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Grub Guide

Tasty morsels from the county's best damn dining guide

DANA POINT

GEMMELL'S
Appetizers are memorable: a feuillette, puff pastry with shrimp in the middle, placed in an herb butter sauce with shallots and parsley; and a mousse of duck liver surrounded by minced aspic and sprinkled with cognac. But even better are the main courses—buttery Dover sole, New York steak bathed in a creamy beige sauce of brandy and peppercorns, or French onion soup. Salivating yet? 34471 Golden Lantern St., Dana Point, (949) 234-0063; www.gemmellsrestaurant.com. $$$

DIAMOND BAR

Location Info

Map

Catalina Fish Kitchen

670 W. 17th St.
Costa Mesa, CA 92627

Category: Restaurant > American

Region: Costa Mesa

Lucky Chinese

18525 Brookhurst St.
Fountain Valley, CA 92708

Category: Restaurant > Chinese

Region: Fountain Valley

Lou's Red Oak BBQ Grill

21501 Brookhurst St.
Huntington Beach, CA 92646

Category: Restaurant > American

Region: Huntington Beach

PAESANO'S

5440 Orangethorpe Ave.
La Palma, CA 90623

Category: Restaurant > Italian

Region: La Palma

Aliso Beach Snack Bar

31131 S. Pacific Coast Highway
Laguna Beach, CA 92651

Category: Restaurant > American

Region: Laguna Beach

Kosher Bite Deli & Meat Market

23595 Moulton Parkway
Mission Viejo, CA 92653

Category: Restaurant > Deli

Region: Laguna Hills

Kitayama Restaurant

101 Bayview Place
Newport Beach, CA 92660

Category: Restaurant > Japanese

Region: Newport Beach

Mastro's Ocean Club Fish House

8112 E. Coast Highway
Newport Beach, CA 92660

Category: Restaurant > Seafood

Region: Newport Beach

Pavilion

690 Newport Center Drive
Newport Beach, CA 92660

Category: Restaurant > Asian Fusion

Region: Newport Beach

Shiki Japanese Restaurant

1936 E. Katella Ave.
Orange, CA 92867

Category: Restaurant > Japanese

Region: Orange

Watson Drugs and Soda Fountain

116 E. Chapman Ave.
Orange, CA 92866

Category: Restaurant > American

Region: Orange

Molly Bloom's Irish Bar and Restaurant

2391 S. El Camino Real
San Clemente, CA 92672

Category: Music Venues

Region: San Clemente

ASIAN DELI
Asian Deli operated for years from a hectic Orange strip mall, a spotless Indonesian dive where patrons happily munched on vast rice dishes that resembled hail flurries along with satay skewers of sweet, spicy and smoky savors. Now based in Diamond Bar, it still saunters through the Indonesian cookbook—one of the world's most deliciously anarchic due to the country's archipelagic nature and position between various trade routes—as if bankrolled by President Megawati Sukarnoputri. 23545 Palomino Dr., Ste. F, Diamond Bar, (909) 861-1427; www.asian-deli.com. $

FOUNTAIN VALLEY

LUCKY CHINESE
Here, they set the standard for more-bowl-for-your-buck. A bowl of rice and one selection from the steam table will knock you on your ass for less than $3. The sweet-and-supple barbecue pork somehow stays tender under those harsh fluorescents. The kung pao chicken has kick, maybe even too much. Bitterly cheap gluttons, this is your place. 18525 Brookhurst St., Fountain Valley, (714) 962-4221. ¢

FULLERTON

AMAZON CHURRASCARIA
This Brazilian beef barn ignores the multicultural influences predominant in most Brazilian dishes for the straightforward flesh diet of the sertão. Impeccably dressed waiters serve 20 types of meat, everything from the Homer Simpson fantasy of bacon-wrapped turkey to well-charred chicken hearts to a great alligator sirloin. 1445 S. Lemon St., Fullerton, (714) 447-1200. $$

CHICAGO HARV'S
Most every county hot-dog cart advertises Chicago dogs, but Harv's is among the few places that do it better than the South Side. They ship in bulky Vienna sausages directly from the Windy City, stuff 'em into a poppy-speckled bun next to dill pickle slivers, and squirt the mess with stinky-but-super quarts of relish and mustard that'll leave your lips a yellow-green color as vibrant as a 1970s Notre Dame football uniform. 410 E. Chapman Ave., Fullerton, (714) 871-0491. ¢

LARRY'S PIZZA AND SPORTS PARLOR
The 34-year-old Larry's is a North County icon, a place where kiddie athletes celebrate after a victory—or, conversely, drown their losses in pitchers of pink lemonade—while their coaches knock back beers with parents and watch the big leaguers duke it out on television. Larry's pizza is utilitarian: pizza slices thick as pocket Bibles, prepared with fragrant mozzarella and provolone cheese, with the toppings sprinkled over the pie rather than baked in so that picky kids won't goo up their fingers trying to discard unwanted salami. 926 W. Orangethorpe Ave., Fullerton, (714) 871-3484. $

GARDEN GROVE

ANNA'S MONDU
Anna's Mondu keeps an English-language menu; bright pictures on the wall hint at its specialty: the massive Korean dumplings known as mondu—steamed giants of minced meat, buckwheat noodles and green onions. The true revelation is the dduk bok ki, a plateful of stretched gnocchi over which the chef has drizzled a sweet-and-spicy chile sauce. Just three of the dduk will meet your daily caloric maximum; the plate comes with at least 20. 9972 Garden Grove Blvd., Ste. F, Garden Grove, (714) 530-0102. $

BRODARD
No matter where the Vietnamese diaspora might take people, they return to Little Saigon for Brodard's hallowed barbecue pork rolls, a culinary beacon that attracts legions with its ruddy meat and the sweet sauce of heaven. There's other meals here, but everyone is focusing on those pork rolls, and you should too. 9892 Westminster Ave., Garden Grove, (714) 530-1744. $$

ISLAMIC SOCIETY OF ORANGE COUNTY
During Ramadan, Fatima Rahman (known to all as Auntie Fatima) lords it over the best religious-minded buffet in the county at Orange County's largest mosque, preparing $2 Styrofoam cartons of delicious Indian food and the stray baklava. The rest of the year, Auntie Fatima prepares it only during Friday services. Some of the tastiest Indian food around—and no faith in Allah required! 1 Al-Rahman Plaza, Garden Grove, (714) 531-1515. $

THUYEN VIEN
Since it opened in 2002, Thuyen Vien has attracted eaters not just because it seamlessly replicates all its meats with soy, but because it also nails the complex flavors of Vietnamese cuisine in a way few other Vietnamese vegetarian restaurants can. The curry soy "chicken," a lovely stew of coconut broth, chile oil, potatoes, onions, tofu and fake chicken, is bueno. 11080 Magnolia St., Garden Grove, (714) 638-8189. $

HUNTINGTON BEACH

CHICKEN CO.
If it wasn't copyrighted, we would tell you they do chicken right. So we'll just say that they do chicken correctly. They turn lowly poultry into buttery works of art. Forget chicken soup: this is what your soul is craving. 9017 Adams Ave., Huntington Beach, (714) 963-0500. $

LOTUS CHINESE EATERY
Lotus is the county's second Chinese Muslim restaurant and does a fine job of preparing that cuisine's emphasis on meat, magazine-thick noodles and sesame breads large enough to double as a Frisbee. Like almost every northern Chinese restaurant, Lotus trots out so-so egg rolls and egg-flower soup as appetizers, so it's better to start with chilled ox tripe. 16883 Beach Blvd., Huntington Beach, (714) 848-4940. $$

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