By On the occasion of our 20th anniversary
By Gustavo Arellano
By R. Scott Moxley
By Alfonso Delgado
By Courtney Hamilton
By Joel Beers
By Peter Maguire
By Charles Lam
Eric Schlosser is Upton Sinclair with a modem, a muckraker extraordinaire whose 2001 book, Fast Food Nation, became the rare tome that transformed into a mainstream buzzword ala The Man in the Gray Flannel Suit and Catch-22. He'll be speaking in front of Taco Bell's Irvine headquarters this Friday as part of a daylong rally organized by the Florida-based Coalition of Immokalee Workers (CIW). The CIW, you may recall, has urged a boycott of Taco Bell for over two years now, demanding that Taco Bell stop the exploitative labor practices that CIW members—all Mexican, Guatemalan and Haitian immigrants—endure at the hands of Florida growers from whom Taco Bell buys its tomatoes.
Taco Bell officials have maintained throughout the boycott that the company can't be expected to monitor the actions of its contractors and thus has refused to meet with CIW workers. This and other policies, Schlosser says, proves that the world's largest producer of Mexican food treats its workers and customers with even less care than the animals that make up their ground beef.
OC Weekly:The sins you list against Taco Bell inFast Food Nation: using genetically modified corn in its taco shells; advertising to children via the Chihuahua; withholding overtime wages; forcing minors to work illegally past midnight; serving its meals in high school cafeterias; bland food. So, how does Taco Bell rank against other fast-food chains in terms of responsible ownership? Eric Schlosser:Now, the genetically engineered corn thing, I can't hold them responsible for that because that was an accident involving their supplier. As soon as Taco Bell found out, they withdrew it—that wasn't a deliberate policy. The overtime violations, on the other hand, they've never admitted it, but they settled out of court for millions with over 16,000 current and former employees. That shows a pattern of disregard for their workers. And now you can add the exploitation of migrant workers.
For me, in many ways, what's most disturbing is Taco Bell's involvement with the CIW and how they treated them. The allegations of immigrant exploitation weren't brought to their attention last week—the CIW brought this up in the beginning of 2001. When someone comes to you with allegations that your suppliers are using slave labor to gather your products, you'd think there would be an immediate response. But there hasn't been.
I called Taco Bell executives late last year, seeking their comment on the CIW matter for a new chapter I'm writing for the paperback edition of my latest book, Reefer Madness. They were unwilling to discuss it. They continually say that the actions of their suppliers are none of their business, that it's not their responsibility to take care of those migrant workers. But if you look at their website, you'll see that they have an animal welfare program where they boast that, quote, "we are monitoring our suppliers on an ongoing basis to determine whether our suppliers are using humane procedures for caring for and handling animals they supply to us."
So Taco Bell cares more about animals than humans.
I'm going to read their animal welfare statement this Friday. They've had a fairly strict animal welfare policy for over a year now. But when it comes to human beings, they're going to ask suppliers to monitor themselves? This is unacceptable.
InReefer Madness, you criticize America's dependence on illegal-immigrant labor for agriculture, an issue you had already covered inFast Food Nation in regards to workers in the meatpacking industry. Do you find, then, a correlation between exploited immigrants in the service section and the sub-par food and service practiced at most fast-food chains?
The exploitation of illegal immigrants is the labor model that many modern-day industries decide to imitate. It started in California agriculture and spread across the United States. The fast food chains saw how agriculture functioned. And now it's in fast food chains, which want cheap, very malleable labor. Bush's guest worker program would allow not only farmers but also fast food chains to apply for visas. Fast food chains are using the argument that no Americans would apply for their jobs, that they need to import workers. It's just a horrible idea, which allows for even more exploitation. What these companies should do is simple—they should increase their wages, and service will improve. Do that, and they won't have a shortage of American workers.
You conclude the afterward to the paperback edition ofFast Food Nation by warning about the dangers of mad cow disease at a time where the disease was isolated to Europe. Flash-forward to this past winter, when mad cow finally hit the United States. And now, last month's discovery of bird flu in Texas. Do you consider your comments to be prophetical?
I've felt strongly for years that we were at risk for mad cow and that there was a good chance that it was already in this country. They were many journalists who thought that, but we were cut out of the mainstream media, and the USDA has done everything possible to attack our credibility. I wasn't soothsaying, I was just trying to report the facts.