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Hue Oi: Boiling Down to the Basics
By http://www.ocweekly.com/2013-04-25/food/hue-oi-restaurant-fountain-valley-little-saigon/
TACO LOCO
At Taco Loco, you can feast for cheap without the insult of fast-food taste. Whether it's the delicious à la carte Mexican food or the cheap prices, the place is constantly swarming with the beautiful surfing crowd. 640 S. Coast Hwy., Laguna Beach, (949) 497-1635. $
THAI DINING
Start with their tom kah gai soup, a creamy, flavorful offering of the popular Thai chicken-coconut soup; then try the beef panang. It rates pretty high on the beef panang scale—and it'll make you sweat. 28051 Greenfield Dr., Ste. J, Laguna Niguel, (949) 643-5521. $
1632 N. Lemon St.
Anaheim, CA 92801
Category: Restaurant > Fast Food
Region: Anaheim
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1721 W. La Palma Ave.
Anaheim, CA 92801
Category: Restaurant > Grocery
Region: Anaheim
4621 Santiago Canyon Road
Silverado, CA 92676
Category: Parks/Outdoors
Region: Silverado
901-A S. Coast Drive
Costa Mesa, CA 92626
Category: Breweries/Wineries
Region: Costa Mesa
2263 Fairview Road, Ste. J
Costa Mesa, CA 92627
Category: Restaurant > Japanese
Region: Costa Mesa
209 N. Harbor Blvd.
Fullerton, CA 92832
Category: Bars/Clubs
Region: Fullerton
9916 Garden Grove Blvd.
Garden Grove, CA 92844
Category: Restaurant > Korean
Region: Garden Grove
6789 Warner Ave.
Huntington Beach, CA 92647
Category: Restaurant > Sandwiches
Region: Huntington Beach
6078 Warner Ave.
Huntington Beach, CA 92647
Category: Restaurant > Italian
Region: Huntington Beach
24155 Laguna Hills Mall, Ste. 1301
Laguna Hills, CA 92653
Category: Restaurant > Japanese
Region: Laguna Hills
MANILA FOOD MART
Every Filipino joint offers the same meals; Manila Food Mart differentiates itself by hawking various products, from such Filipino garb as handbags and barongs (ornate, light, long-sleeved shirts similar to Caribbean guayaberas) to take-home meals from its fully-stocked freezer such as bags of plump, sugary longansina pork sausages. And while all Filipino restaurants fry turons—bananas wrapped with egg roll paper—few do it as delectably as Manila Food Mart, which dusts each burrito-big turon with brown sugar so that the interior caramelizes just so: the epitome of sweet. 24601 Raymond Way, Ste. 10, Lake Forest, (949) 461-0113; www.manilafoodmart.com. $
DIPIAZZA'S
Established in 1952, this award-winning Italian restaurant received Best Pizza honors in the Entertainment Book for five straight years. It offers a huge menu selection, including American dishes; you'll want to try the enticing chicken piccata, fettuccine Alfredo, lasagna, shrimp and pastas. The chicken Parmesan melt sandwich and the calamari steak will create lasting memories in your stomach. Plus, they sell Fernet Branca, which will cure your cholera. 5205E. Pacific Coast Hwy., Long Beach, (562) 498-2461; www.dipiazzas.com. $$
OPEN SESAME
The food here is some kind of gustatory incantation; the dishes awaken taste buds that have been asleep since birth. The babaghanoush alone will take command of your senses, overwhelming them with the deep, smoky flavor of eggplant marinated in pungent olive oil and garlic. 5215 E. Second St., Long Beach, (562) 621-1698. $$
UNCLE AL'S SEAFOOD
Albert "Uncle Al" Fadonougbo has successfully drawn upon both sides of the Middle Passage in creating his restaurant's menu during the past 10 years. Though most of the entrées appear mundane on the menu, Fadonougbo's massive-but-delicate hands combine Cajun complexity with West African subtlety to inject some much-needed energy into Long Beach's soulless soul-food scene. Do chomp through Uncle Al's po'boy menu and marvel at his cross-continental fusion. 400 E. First St., Long Beach, (562) 436-2553. $
KATELLA DELI
The place has a voluminous menu that spans matzo and mud pie, spinach salad and skyscraper sandwiches, knish and kippers—not to mention a full bakery that houses fresh rolls and bagels. Their Denver omelet is terrific. 4470 Katella Ave., Los Alamitos, (562) 594-8611.¢
ALOHA BBQ
Hawaiian staples such as manapua (steamed pork buns) and boiling saimin noodles are fine at Aloha BBQ, along with a Korean-skewed side menu filled with bibimbap and complimentary kimchi. As great as those are, the most impressive meat meal is the spicy pork ribs. Most rib places content themselves with giving patrons a couple of twigs, but Aloha BBQ carts over four massive things that appear to have been torn from a hippo. 24000 Alicia Pkwy., Ste. 4, Mission Viejo, (949) 581-0976. $
NEWPORT BEACH
HOAG HOSPITAL CAFETERIA
There are bagels and muffins and, a friend swears, "killer" breakfast burritos in the morning at Newport Beach's ritzy Hoag cafeteria. In the refrigerated case, you can get grilled chicken caesar salads or roast beef horseradish panini. Want sushi? They've got vegetarian rolls for $3.75 and spicy tuna cut rolls for $4.15. Newport Beach class at cafeteria prices. 1Hoag Dr., Newport Beach, (949) 645-8600. $
PESCADOU BISTRO
Despite its location—in a storefront across from Newport Beach City Hall—Pescadou manages to impart a south-of-France feel with vibrant colors and eclectic table settings. You'll find traditional French dishes—frog legs and coq au vin—as well as such bistro fare as rib-eye steak, bouillabaisse and a variety of fish dishes. 3325 Newport Blvd., Newport Beach, (949) 675-6990. $$
SOL GRILL
New Orleans feel, Mediterranean taste: the kung fu shrimp and blackened ahi are excellent, but the jambalaya over fettuccini will leave your innards glowing. 110 McFadden Place, Newport Beach, (949) 723-4105. $$
SEASIDE BAKERY
It's 2 in the morning, and you're stumbling out of some bar at the Newport Pier. Nothing soaks up the booze like a nice warm croissant stuffed with ham and Cheddar cheese. A few bites of this, and you can kiss your fears of alcohol poisoning goodbye. 2108 W. Oceanfront, Newport Beach, (949) 675-2533. ¢
TACO ROSA
It's not just the wide swath of Mexico—Mexico City, Oaxaca, even the Yucatan—that makes Taco Rosa one of the few truly successful gourmet Mexican restaurants. Taco Rosa succeeds because its few tweaks are Mexican-based and surprising. Ask for the aguas frescas and instead of horchata, waiters will recommend a frosted, freshly squeezed cup of cantaloupe or melon—¡delicioso! 2632 San Miguel Dr., Newport Beach, (949) 720-0980. $$
ORANGE
FELIX'S CONTINENTAL CAFÉ
One of OC's finest Cuban joints. Lunches run more than $5, but you'd be foolish to nix the chicken embajador on the patio during a warm afternoon. This place is legendary, and it smells damn good, too. 36 Plaza Square, Orange, (714) 633-5842. $$
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