Grub Guide

Tasty morsels from the county's best damn dining guide

SUNSET BEACH

CAPTAIN JACK'S
Opened June 25, 1965, this steak and seafood restaurant supposedly serves 53,000 pounds of Alaskan king crab per year—more than any other restaurant in the U.S. It prides itself on consistent quality and hearty portions. The bar is one of the few that still use the "Super Well," meaning that if you order gin, you get Bombay, and if you order vodka, you get Absolut. 16812 Pacific Coast Hwy., Sunset Beach, (562) 592-2514. $$

STANTON

Location Info

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Rosine's Mediterranean Restaurant

721 S. Weir Canyon Road
Anaheim, CA 92808

Category: Restaurant > Greek

Region: Anaheim

Sinbad Ranch

521 S. Brookhurst St.
Anaheim, CA 92804

Category: Restaurant > Grocery

Region: Anaheim

Trabuco Oaks Steak House

20782 Trabuco Oaks Drive
Coto De Caza, CA 92679

Category: Restaurant > Steakhouse

Region: Coto de Caza

Super Corokke

675 Paularino Ave., Ste. C
Costa Mesa, CA 92626

Category: Restaurant > Japanese

Region: Costa Mesa

Beach Cities Pizza

34473 St. of the Golden Lantern
Dana Point, CA 92629

Category: Restaurant > Italian

Region: Dana Point

Kasen

9039 Garfield Ave.
Fountain Valley, CA 92708

Category: Restaurant > Sushi

Region: Fountain Valley

Hotbellies

1860 W. Orangethorpe Ave.
Fullerton, CA 92833-4406

Category: Restaurant > Dessert

Region: Fullerton

Roadside Burgers

513 N. Harbor Blvd.
Fullerton, CA 92832

Category: Restaurant > Burgers

Region: Fullerton

Ruben's Bakery

438 S. Harbor Blvd.
Fullerton, CA 92832-2409

Category: Restaurant > Bakery

Region: Fullerton

Banh Mi & Che Cali

18122 Brookhurst St.
Fountain Valley, CA 92708

Category: Restaurant > Asian

Region: Fountain Valley

Hwang Hae Do BBQ

9448 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

Peruvian Kitchen

2540 Main St.
Irvine, CA 92614

Category: Restaurant > Peruvian

Region: Irvine

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THE GOLDEN STEER
The Golden Steer is what a family restaurant used to be—not just inexpensive enough to feed a family, but tasty and wholesome enough to feed it well. It also harks back to the time when a family meal meant meat, meat, meat. The place is crowded, but good acoustics keep it from sounding like a mess hall and incredible service keeps that growl in your stomach from turning into a bad mood. 11052 Beach Blvd., Stanton, (714) 894-1208; www.goldensteer.com. $$

TUSTIN

NOODLE AVENUE
Noodles. Lots of 'em. Thin. Thick. Stir-fried. In soup. Yellow. White. Thai. Vietnamese. Japanese. Welcome to Noodle Avenue, a hectic fast-food Tustin eatery that fuses various Asian noodle traditions into heaps and heaps of long, luscious strands. 13816 Red Hill Ave., Tustin, (714) 505-9070. $$

PHILLY'S FAMOUS CHEESE STEAK
Though smaller than the monsters hawked at Jon's Philly Grille in Anaheim or Costa Mesa's Frank's Philadelphia, Philly's Famous' cheesesteak surpasses the two in the most crucial cheesesteak factor: the cheese. It overwhelms your senses like a good cheese should, like the best quesadillas: sharp, comforting, gooey. The cheesy cheese choice marries Cheez Whiz, American white and provolone into a tasty, wonderful triad, each fromage strong and distinct. And despite the dairy onslaught, the beef's savor doesn't wilt, remaining juicy like the finest shawermas. 648 E. First St., Tustin, (714) 505-6067. $

VILLA PARK

FIRST CLASS PIZZA
Go for the employee sampler, which features four different pizzas: the barbecue chicken, the zesty Italian, the Villa Park special with fresh basil and garlic, and the combo with pepperoni and sausage. 17853 Santiago Blvd., Ste. 101, Villa Park, (714) 998-2961. $

WESTMINSTER

PEKING RESTAURANT
The jellyfish salad is quite tasty, and if you think of it as Chinese pasta, you won't squirm. The family dinners are fabulous with interesting choices, including an entire steamed fish. 8566 Westminster Ave., Westminster, (714) 893-3020. $$

 

PHO HOA
When fate or a bad date takes you to Little Saigon in the early morning, stop by this 24-hour dive to feast on steaming, massive bowls of pho. The touted pho hoa is great, not the best you'll ever taste, but with the largest, softest steak slices, massive cuts almost as big as poker cards and chopped just as thin. 9211 Bolsa Ave., Ste. 101, Westminster, (714) 899-4886; www.phohoa.com. $

 

SAIGON BISTRO
The place has an interior seemingly boxed up and mailed from fin-de-siècle Paris. The distinctly cosmopolitan appearance of the restaurant carries over into the song selections (we hear English-, Spanish- and Vietnamese-language tunes) and menu (escargot, flan and Vietnamese offerings). 15470 Magnolia St., Westminster, (714) 895-2120. $$

THANH MY
Westminster's Thanh My offers not just a palate-expanding, belt-popping introduction to Vietnamese cuisine, but a veritable graduate course in it. With nearly 200 menu items, you could eat here for months without repeating a meal.9553 Bolsa Ave., Westminster, (714) 531-9540. $$

YORBA LINDA

THE WILD ARTICHOKE
While the restaurant's motto, "Food prepared from the heart, with the soul in mind," is cumbersome (it's like a New Age math problem), all of chef/owner James D'Aquila's culinary creations are fabulous, simply fabulous. Stick to the artichokes—either the simple Wild Artichoke salad tossed with various vegetables and sprinkled with bitter balsamic vinaigrette, or the Artichoke Napoleon, a puff pastry in which sautéed artichokes assume the luxuriousness of truffles. 4973-A Yorba Ranch Rd., Yorba Linda, (714) 777-9646; www.thewildartichoke.com. $$$

MULTIPLE LOCATIONS

ATHENS WEST
Many Greek restaurants offer French fries on their menus, but few treat them with the care you find at both Athens West locations. They fry long, skinny potato strips until golden and firm, and then dust them heroically with—is it parsley I taste? Or oregano? The feta cheese on top is melted slightly, just enough to lend creaminess without producing a gooey disaster. Put some of Athens West's kebabs on top, and you have impromptu Greek chili billies. 7101 Yorktown Ave., Ste. 106, Huntington Beach, (714) 536-6112; 303 Main St., Seal Beach, (562) 431-6500. $

BÁNH CUÔN HÔNG MAI
This chain of two near-closets in Garden Grove and Santa Ana offers most of their dishes—fragrant com tam, slippery bún and satisfying drinks—in 27 different fashions. But Hông Mai's ultimate specialty isn't numerology, but rather the studious preparation of the rice roll delicacy known as bánh cuôn: silky, light, furtively filling, a good sponge for the accompanying fish sauce. The rice paper itself is a bit bland, but that neutral flavor somehow amplifies a bánh cuôn's innards tenfold. 10912 Westminster Ave., Garden Grove, (714) 534-4526; 5425 W. First St., Santa Ana, (714) 554-9190. ¢

 

CLARO'S ITALIAN MARKET
Claro's is a fourth-generation family business with a passion for food as big as the 600-pound loaves of provolone it's known to display during winter. Besides a huge selection of imported groceries, Claro's houses a stellar deli and bakery. 1095 E. Main St., Tustin, (714) 832-3081; 101 W. Whittier Blvd., La Habra, (562) 690-2844. $

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