Top

dining

Stories

 

Grub Guide

Tasty morsels from the county's best damn dining guide

RED ROCK CHILI
You wouldn't expect a chili station to be a tenant in Fashion Island's hoity indoor Atrium Court. Yet there it is, in big, neon letters: Red Rock Chili, a spicy meat-and-bean man's Xanadu, where six varieties of the goop are always bubbling in cauldrons. For those of us who prefer our chili molten, the Hot Rock chili, stewed with the infamously hellish habanero pepper, vanilla-by-comparison jalapeños and chipotles, burns the spot. 401 Newport Center Dr., Ste. A104, Newport Beach, (949) 760-0752; www.redrockchili.com. $

SPAGHETTI BENDER
A many-roomed space, the Spaghetti Bender is like a home with its dark carpets, tiny candles and flowery wallpaper. Their gnocchi, Italian potato dumplings, are the industry standard for good. 6204 W. Coast Hwy., Newport Beach, (949) 645-0651. $$

YI DYNASTY KOREAN BBQ
With a barbecue promising such exotica as honey-corn tripe, black pork bellies, barbecued bone marrow, wild boar and stingray, Yi Dynasty is sure to placate even the most demanding gourmand. Korean cooking protocol—panchan, DIY meat cooking, feuding tastes in your mouth—is in effect at all times. 1701 Corinthian Way, #6, Newport Beach, (949) 797-9292; www.yi-dynasty.com. $$$

Location Info

Map

Rosine's Mediterranean Restaurant

721 S. Weir Canyon Road
Anaheim, CA 92808

Category: Restaurant > Greek

Region: Anaheim

Sinbad Ranch

521 S. Brookhurst St.
Anaheim, CA 92804

Category: Restaurant > Grocery

Region: Anaheim

Trabuco Oaks Steak House

20782 Trabuco Oaks Drive
Coto De Caza, CA 92679

Category: Restaurant > Steakhouse

Region: Coto de Caza

Super Corokke

675 Paularino Ave., Ste. C
Costa Mesa, CA 92626

Category: Restaurant > Japanese

Region: Costa Mesa

Beach Cities Pizza

34473 St. of the Golden Lantern
Dana Point, CA 92629

Category: Restaurant > Italian

Region: Dana Point

Kasen

9039 Garfield Ave.
Fountain Valley, CA 92708

Category: Restaurant > Sushi

Region: Fountain Valley

Hotbellies

1860 W. Orangethorpe Ave.
Fullerton, CA 92833-4406

Category: Restaurant > Dessert

Region: Fullerton

Roadside Burgers

513 N. Harbor Blvd.
Fullerton, CA 92832

Category: Restaurant > Burgers

Region: Fullerton

Ruben's Bakery

438 S. Harbor Blvd.
Fullerton, CA 92832-2409

Category: Restaurant > Bakery

Region: Fullerton

Banh Mi & Che Cali

18122 Brookhurst St.
Fountain Valley, CA 92708

Category: Restaurant > Asian

Region: Fountain Valley

Hwang Hae Do BBQ

9448 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

Peruvian Kitchen

2540 Main St.
Irvine, CA 92614

Category: Restaurant > Peruvian

Region: Irvine

Related Stories

More About

ORANGE

BYBLOS CAFÉ
It's a drop-kick from the historic traffic circle in the city of Orange, one of the county's best places for a leisurely summer lunch. "Fine Mediterranean Cuisine" (here, it means a mix of Lebanese and Greek cuisine) is the advertised fare. You are committing a crime if you do not have a cup of the lentil soup. 129 W. Chapman Ave., Orange, (714) 538-7180. $$

 

THE FILLING STATION
The menu is hi-fi breakfast/lunch food. The grilled-chicken caesar salad is distinctly clean and refreshing, letting you taste each ingredient in the mix, and the Old Towne scramble proves this is a very good place to wake up. 201 N. Glassell St., Orange, (714) 289-9714; www.fillingstationcafe.com.$

PLACENTIA

Q'S TORTAS
Q's is unique because it's one of the few restaurants in la naranja exclusively devoted to the torta-making trade. And the local landmark, having been there for nearly a quarter-century, does not disappoint, turning out juicy monstrosities only slightly smaller than the King James Bible. 220 S. Bradford Ave., Placentia, (714) 993-3270. ¢

SAN CLEMENTE

SURFIN' CHICKEN
José "El Cuatro" Martínez's method of preparing chicken is as miraculous as Mass. He soaks his hens in lemon butter before slapping them onto the open-fire grill. He then shakes tremendous amounts of chile powder onto the meat and grills them until crisp, the lemon and powder fusing onto the chicken and seeping through the tender meat to the bone. The result is mysterious: soft, slightly smoky and exuding a sour/spicy crackle that's nearly radioactive. 71 Via Pico Plaza, San Clemente, (949) 498-6603. $

SAN JUAN CAPISTRANO

SEÑOR PEDRO'S TACOS
Located across from the San Juan Capistrano Mission, the restaurant leaves one question in your mind: Did Pedro build a taco stand by the mission, or did the mission settle down next to Pedro's? Your food will arrive in a time period best measured in geologic terms, but the tamales are damn good. You'll swear each one was schlepped over the border by burro. 31721 Camino Capistrano, San Juan Capistrano, (949) 489-7752. $

SANTA ANA

NANCY PUEBLA RESTAURANT
Lurking within this seemingly mundane Mexican restaurant are delicious, complex rarities from the central state of Puebla, platters more familiar to an ethnography than an Orange County menu—dense mole poblano, pale goat menudo and guilotas, a chewy type of quail so region-specific that it's not even listed in most Spanish dictionaries. 1221 E. First St., Ste. C, Santa Ana, (714) 834-9004. $

 

NEW PANDA CHINESE FOOD
Combo C: fried rice, chow mein and any three items. God love 'em, they'll most likely give you four just for the hell of it. And all for, like, $5—if you can beat that, you must be in China. 3814 S. Bristol St., Ste. B, Santa Ana, (714) 540-2238. ¢

NEWPORT SEAFOOD CHINESE RESTAURANT
Lobster lovers come from all over for these crustaceans, heavily dosed with pepper that could make you reach spice heaven. They come with dessert, including green beans and ice-cold oranges, that balances the meal out nicely. 4411 W. 1st St., Santa Ana, (714) 531-5146. $$$

ROYAL KHYBER
The self-proclaimed "restaurant of the year" unabashedly serves upscale Indian cuisine in a setting more suited for coats and ties than T-shirts and jeans. The spicy chicken Madras features big chicken chunks and sliced tomatoes buried in a potent curry highlighted by freshly ground black pepper. It torches. 1621 W. Sunflower Ave., Santa Ana, (714) 436-1010; www.royalkhyber.com. $$

TIKAL TIENDA Y RESTAURANTE
All the mainstays of the Guatemalan diet are available at the county's only Guatemalan produce store—pork, chicken or chipilín (mint) tamales wrapped in banana leaves, the equivalent of corn Jell-O; and chile rellenos stuffed with carrots, onions, potatoes and ground beef. Tikal truly excels in the soup business, though. Foremost among the broths is hilacha, a brick-red boiling stew sharp with tomato, shredded beef strands and about three different squashes bobbing in slow circles. 1002 E. 17th St., Santa Ana. (714) 973-8547.¢

SEAL BEACH

SHORE HOUSE CAFÉ
Encyclopedic menu on which just about everything is good and served in Flintstone-like portions. 941 E. Pacific Coast Hwy., Seal Beach, (562) 430-0116. $$

« Previous Page
 |
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
All
 
Next Page »
 
My Voice Nation Help
0 comments
 
Loading...