietnamese offerings. 15470 Magnolia St., Westminster, (714) 895-2120. $$

Westminster's Thanh My offers not just a palate-expanding, belt-popping introduction to Vietnamese cuisine but a veritable graduate course in it. With nearly 200 menu items, you could eat here for months without repeating a meal. 9553 Bolsa Ave., Westminster, (714) 531-9540. $$


While the restaurant's motto, "Food prepared from the heart, with the soul in mind," is cumbersome (it's like a New Age math problem), all of chef/owner James D'Aquila's culinary creations are fabulous, simply fabulous. Stick to the artichokes—either the simple Wild Artichoke salad tossed with various vegetables and sprinkled with bitter balsamic vinaigrette or the Artichoke Napoleon, a puff pastry in which sautéed artichokes assume the luxuriousness of truffles. 4973-A Yorba Ranch Rd., Yorba Linda, (714) 777-9646; $$$


Many Greek restaurants offer French fries on their menus but few treat them with the care you find at both Athens West locations. They fry long, skinny potato strips until golden and firm, then dust them heroically with—is it parsley I taste? Oregano? And the feta cheese on top is melted slightly, just enough to lend creaminess but without the gooey disaster. Put some of Athens West's kebabs on top and you have impromptu Greek chili billies. 7101 Yorktown Ave., Ste. 106, Huntington Beach, (714) 536-6112; 303 Main St., Seal Beach, (562) 431-6500; $

This chain of two near-closets in Garden Grove and Santa Ana offers most of its dishes—fragrant com tam, slippery bún and satisfying drinks—in 27 different fashions. But Hông Mai's ultimate specialty isn't numerology, but rather the studious preparation of the rice roll delicacy known as bánh cuôn: silky, light, furtively filling, and a good sponge for the accompanying fish sauce. The rice paper itself is a bit bland, but that neutral flavor somehow amplifies a bánh cuôn's innards tenfold. 10912 Westminster Ave., Garden Grove, (714) 534-4526; 5425 W. First St., Santa Ana, (714) 554-9190. ¢

Claro's is a fourth-generation family business with a passion for food as big as the 600-pound loaves of provolone it's known to display during winter. Besides a huge selection of imported groceries, Claro's houses a stellar deli and bakery. 1095 E. Main St., Tustin, (714) 832-3081; 101 W. Whittier Blvd., La Habra, (562) 690-2844; $

This is where you can learn to love the Cobb salad, an orchestrated event of chicken, tomatoes, avocado, bacon, blue cheese, scallions, egg, and romaine and iceberg lettuce mixed in a creamy Italian dressing. Also, American comfort food—don't miss the meatloaf—prepared at its highest level. 957 Newport Center Dr., Newport Beach, (949) 644-2223; 2636 Dupont Dr., Irvine, (949) 474-2223; $$

Owned by Dane Jodi Pedersen and her husband, Keld Pedersen, the bakery specializes in Scandinavian pastries, bread and cakes. Besides items coated with marzipan, try their superb soft cardamom rolls. 6855 Warner Ave., Huntington Beach, (714) 842-1130; 11196 Los Alamitos Blvd, Los Alamitos, (562) 493-6899; $

With plastic flamingos and a stuffed catfish wall trophy the size of a walrus, a meal at Johnny Rebs' is like a trip down South. Delight in the Yankee cheese grits and fried green tomatoes but don't forget to try the catfish. 4663 Long Beach Blvd., Long Beach, (562) 423-7327; 2940 E. Chapman, Orange, (714) 633-3369; $

Based out of San Jose, the shop specializes in bánh mì, the Vietnamese sandwich that is an appetizing post-colonial amalgamation. While the always-endless lines seem imposing, Lee's service is so outstanding that you'll quickly be savoring one of the most outlandish deals in the world: $1.50 for a huge, nine-inch, delicious sandwich. 9261 Bolsa Ave., Westminster, (714) 901-5788; 13991 Brookhurst St., Garden Grove, (714) 636-2288; 1028 S. Harbor Blvd., Fullerton, (714) 525-2989; 4127 Campus Dr., Irvine, 949-509-9299; friggin' ¢

If you want spaghetti and meat sauce accompanied by Chianti in a straw-bound bottle, you're in the right place; the Dominic Corea family has been operating this colorful red sauce joint in Tustin since 1961. 611 El Camino Real, Tustin, (714) 544-0273; 25606 Crown Valley Pkwy., Ladero Ranch, (949) 276-5712. $$

This ain't an intimate trattoria. Romeo's is a celebration space that's all about comfort food—and you'll be comforted by their specialty: pork chops decked out in a reduction of shallots and peppercorns. It's a taste sensation. 249 Broadway, Laguna Beach, (949) 497-6627; 28241 Crown Valley Pkwy., Laguna Niguel, (949) 831-4131; $

Rack of lamb is as ubiquitous to fancy American bistros as falafels are to Middle Eastern bazaars, but the Sundried Tomato Café prepares a version fit for hoity-toity cavemen—meaty bones doused with a tart cranberry sauce and the lamb cooked to pink perfection. There is a great, zesty sun-dried tomato cream soup, as well. 31781 Camino Capistrano, San Juan Capistrano, (949) 661-1167;361 Forest Ave., Ste. 103, Laguna Beach; (949) 494-3312; $$

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