This Week in Danish

This week in Danish

SARKISPASTRY

So much joy erupts from the several trays of Sarkis Pastry that it would take many root canals to try all of its Middle Eastern confections. All that needs to be said about the kol-wa-shkor is that it translates from Arabic as "taste and give thanks to heaven." 2424 Ball Rd., Anaheim, (714) 995-6663; www.sarkispastry.com. ¢


SEASIDE BAKERY

It's two in the morning, and you're stumbling out of some bar on the Newport Pier. Nothing soaks up the booze like a nice warm croissant stuffed with ham and Cheddar cheese. A few bites of this, and you can kiss your fears of alcohol poisoning goodbye. 2108W.Oceanfront,NewportBeach,(949)675-2533.¢

SWEETJILL'S

Bakery standards at Sweet Jill's—peanut-butter brownies, cookies, lemon bars and a cornucopia of fruit-flavored muffins—taste like a church fund-raiser held outside the Pearly Gates. The cinnamon rolls are among the biggest sellers, as is the great peach coffee cake, a snowdrift of cream smartly balanced by unsweetened peaches in the cake's center. But beware of the German chocolate cake coated with a tan coconut frosting that Pharis could successfully export to the Fatherland; the stuff's denser than uranium. 5224E.SecondSt.,LongBeach,(562)438-4945;1231/2MainSt.,SealBeach,(562)598-3445.$

View our complete dining guide at www.ocweekly.com/food.

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