Grub Guide

Tasty morsels from the county's best damn dining guide

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints!

DINNER FOR TWO:

¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10!

Location Info

Map

Rosine's Mediterranean Restaurant

721 S. Weir Canyon Road
Anaheim, CA 92808

Category: Restaurant > Greek

Region: Anaheim

Sinbad Ranch

521 S. Brookhurst St.
Anaheim, CA 92804

Category: Restaurant > Grocery

Region: Anaheim

Trabuco Oaks Steak House

20782 Trabuco Oaks Drive
Coto De Caza, CA 92679

Category: Restaurant > Steakhouse

Region: Coto de Caza

Super Corokke

675 Paularino Ave., Ste. C
Costa Mesa, CA 92626

Category: Restaurant > Japanese

Region: Costa Mesa

Beach Cities Pizza

34473 St. of the Golden Lantern
Dana Point, CA 92629

Category: Restaurant > Italian

Region: Dana Point

Kasen

9039 Garfield Ave.
Fountain Valley, CA 92708

Category: Restaurant > Sushi

Region: Fountain Valley

Hotbellies

1860 W. Orangethorpe Ave.
Fullerton, CA 92833-4406

Category: Restaurant > Dessert

Region: Fullerton

Roadside Burgers

513 N. Harbor Blvd.
Fullerton, CA 92832

Category: Restaurant > Burgers

Region: Fullerton

Ruben's Bakery

438 S. Harbor Blvd.
Fullerton, CA 92832-2409

Category: Restaurant > Bakery

Region: Fullerton

Banh Mi & Che Cali

18122 Brookhurst St.
Fountain Valley, CA 92708

Category: Restaurant > Asian

Region: Fountain Valley

Hwang Hae Do BBQ

9448 Garden Grove Blvd.
Garden Grove, CA 92844

Category: Restaurant > Korean

Region: Garden Grove

Peruvian Kitchen

2540 Main St.
Irvine, CA 92614

Category: Restaurant > Peruvian

Region: Irvine

Related Stories

More About

$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20

$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40

$$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico!

ANAHEIM

CEDAR BAKERY
Cedar Bakery differentiates itself from the other Middle Eastern restaurants in Anaheim's crowded Little Gaza district by specializing in such small meals as sambouseks, cinnamon-dusted ground beef turnovers. Mornings begin with a bowl of kishek, a sort of Lebanese oatmeal of yogurt, bulgur wheat and salt that doesn't do much for the sweet tooth but bulks you up for the day like a one-hour free-weights session. Pair the kishek with a croissant, although these are salty and as svelte as the crescent on Turkey's flag, not the chubby Gallic version Americans will expect. 930 S. Brookhurst St., Anaheim, (714) 991-5888. $

 

MERHABA RESTAURANT
You're probably the second non-African to visit Merhaba after me, so the owner will be extra attentive and repeatedly ask if you enjoy her East African recipes. You will. East African cuisine sticks mostly to stews: chewy cubes of tibisy beef; lamb ribs battling with furious peppers for control of your tongue; the famous Ethiopian doro wat, spicy chicken cooked in butter, hot like the pits of hell. The vegetarians in your party will content themselves with the shiro, an Eritrean chickpea mush similar to hummus. 2801 W. Ball Rd., Ste. 5, Anaheim, (714) 826-8859. $

ROSINE'S MEDITERRANEAN ROTISSERIE & GRILL
Offering a wide swath of Eastern Mediterranean cuisine, Rosine's serves food that tastes like a mother made it for you. That's because Rosine is a dynamo of a mom who either prepares or oversees everything that winds up on a plate. 721 S. Weir Canyon Rd., Anaheim, (714) 283-5141.$$

 

SINBAD RANCH MARKET
What makes Sinbad Ranch Market so great? Could it be its large selection of halal meats? Or its insanely cheap prices (three huge packs of created-that-day pita bread for less than a buck)? Maybe it's their large selection of Arabic newspapers and magazines? Actually, the best part about Sinbad Ranch is that it's in the middle of Anaheim's Little Gaza, which allows you to enjoy the rest of it by walking around. 521 S. Brookhurst, Anaheim, (714) 533-3671.$

 

THAI AND LAOS MARKET
Every ingredient you need for a Thai life is here, from fish sauce in foot-tall bottles to seasonings for at least eight curries. At the front of the store are Thai pastries and desserts—and videos. Look for the fresh fish, meats and veggies in the back freezer. But bachelors will rejoice at the more than 40 varieties of Thai instant noodles, four for a buck. 1721 W. La Palma Ave., Anaheim, (714) 535-2656. $

BREA

GAUCHO GRILL
Here's what you need to know about Argentine food as it relates to Gaucho Grill: meat. Lots of it, most of it beef, served many ways. The ultimate meat-eater's special is the plato mixto, a beast of a dinner including a half-chicken, a skirt steak, chorizo, morcilla (a black sausage) and mollejas (grilled beef sweetbreads—and a sweetbread is a hypothalamus gland, kiddies). 210 W. Birch St., Ste. 102, Brea, (714) 990-9140. $$

BUENA PARK

POFOLKS
PoFolks is a rustically eccentric restaurant—tin and wooden agricultural-company signs on the walls, a working train that chugs the perimeter—specializing in Norms-style home cooking with a Southern bent, the kind of place where fried chicken livers with red beans and rice is a daily special and peach cobbler isn't some ironic/iconic treat but what's for dessert. 7701 Beach Blvd., Buena Park, (714) 521-8955. $$

 

CANYON CITIES

TRABUCO OAKS STEAK HOUSE
Cruise this ramshackle roadhouse with a creek purling behind it, where inside you'll find the best dry-aged, corn-fed, hand-trimmed, mesquite-grilled beef in OC. It's all served with fried or baked potatoes, beans, garlic bread and a house salad. 20782 Trabuco Oaks Rd., Trabuco Canyon, (949) 586-0722; www.trabucooaksteakhouse.com. $$

CORONA DEL MAR

BUNGALOW
The filet mignon at this steakhouse is round and plump—like a muffin. Its ideal cut, deep flavor and tender texture make it possible to eat the entire thing without encountering a morsel of fat or gristle. In essence, it's a tremendous piece of meat. 2441 E. Coast Hwy., Corona del Mar, (949) 673-6585. $$$

COSTA MESA

AVO'S BISTRO
Order at the counter—their succulent braised-beef-and-lamb gyro is a good choice—and the food is brought to your table. Their secret-recipe tsatsiki provides a creamy condiment in many of the already flavorful foods. 580 Anton Blvd., Costa Mesa, (714) 556-6555. $

 

HI-TIME WINE CELLAR
Not sure if there's a restaurant in OC that sells it, but the best wine since the days of Dionysus is Commandaria St. John, an elixir from Cyprus that's reputed to be the oldest vintage in the world. Hi-Time Wine Cellar also stocks nearly every other hooch on the planet. 250 Ogle St., Costa Mesa, (800) 331-3005; www.hitimewine.com. $$

SUPER COROKKE
Super Corokke offers nine different versions of the corokke, a Japanese take on the resolutely down-home croquette: a shot put-sized cream corokke oozing with a puree of corn, squid and fish that tastes like marine-tinged mashed potatoes; the evocatively named Popeye, filled with spinach strands and bacon bits, simultaneously bitter and crispy. Better is the curry corokke, a mash-up that fuses the light, almost imperceptible burn of Japanese curry with some good-ol'-boy crunchiness. 675 Paularino Ave., Ste. C, Costa Mesa, (714) 444-3418. $

1
 
2
 
3
 
4
 
5
 
6
 
7
 
All
 
Next Page »
 
My Voice Nation Help
0 comments
Sort: Newest | Oldest
 
Loading...