By On the occasion of our 20th anniversary
By Gustavo Arellano
By R. Scott Moxley
By Alfonso Delgado
By Courtney Hamilton
By Joel Beers
By Peter Maguire
By Charles Lam
Well, in some ways I'm still trying to make up my mind about this job. It's high-stress, people don't understand why it takes so long, the pricing. I wish people understood the demands of this profession.
Does it hurt when people make the Norman Bates jokes and stuff like that?
I try to have a sense of humor about it. I know I'm pretty low on the food chain, career-wise.