This Week in Frenching


The eatery's appellation derives from the famous Cours Mirabeau, a tree-lined avenue of bistros in Aix-en-Provence dear to the restaurant's proprietors. And the food offered here—lamb osso bucco with a North African bent, fine wines, and an addicting pork-and-duck confit—is just as renowned. As the French Revolution-era orator Mirabeau might have shouted, c'est magnifique! 17 Monarch Bay Plaza, Dana Point, (949) 234-1679. $$$


Location Info



18912 Macarthur Blvd.
Irvine, CA 92612-1411

Category: Restaurant > Fine Dining

Region: Irvine

Chat Noir

655 Anton Blvd.
Costa Mesa, CA 92626

Category: Bars and Clubs

Region: Costa Mesa

French 75 Bistro and Champagne Bar

1464 S. Pacific Coast Highway
Laguna Beach, CA 92651

Category: Restaurant > Bistro

Region: Laguna Beach

L'Hirondelle Restaurant

31631 Camino Capistrano
San Juan Capistrano, CA 92675

Category: Restaurant > French

Region: San Juan Capistrano

Pescadou Bistro

3325 Newport Blvd.
Newport Beach, CA 92663

Category: Restaurant > Bistro

Region: Newport Beach


610 N. Pacific Coast Highway
Laguna Beach, CA 92651

Category: Restaurant > French

Region: Laguna Beach

Despite its location—in a storefront across from Newport Beach City Hall—Pescadou manages to impart a south-of-France feel with vibrant colors and eclectic table settings. You'll find traditional French dishes—frog legs and coq au vin—as well as such bistro fare as rib-eye steak, bouillabaisse and a variety of fish dishes. 3325 Newport Blvd., Newport Beach, (949) 675-6990. $$


This charming boutique French restaurant has a terrific appetizer—a sautéed foie gras served on a bed of spinach with a sherry vinegar sauce. Forget your misgivings about eating goose liver; this is a culinary le petit mort. Your server will suggest a glass of sweet sauvignon blanc to accompany the foie gras, and even though this will bring your tab to more than $20 (and you still haven't ordered an entrée), you'll do it gladly. 610 N. Pacific Coast Hwy., Laguna Beach, (949) 497-5051. $$$


Their salmon is moist and delicious, served on a bed of spinach and a catamaran of potatoes. For dessert, the megeve is like a chocolate snowball covered with bittersweet chocolate mousse, pralines and meringue. It screams, "EAT ME!" 3333 Bristol St., Ste. 3001, Costa Mesa, (714) 708-6865. $$

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