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Grub GuideThis Week in Great ServiceGustavo ArellanoPublished on February 09, 2006
DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20 $$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20-$40 $$$ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¡Eres muy rico! ANGELO'SI defy anyone to find a finer Friday night than the kind you get at Angelo's: a burger-fries-and-Coke combo for six bucks, nameless kids chucking pickles at one another, buxom waitresses skating without pause, and the half-Latino, half-white crowd communally willing another Vlad Guerrero horsehide bomb into the television sky. 511 S. State College Blvd., Anaheim, (714) 533-1401. $ARTHUR'S COFFEE SHOP "Best Breakfast in Town," proclaims the sign out front, and they probably don't get too many arguments. While the food's good, the atmosphere is even better. Waitresses sport "OKIE SPOKEN HERE" T-shirts as they take orders from Korean War vets who have axle-grease stains on their well-worn Dickies. Arthur's serves real food for real people. 1281 E. La Habra Blvd., La Habra, (562) 691-7793. ¢DOSA PLACE There are so many dosas at Dosa Place—dosas crammed with goat, stuffed with cheese, oozing with curried potatoes—you'll probably overlook the rest of the platters. Don't. Once in a while, scan over the South India portion of the menu and devote a lunch to the idli, two rice-flour dumplings touched with a molten chile powder, or an uttapam, a flour Frisbee the menu advertises as a pancake but is really more of a veggie-gorged omelet. It seems the same handsome, soft-spoken Latino always delivers the said dosas to your table. 13812 Redhill Ave., Tustin, (714) 505-7777; www.dosaplace.com. $FRANCO'S ITALIAN RESTAURANT This tiny Cypress restaurant is the kind of place where the tablecloths are checkered, the waiters earnestly smack their fingers against their lips when describing linguine, and Frank, Dino and Pagliacci roar without rest. Franco's has an extensive Italian menu—all your major pastas, subs and even a surprising selection of veal dishes—but leave space for the cheesecake, one of the best ever to grace this world: thick, almost like tiramisù, but so strong with cinnamon you can feel it sizzle on your tongue. 4453 Cerritos Ave., Cypress, (714) 761-9040. $$THE GYPSY DEN Hipster Orange County's favorite place to ogle progressive waitresses. The menu is still filled with an eclectic collection of healthy post-hippie sandwiches, and the décor is almost identical, from the earthy walls to the funky art. 125 N. Broadway, Santa Ana, (714) 835-8840; 2930 Bristol St., Costa Mesa, (714) 549-7012; www.gypsyden.com. $KAREEM'S RESTAURANT Seemingly half of Little Gaza visits Kareem's three times a day, taking comfort in one of the few Orange County Middle Eastern restaurants to offer distinctive breakfasts, lunches and dinners. Owners Mike and Nancy Hawari are the sole employees of the tiny place, and the waiters/cooks/hosts coddle their customers from entrance to exit with wondrous hummus and a smile rounder than a pregnant woman's belly. 1208 S. Brookhurst St., Anaheim, (714) 778-6829. $LA PALMA CHICKEN PIE SHOP It's pure comfort to know that the same waitresses will serve you the same chicken pot pies year after year. These pies are the size of large talcum-powder puffs and have a flaky, golden-brown pastry crust. 928 N. Euclid St., Anaheim, (714) 533-2021. ¢
MEL'S DINER PINA'S BISTRO
REGINA'S RESTAURANT Argentina lives in this tiny strip of Garden Grove's Westminster Boulevard, and the results are incredible: cheesy, fresh Argentine-style Italian pastas; gut-busting dishes of beef (the parillada alone has five different types); and more than 30 native Argentine wines. But the best part is gracious owner Elías Niquias, who will greet you by name the second time you visit. 11025 Westminster Ave., Garden Grove, (714) 638-9595; www.reginaargentina.com. $$ RUPEE ROOM WHITE HORSES Our online dining guide is one week away! If you need a restaurant recommendation in the meantime, e-mail Gustavo at garellano@ocweekly.com, and he'll answer within the day!
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