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Hue Oi: Boiling Down to the Basics
By http://www.ocweekly.com/2013-04-25/food/hue-oi-restaurant-fountain-valley-little-saigon/
PAGOLAC
Pagolac will show you another side of beef—seven, to be exact. "Bo 7 Mon," the restaurant sign's subtitle, is Vietnamese for seven courses of beef, the restaurant's specialty. Ungodly slabs of sirloin are transformed into wisps of flavor-packed beef. 14580 Brookhurst St., Westminster, (714) 531-4740. $$
PHO NGUYEN HUE
It seems like any other Little Saigon pho factory until you come across the pho pin xe lua—bull cock pho. It's not that tasty, so once you've ordered it for the fear factor, move on to the escargot with tofu and green banana, an appealing array of colors, seasonings, smells and textures essential to multidimensional and flavor-balanced dishes. 10487 Bolsa Ave., Westminster, (714) 839-8916. $
3070 W. Lincoln Ave.
Anaheim, CA 92801
Category: Restaurant > Hawaiian
Region: Anaheim
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4544 Beach Blvd.
Buena Park, CA 90621-1133
Category: Restaurant > Filipino
Region: Buena Park
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Costa Mesa, CA 92626
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Region: Costa Mesa
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Dana Point, CA 92629
Category: Restaurant > Brunch
Region: Dana Point
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Garden Grove, CA 92840-4001
Category: Restaurant > New American
Region: Garden Grove
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Laguna Beach, CA 92651
Category: Restaurant > American
Region: Laguna Beach
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Lake Forest, CA 92630
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Anaheim, CA 92802
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Region: Anaheim
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Newport Beach, CA 92660
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Region: Newport Beach
201 N. Glassell St.
Orange, CA 92866
Category: Restaurant > American
Region: Orange
SEAFOOD WORLD
Seafood World lives up to its name by wheeling out goodies like fried scallop rolls (large scallops in a flaky pastry served with mayo and a maraschino cherry!), crab and shrimp balls with peas (wrapped in rice paper), and very large, juicy and spicy deep-fried shrimp. 15351 Brookhurst St., Ste. 106, Westminster, (714) 775-8828.$$
TAI BUU PARIS BAKERY
Order a bánh mì ga at the takeout counter, and you?ll get a shredded-chicken sandwich. If you sit down and order cari ga bánh mì off the menu, though, a waiter will carry out a bowl of chicken curry stewed in turmeric-scented coconut milk; the bread comes as a half-baguette. Make sense? No? Ah, just chomp on the bánh mì thit nuong, barbecued pork seasoned with a restrained hand. 9039 Bolsa Ave., Ste. 101, Westminster, (714) 895-6114. ¢
THE WILD ARTICHOKE
While the restaurant's motto, "Food prepared from the heart, with the soul in mind," is cumbersome (it's like a New Age math problem), all of D'Aquila's culinary creations are fabulous, simply fabulous. Stick to the namesake artichokes—either the simple Wild Artichoke salad tossed with various vegetables and sprinkled with bitter balsamic vinaigrette, or the artichoke Napoleon?a puff pastry in which sautéed artichokes assume the luxuriousness of truffles. 4973-A Yorba Ranch Rd., Yorba Linda, (714) 777-9646; www.thewildartichoke.com. $$$
MULTIPLE LOCATIONS
THE DAILY GRILL
This is where you can learn to love the cobb salad, an orchestrated event of chicken, tomatoes, avocado, bacon, blue cheese, scallions, egg, and romaine and iceberg lettuce mixed in a creamy Italian dressing. Also American comfort food—don't miss the meatloaf—prepared at its highest level. 957 Newport Center Dr., Newport Beach, (949) 644-2223; also at 2636 Dupont Dr., Irvine, (949) 474-2223; www.dailygrill.com. $$
GYRO KING
It's a mighty gyro they spin at Gyro King: lamb and beef compressed into a hexagonal slab and twirled slowly on a spit so the meats meld into one another. When you order a gyro sandwich, a cook shaves lengths from this dense mass and lays them inside toasted pita bread alongside lettuce, tomatoes, onion and crumbles of feta cheese. Although the veggies are crispy, the feta salty and the requisite dash of tzatziki sauce creamy, the gyro's flavor remains bold: slightly spiced, soft but firm like licorice, with a dab of grease glistening on the dark skin that lends a fatty-sweet delight. 3601 Jamboree Rd., Ste. 4, Newport Beach, (949) 474-7300; also at 2626 Dupont Dr., Irvine, (949) 752-4976. $
JERRY'S WOOD-FIRED HOT DOGS
Not since Boogie Nights has a wiener garnered so much deserved buzz as the yearlong love-in for those steamed at Jerry's Wood-Fired Hot Dogs. Owner and Cleveland native Jerry O'Connell comes from the land where sausage-making is gospel, and his dogs show it: all-beef franks bursting from taut casings; X-rated kielbasas with a vicious, Warsaw Pact bite; and a jalapeño hot link that is proudly inauthentic, but nobody gives a damn as his whining-hole is deep-throating the eight inches. 2276 E. 17th St., Santa Ana, (714) 245-0200; also at 1360 S. Beach Blvd., Ste. C, La Habra, (562) 697-4644; www.jerrysdogs.com. $
MOTHER'S MARKET
This organic mini-chain is an Orange County institution: a place that, along with the Gypsy Den, hipped up vegetarian eating in Orange County years ago. They offer an extensive breakfast-through-dinner menu, but constant is their remarkable soyrizo—chopped up with onions, tomatoes and a bit of salsa instead of prepared in greasy, crispy cylinders hours after being removed from a pig—but this soyrizo is lean, hearty and even a bit spicy, and all-vegan. 2963 Michelson Dr., Irvine, (949) 752-6667; also at 225 E. 17th St., Costa Mesa, (949) 631-4741; 19770 Beach Blvd., Huntington Beach, (714) 963-6667; 24165 Paseo de Valencia, Laguna Woods, (949) 768-6667; www.mothersmarket.com. $
ORIGINAL PANCAKE HOUSE
The restaurant's massive mascot looming over Lincoln Avenue at Original Pancake House—a grinning two-dimensional cook in a poofy hat flipping flapjacks—is a city icon as reassuring to Anaheimers as the Big A. And so are the pancakes—wheels of flour soaked with any number of syrups and gobs of butter. Chase them down with coffee. Good morning! 1418 E. Lincoln, Anaheim, (714) 535-9815; also at 18453 Yorba Linda Blvd., Yorba Linda, (714) 693-1390; 26951 Moulton Pkwy., Aliso Viejo, (949) 643-8591; www.originalpancakehouse.com. $
PACIFIC WHEY CAFÉ, BAKERY, AND COFFEE CO.
You start your day with breakfast, and even though the prices may be on the high side ($9 for pancakes with fruit?), what you get in return here are freshness and quality. Dinner selections are limited, but they do offer a mix of intriguing vegetable dishes and steamy pot pies and stews for foggy nights. 2622 San Miguel Dr., Newport Beach, (949) 644-0303; also at 7962 Pacific Coast Hwy., Newport Beach, (949) 715-2200; and 25672 Crown Valley Pkwy., Ste. G-1, Ladera Ranch, (949) 542-7744; www.pacificwhey.com. $$
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