Grub Guide

Tasty morsels from the county's best damn dining guide

NOODLE AVENUE
Noodles. Lots of 'em. Thin. Thick. Stir-fried. In soup. Yellow. White. Thai. Vietnamese. Japanese. All heaps of long, luscious strands. 13816 Red Hill Ave., Tustin, (714) 505-9070; www.noodleavenue.com. $$

VILLA PARK
ROCKWELL'S CAFE AND BAKERY
This neighborhood café and bakery is an ode to Norman with Rockwellian gilt-edged plates and prints covering the bathroom walls. Besides the interior-design salute, Rockwell's serves seven great versions of eggs Benedict, all with hollandaise sauce made from scratch. 17853 Santiago Blvd., Villa Park, (714) 921-0622; www.rockwellsbakery.com. $

WESTMINSTER

Location Info

Map

Dee Dee

311 S. Brookhurst
Anaheim, CA 92801

Category: Restaurant > Thai

Region: Anaheim

Catalina Fish Kitchen

670 W. 17th St.
Costa Mesa, CA 92627

Category: Restaurant > American

Region: Costa Mesa

Anh Hong Restaurant

10195 Westminster Ave.
Garden Grove, CA 92843

Category: Restaurant > Barbecue

Region: Garden Grove

Brees' Quality Meats

11877 Valley View St.
Garden Grove, CA 92845

Category: Restaurant > Grocery

Region: Garden Grove

Seoul Oak Korean BBQ

8295 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Barbecue

Region: Garden Grove

Aliso Beach Snack Bar

31131 S. Pacific Coast Highway
Laguna Beach, CA 92651

Category: Restaurant > American

Region: Laguna Beach

Solomon's Bakery

23020 Lake Forest Drive, Ste. 170
Mission Viejo, CA 92653

Category: Restaurant > Bakery

Region: Laguna Hills

Volcano Burgers

3652 Cerritos Ave.
Rossmoor, CA 90720

Category: Restaurant > American

Region: Los Alamitos

Charlie's Chili

102 McFadden Place
Newport Beach, CA 92663

Category: Restaurant > American

Region: Newport Beach

Kitayama Restaurant

101 Bayview Place
Newport Beach, CA 92660

Category: Restaurant > Japanese

Region: Newport Beach

Pescadou Bistro

3325 Newport Blvd.
Newport Beach, CA 92663

Category: Restaurant > Bistro

Region: Newport Beach

Q's Tortas

220 S. Bradford Ave.
Placentia, CA 92870

Category: Restaurant > Mexican

Region: Placentia

Related Stories

More About

CHEZ ROSE

The back-and-forth between French and Vietnamese décor at this vegetarian restaurant gets dizzying, even a bit annoying. But bickering soon dissipates under the brotherhood of great food, hybrids that you can imagine indulging in along the banks of the Seine or the Mekong. And as Edith Piaf begins to sing "La Vie en Rose"""for some serendipitous reason, the CD player always plays her torch song around dessert time""and you sip on a second order of coma-eradicating coffee, you can feel the world revert to a pre-Dien Bien Phu era, where French elegance and Vietnamese refinement waltzed tenuously. 7360 Westminster Blvd., Westminster, (714) 890-9711. $

DUONG SON BBQ

Chicken, duck and pork""these are the sole listings on the Vietnamese/Chinese/English menu at Duong Son BBQ, a smokehouse between a jewelry store and a skin-care center in Little Saigon's anarchic Cultural Court district. The pork features a ruddy, crisp skin; is nearly fat-free; and is roasted until it's as soft as a marshmallow. Duong Son's pork is a meat for eternity, one of the best arguments yet against PETA. 9211 Bolsa Ave., Ste. 115, Westminster, (714) 897-2288. $

Kim SU

A funky little place to eat lunch""traditional Chinese, great dim sum, but we usually go for lunch specials like sweet and sour pork, broccoli beef, and kung pao chicken. Weeklings like this place because you can mix and share food so easily, and because we're cheap bastards. 10526 Bolsa Ave., Westminster, (714) 554-6261. $

PAGOLAC

Pagolac will show you another side of beef""seven, to be exact. "Bo 7 Mon," the restaurant sign's subtitle, is Vietnamese for seven courses of beef, the restaurant's specialty. Ungodly slabs of sirloin are transformed into wisps of flavor-packed beef. 14580 Brookhurst St., Westminster, (714) 531-4740. $$

SEAFOOD WORLD

Seafood World lives up to its name by wheeling out goodies like fried scallop rolls (large scallops in a flaky pastry served with mayo and a maraschino cherry!), crab and shrimp balls with peas (wrapped in rice paper), and very large, juicy and spicy deep-fried shrimp. 15351 Brookhurst St., Westminster, (714) 775-8828.$$

YORBA LINDA

La Bettola

Delicious focaccia and a ramekin of butter-soft roasted garlic cloves glistening in olive oil arrive at your table when you sit down. Next, try the classic caesar salad (a better courtship tool than a dozen roses). 18504 Yorba Linda Blvd., Yorba Linda, (714) 695-0470. $$

MULTIPLE LOCATIONS

HATAM

If you have a hankering for Persian food, try the lamb shank, a huge leg of lamb complete with bone marrow and fat. It's served as a stew, and the meat rivals Jell-O for tenderness. Kebabs are good too! 1112 N. Brookhurst St., Anaheim, (714) 991-6060; also at 24000 Alicia Pkwy., Ste. 28, Mission Viejo, (949) 768-0122; www.hatamrestaurant.com. $$

 

JERRY'S WOOD-FIRED HOT DOGS

Not since Boogie Nights has a wiener garnered so much deserved buzz as the yearlong love-in for those steamed at Jerry's Wood-Fired Hot Dogs. Owner and Cleveland native Jerry O'Connell comes from the land where sausage-making is gospel, and his dogs show it: all-beef franks bursting from taut casings; X-rated kielbasas with a vicious, Warsaw Pact bite; and a jalapeño hot link that is proudly inauthentic, but nobody gives a damn as his whining-hole is deep-throating the eight inches. 2276 E. 17th St., Santa Ana, (714) 245-0200; also at 1360 S. Beach Blvd. Ste. C, La Habra, (562) 697-4644; www.jerrysdogs.com. $

JOHNNY REBS' SOUTHERN ROADHOUSE

With plastic flamingos and a stuffed catfish wall trophy the size of a walrus, the South lives on here. Delight in the Yankee cheese grits and fried green tomatoes, but don't forget to try the catfish. 4663 Long Beach Blvd., Long Beach, (562) 423-7327; also at 2940 E. Chapman, Orange, (714) 633-3369; www.johnnyrebs.com. $

LILY'S BAKERY

Lily's primarily concerns itself with wedding cakes and pastries à la the original locale, but it also slaps out a fine bánh mì, layering meats and vegetables into an eye-pleasing sandwich. The best choice is the bánh mì jambon, thick slices of boneless pork leg cured with black peppercorns and a mild vinegar tang. The pork fat gels during curing, adding a curious, slightly rubbery textural contrast to the rich ham and sharp black peppercorns. 10161 Bolsa Ave., Ste. 109B, Westminster, (714) 839-1099; www.lilysbakery.com. ¢

MOTHER'S MARKET

This organic mini-chain is an Orange County institution: a place that, along with the Gypsy Den, hipped up vegetarian eating in Orange County years ago. They offer an extensive breakfast-through-dinner menu, but constant is their remarkable soyrizo""chopped up with onions, tomatoes and a bit of salsa instead of prepared in greasy, crispy cylinders hours after being removed from a pig""but this soyrizo is lean, hearty and even a bit spicy, and all-vegan. 2963 Michelson Dr., Irvine, (949) 752-6667; also at 225 E. 17th St., Costa Mesa, (949) 631-4741; 19770 Beach Blvd., Huntington Beach, (714) 963-6667; and 24165 Paseo de Valencia, Laguna Woods, (949) 768-6667; www.mothersmarket.com. $

« Previous Page
 |
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
All
 
Next Page »
 
My Voice Nation Help
0 comments
 
Loading...