Grub Guide
Tasty morsels from the county's best damn dining guide
ZUBIES DRY DOCK
Zubies has yummy pizzas, sawdust on the ground and lots of TVs. Don't worry if food falls on the ground—you won't be able to find it even if you tried. 9059 Adams Ave., Huntington Beach, (714) 963-6362. $$
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Merhaba Restaurant
2801 W. Ball Road
Anaheim, CA 92804
Category: Restaurant > African
Region: Anaheim
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Kasen
9039 Garfield Ave.
Fountain Valley, CA 92708
Category: Restaurant > Sushi
Region: Fountain Valley
Larry's Pizza & Sports Parlor
926 W. Orangethorpe Ave.
Fullerton, CA 92832
Category: Restaurant > Pizza
Region: Fullerton
BRODARD
9892 Westminster Ave.
Garden Grove, CA 92844
Category: Restaurant > Vietnamese
Region: Garden Grove
Seoul Oak Korean BBQ
8295 Garden Grove Blvd.
Garden Grove, CA 92844
Category: Restaurant > Barbecue
Region: Garden Grove
Eva's Caribbean Kitchen
31732 S. Coast Highway
Laguna Beach, CA 92651
Category: Restaurant > Caribbean
Region: Out of Town
Pittsburgh Chicken & Taters
3671 Katella Ave.
Rossmoor, CA 90720
Category: Restaurant > American
Region: Los Alamitos
Maya Inn
25571 Jeronimo Road, Ste. 8
Mission Viejo, CA 92691
Category: Restaurant > Mexican
Region: Mission Viejo
Kitayama Restaurant
101 Bayview Place
Newport Beach, CA 92660
Category: Restaurant > Japanese
Region: Newport Beach
Hollingshead's Delicatessen
368 S. Main St.
Orange, CA 92868
Category: Restaurant > American
Region: Orange
Mini-Gourmet
1210 E. Yorba Linda Blvd.
Placentia, CA 92870
Category: Restaurant > American
Region: Placentia
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6IX PARK GRILL
The creations of chef Yves Fournier at 6ix Park are fresh and memorable, a studied California approach to standards such as salmon, steak and pastas. Even more impressive, though, Fournier veers from the protocol of most county hoteliers and offers a full breakfast, lunch and dinner menu. Any day that proceeds from a luscious frittata to a perfect porterhouse and concludes with an apple-hazelnut cobbler with a ginger sorbet will be one of the better 24-hour cycles of your year. 17900 Jamboree Rd., Irvine, (949) 225-6666. $$$
CHICAGO'S BEST
This tiny counter in a nameless Irvine food court serves all your Chicago faves—hot dogs, roast beef sandwiches and the fascinating Chicago tamale, a sweeter, fluffier version of the Mesoamerican standard stuffed with chili. Not bad at all—you could sneak one into a Mexican household come Christmastime and no one would complain. 2540 Main St., Irvine, (949) 757-1802. $
KOCHEE KABOB HOUSE
Kochee Kabob might lack decorative charm and a relaxed ambiance, but its grilled meat is, well, hard to beat—eight kinds of kebabs, each paired with flurries of long-grained, nutty basmati rice and a salad that can't quite measure up. Kochee Kabob's meats are flavorful enough without condiments, but there are two available: sour chile powder and a green hot sauce that's a fusion of a mint chutney and emerald Tapatío. 4143 Campus Dr., Ste. 195, Irvine, (949) 854-0206. [$?]
WHOLESOME CHOICE
Wholesome Choice is the most diverse supermarket in Orange County, and maybe in Southern California: a garden of produce delights where Armenian cherry preserves, Polish kielbasa, Middle Eastern cream cheese, organic eggs and Tapatío exist within a three-aisle radius. But its greatest treat is the sangak, crispy Persian flatbread as crucial to Iranian identity as Rumi and about four feet in length. 18040 Culver Dr., Irvine, (949) 551-4111; www.wholesomechoice.com. $
CHICKEN BOX
A tiny room that always seems packed, Chicken Box fries up all the bird parts you'd expect with just enough grease to keep things tasty, as well as ribs, batter-fried fish and reasonably healthy stuff like salads. And you gotta love a place that sells boysenberry punch—a supertart, purple elixir probably mixed nowadays only in one other concern, Knott's Berry Farm, and then probably only as a tourist curio. 330 E. Whittier Blvd., La Habra, (714) 525-1345. $
JOHNIE'S JR.
It's ham, cheese, onions and green peppers—hold the nonsense—stuffed into a three-egg pillowcase; presented alongside a nest of crispy, lush, hashed-brown potatoes and two slices of sourdough toast; and gobbled down between a couple of cups of coffee. It's nothing fancy, which means it fits right in at this converted Taco Bell with decals of the Fat Boy—a too-close-for-comfort cousin of the late Big Boy—plastered across the table at every booth. 7811 Valley View St., La Palma, (714) 228-0464. $
CASA OLAMENDI
Casa Olamendi is the sort of place in which you ask for a balcony seat for a sunny lunch or come later and watch the sun sink into the sea over the two T's: tamales and tequila. Tamales typically arrive on a combo plate, served without the husk and covered with a little cheese, with good corn masa and delicious, tender chicken chunks. 1100 S. Coast Hwy., Ste. 202, Laguna Beach, (949) 497-4148. $$
DIZZ'S AS IS
The dishes here are by far some of the best food you'll ever eat in OC. Rack of lamb perfumed with rosemary melts on the tongue. Filet mignon is plump and full of seared-in flavor. 2794 S. Coast Hwy., Laguna Beach, (949) 494-5250. $$
EVA'S CARIBBEAN KITCHEN
Eva's occupies the same simple cottage that the dearly missed Drew's Caribbean Cafe rented for many years. The best remnant from the Drew's days is an open kitchen that continues to flambé and sauté a cruise-ship tour of Caribbean cuisine, with stops for moist Bahamian conch fritters, a sweet St. Martin-style salad and enough varieties of rum to give Captain Morgan cirrhosis. 31732 S. Pacific Coast Hwy., Laguna Beach, (949) 499-6311. www.evascaribbeankitchen.com. $$
HAPI SUSHI
When we come here, we consume like Newport housewives armed with gold cards at Fashion Island. The best way to enjoy the sushi is to ask about the specials. Each time we've entrusted ourselves to their culinary knowledge, we've been rewarded with something tasty beyond imagination. 250 Beach St., Laguna Beach, (949) 494-9109. $$
SAVOURY'S
Located in the La Casa del Camino Hotel in beautiful Laguna Beach, the restaurant is run by executive chef Brad Toles, captain of Team California in the International Culinary Olympics. He melds Asian and European cooking with a New Age flair. You can have your Brie and pad Thai here, and you'll like it. 1287 S. Coast Hwy., Laguna Beach, (949) 376-9718; www.savourys.com. $$$
PALACE BAKERY
Palace Bakery is the county's second shop to specialize in Persian desserts, a sweet-tooth tradition similar to Arabic pastries in their sumptuousness but exhibiting bolder flavors. Palace's baklava is sweeter than what they hawk in Anaheim's Little Arabia—splashed with more rosewater and honey, the phyllo dough tougher and rolled around a dense almond filling so it resembles a miniature cigar. And every boxed purchase comes with a cool golden sticker! 24751 Alicia Pkwy., Ste. D, Laguna Hills, (949) 768-6252; www.palacebakery.com. ¢
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